American, finlandia Swiss, cheddar or Greek feta.

Broccoli rabe, spicy cherry peppers and mozzarella.

Fresh broccoli and cheddar.

The classic! Diced ham, onions and green peppers.

Greek feta and diced tomato, served with toasted pita wedges.

Fresh sauteed mushrooms.

Avocado, mushrooms, onion, tomato and pepper jack cheese, topped with sour cream.

6 eggs whites, diced turkey (or chicken) breast, tomatoes and fresh spinach.

Portuguese chorizo sausage and pepper jack cheese, topped with zesty tomato salsa.

Scottish smoked salmon, red onions and capers.

Mushrooms, broccoli, onions, tomatoes, green and red peppers.

Fresh spinach and Greek feta cheese.

Italian sausage, peppers, onions, mozzarella and marinara.

Twin poached eggs on an English muffin, Canadian bacon and hollandaise sauce.

Twin poached egg on an English muffin, sauteed spinach and hollandaise sauce.

Twin poached eggs on an English muffin, turkey bacon, sliced avocado and hollandaise.

Topped with powdered sugar and cinnamon

Canadian or turkey bacon, scrambled egg and finlandia Swiss on french toast, served with hash browns.

3 slice of housemade challah bread, grilled and topped with powdered sugar and cinnamon.

With sliced strawberries, seasonal berries, topped with whipped cream.

French toast layered with strawberries, bananas, walnuts, raspberry sauce and whipped cream.

With sliced strawberries, seasonal berries, topped with whipped cream.

Topped with 2 scoop of ice cream, fresh brewed espresso and whipped cream.

Topped with 2 scoop of ice cream, chocolate syrup and whipped cream.

Dusted with powdered sugar.

Waffle topped with crispy chicken tenders and white pepper gravy.

Filled with strawberries, bananas and sweet cream cheese, drizzled with nutella, topped with whipped cream.

Filled with sweet cream cheese,, fresh strawberries and seasonal berries, topped with whipped cream.

Filled with sweet cream cheese, topped with whipped cream.

Smoked scottish salmon with red onion, kalamata olives, lettuce and tomato, served with philadelphia cream cheese.

Non-fat fage Greek yogurt served with honey with crumbled walnuts and honey.

An assortment of seasonal fresh fruit.

With granola, fresh berries and honey.

With whipped cream.

Come with jelly or marmalade.

Come with butter.

Sandwich size.

Buffalo wings, mac and cheese bites, chicken fingers, loaded potato skins, mozzarella sticks and jalapeno poppers, served with a variety of sauce for dipping.

Spicy chicken wings served with blue cheese dipping sauce.

Filled with bacon bites, cheddar and sour cream.

Spicy boneless chicken bites served with blue cheese dipping sauce.

Delicious and crispy, served with Texas petal sauce for dipping.

Crispy fries topped with melted mozzarella cheese and brown gravy.

House made topped with breadcrumbs and zesty cherry peppers.

Spicy poppers served with sour cream and diced tomatoes.

Served with marinara sauce for dipping.

House made, golden fries, served with vodka sauce for dipping.

Flash-fries hand-cut calamari with zesty cherry poppers, served with marinara sauce.

Drizzled with a zesty chipotle BBQ sauce.

Served with honey mustard sauce for dipping.

Topped with chopped onions, jack and cheddar, sour cream.

Topped with melted provolone and garlic bread.

Freshly chopped mixed greens, all natural grilled chicken, avocado, roasted pears, tomato, corn, smokey bacon, Gorgonzola cheese, homemade balsamic vinaigrette.

Grilled fresh eggplant, zucchini, portobello mushroom, fire roasted red peppers, drizzled with EVOO and fresh lemon, served with quinoa and toasted pita, drizzled with EVOO.

Mixed greens, avocado, black beans, corn, tomatoes, red onions, shredded jack and cheddar cheese, lime chipotle vinaigrette, served in a crispy tortilla shell.

A healthy mix of "superfoods" : chopped kale, red and white quinoa, avocado, tomato, broccoli, cannellini beans, toasted walnuts, seasonal berries, house made EVOO-lemon vinaigrette.

Mixed greens, Gorgonzola cheese, dries cranberries, seasoned croutons, topped with grilled portobello mushrooms, eggplant, zucchini, roasted red peppers, drizzled with EVOO.

Arugula, fresh roasted red and gold beets, grapefruit, fresh mint, toasted almonds, Gorgonzola cheese, house made balsamic.

Chopped kale, red grapes, avocado, sweet red peppers, toasted almonds, red and white quinoa (super healthy grain seeds), Greek feta, house made EVOO - lemon vinaigrette.

Organic greens, roasted pears, toasted honey walnuts, strawberries, fresh mozzarella, house made balsamic or fat-free raspberry vinaigrette.

Crisp romaine, shaved Parmesan cheese, seasoned croutons, perfect creamy Caesar dressing.

Broccoli, carrots, string beans, red peppers, romaine, toasted almonds, cilantro mandarin oranges, crispy sesame sticks, mandarin ginger dressing.

Mixed greens, Greek feta, fresh pineapple, blueberries, strawberries, diced tomato, red onion, house made balsamic vinaigrette.

Selling strong since 1969! Crispy romaine imported provolone, genoa salami, cucumber, carrots, plum tomatoes, colorful peppers.

Crisp romaine lettuce, tomatoes, cucumbers, Greek feta, red onions, pitted kalamata olives, stuffed grape leaves, pita wedges, house made Greek vinaigrette.

Tortilla filled with spicy salsa, shredded jack and cheddar cheeses, served with guacamole and sour cream.

Flour tortilla filled with grilled Portuguese chorizo sausage, diced avocado, zesty salsa and shredded jack and cheddar, served with sour cream.

Flour tortilla filled with chopped chicken breast, shredded jack and cheddar, diced tomato, smokey bacon, zesty chipotle Barbeque sauce, served with sour cream and salsa.

A huge portion of our original fresh baked nachos plus spicy chili, diced tomato, guacamole and sour cream.

Zesty house made bowl of chili topped with diced onions, shredded, cheddar and jack cheese and sour cream, served with crispy nachos.

Our zesty guacamole served with sour cream, salsa and crispy nachos.

Fresh baked crisp tortilla chips topped with melted jack and cheddar cheese, chopped onions and salsa.

Mini housemade grilled crab cakes drizzled with a zesty cucumber wasabi sauce.

Grilled tortilla filled with zesty salsa, pepper jack and cheddar cheese, served with sour cream and guacamole.

Mini burgers (3) topped with American cheese and diced onion, served between crispy seasoned waffle fries.

Served open-faced on gourmet white, country French, marbled rye or whole wheat. With potato, fresh vegetable and choice of house, Caesar or Greek salad.

Choice of American, finlandia, Swiss, provolone, cheddar, mozzarella or pepper jack cheese.

Certified angus beef.

With brown gravy.

Certified angus beef.

With brown gravy.

Choice of American, finlandia, Swiss, provolone, cheddar, mozzarella or pepper jack cheese.

Seasoned beef strips with shredded lettuce, diced tomato, onions and tzatziki sauce wrapped in a toasted pita.

Sliced grilled chicken breast with shredded lettuce, diced tomato, onions and tzatziki sauce wrapped in a toasted pita.

Simply lettuce and tomato.

Our best seller! Sliced chicken, crisp romaine lettuce, shaved Parmesan and croutons wrapped in a toasted pita.

Spicy buffalo chicken, guacamole, shredded lettuce, jack and cheddar cheeses, rolled in a tomato wrap, served with chipotle mayo.

Zesty chipotle BBQ sauce, melted pepper jack cheese, grilled tomato and smokey bacon, on a brioche roll.

Spicy buffalo chicken, smokey bacon, diced tomato and shredded lettuce, served with blue cheese dressing for dipping, rolled in a tomato wrap.

Fresh mozzarella, grilled tomato, basil and balsamic glaze, served open-faced on a ciabatta roll.

Crumbled Greek feta, roasted red peppers, eggplant, green and yellow zucchini, drizzled with EVOO, wrapped in a toasted pita, served with tzatziki sauce.

Melted mozzarella and pink vodka sauce on a ciabatta long roll.

Grilled chopped certified Angus beef, sweet peppers, grilled onions and American cheese, on a long roll.

Grilled chopped certified Angus beef, spicy cherry and sweet peppers, grilled onions and provolone cheese, on a long roll.

Sliced tender pot roast, grilled onions, melted cheddar and horseradish sauce, served on a toasted kaiser roll.

Sliced skirt steak topped with zesty cherry and sweet peppers, melted mozzarella and grilled onions on a long roll.

Sliced certified Angus roast beef topped with melted mozzarella on a ciabatta long roll, served with au jus for dipping.

Pastrami, corned beef and roasted turkey with Swiss cheese, Russian dressing and cole slaw between 3 slices of marbled rye bread.

Pastrami, melted Swiss, tomato, smokey bacon and cole slaw on marbled rye toast, served with Russian dressing.

Pastrami or corned beef or turkey, melted Swiss and sauerkraut, served on open-faced on marbled rye.

Slow roasted, smothered in a delicious chipotle Barbeque sauce, topped with cheddar cheese, on a kaiser roll, served with a side of mac and cheese (or fries).

Pulled pork, sliced ham, finlandia Swiss cheese and sweet relish, served on a long roll (don't forget the mustard).

Solid white tuna, cheddar cheese, avocado and tomato served on country French toast.

Maryland style lump crab cake topped with avocado and sliced tomato, served with zesty cucumber wasabi sauce, on a brioche roll.

North Atlantic salmon topped with red onion and grilled tomato on a toasted brioche roll served with a zesty horseradish sauce.

Solid white tuna salad topped with grilled tomato and American cheese, served open-faced on gourmet marbled rye.

Turkey breast, apple stuffing and cranberry sauce, rolled in a whole wheat wrap, with a side of turkey gravy.

The classic club! Sliced turkey, smokey bacon, lettuce and tomato on 3 slices of gourmet toast.

Turkey breast, guacamole, smokey bacon, cheddar cheese rolled in a tomato wrap.

Topped with crumbled Greek feta, grilled tomatoes, red onion and tzatziki sauce.

Imported finlandia Swiss, smokey bacon, sauteed mushroom and onions.

Pepper jack cheese, smokey bacon, red onion, our zesty Texas petal sauce.

Melted mozzarella, sauteed mushrooms and onions.

Pepper jack cheese, crispy onion rings, chipotle Barbeque sauce.

Smokey bacon, crispy mac and cheese.

Our best seller! American cheese, Texas petal sauce, sliced avocado and crispy queen chips.

Cheddar, guacamole and diced tomatoes. (Meatless, loaded with 20g of protein!)

Italian blue cheese, sliced avocado and smokey bacon.

Smoked provolone, grilled onions, spicy cherry peppers.

With melted mozzarella and marinara sauce.

Packed with 20g of protein.

Mini maryland style lump crab cakes served with zesty cucumber wasabi sauce.

Topped with American cheese, diced onions and fries.

Crispy chicken breast served with zesty Texas petal sauce.

Topped with mozzarella and creamy vodka sauce.

Topped with sliced tomatoes, fresh mozzarella, basil, EVOO, balsamic glaze, served with crispy sliced potatoes.

Topped with teriyaki glaze and roasted pineapple, served over wild and long grain rice.

Topped with crumbled Greek feta, EVOO, oregano and fresh lemon, served with Greek style fries and fresh vegetable.

Drizzled with EVOO, served with choice of potato and fresh vegetable.

Topped with melted pepper jack cheese, avocado, grilled tomato, zesty chipotle Barbeque sauce, served with crispy sliced potatoes.

A creamy blend of 4 cheese topped with seasoned bread crumbs and zesty cherry peppers.

Crisp romaine, tomato, cucumbers, Greek feta, pitted olives, red onion and Greek vinaigrette, wrapped in a toasted pita.

Chopped kale, sliced avocado, red grapes, sweet red peppers, toasted almonds, red and white quinoa, Greek feta, drizzled with a house made EVOO and lemon vinaigrette, rolled in a whole wheat wrap.

Crumbled Greek feta, EVOO and fresh herbs, served with grilled roasted red peppers, eggplant, green and yellow zucchini, wrapped in a toasted pita, served with tzatziki sauce.

Grilled fresh zucchini, eggplant, portobello, tomato, onion and melted mozzarella, served open-faced on toasted pita, served with housemade balsamic.

Grilled center-cut Canadian pork chops, served with roasted Fiji apples and served with potato.

Char-boiled rib-eye steak topped with roasted mushroom caps and onion rings, served with choice of potato and fresh vegetables.

Marinated in cilantro, lime and olive oil, served with housemade tomato salsa, rice and black beans.

Breaded crispy steak (certified Angus beef) topped with white pepper gravy, served with mashed potato and fresh vegetables.

Juicy char-grilled ground beef, au jus, topped with caramelized onions, served with potato and fresh vegetable.

Char-grilled marinated skirt steak, au jus, served with twin jumbo shrimp stuffed with housemade crab meat stuffing topped with a delicious creamy lobster sauce, served with potato and vegetable.

Tender sliced marinated skirt steak, au jus, served open faced on a toasted gourmet ciabatta garlic roll, garnished with onion rings, served with French fries.

Grilled center-cut Canadian pork chops, seasoned with lemon zest and cracked black pepper, served with sauteed broccoli rabe and zesty cherry peppers, garnished with crispy sliced potatoes.

Grilled marinated sliced skirt steak, au jus, topped with roasted mushroom caps and onion rings, served with potato and fresh vegetable.

Grilled salmon, grilled shrimp (3) and a maryland style crab cake, topped with EVOO and fresh lemon, served with a side of creamy lobster sauce, potato and fresh vegetable.

Broiled, seasoned with lemon zest and cracked black pepper, topped with diced tomatoes and EVOO, served with potato and fresh vegetable.

Topped with EVOO and fresh lemon, served with potato and fresh vegetable.

Pan-seared, coated with crispy seasonal shredded potatoes, topped with a delicious lemon and white wine sauce, served with fresh vegetable.

Topped with EVOO and fresh lemon, served with cocktail sauce, potato and fresh vegetable or served fries with tartar sauce.

Chef mike's specialty, beer battered fresh cod, fried crisp, served with crispy queen chips, tartar sauce and fresh vegetable.

Pan-seared with broccoli rabe and zesty cherry peppers in a roasted garlic, white wine and EVOO sauce, served with crispy sliced potatoes.

Flash-fried hand cut calamari with zesty cherry peppers served with marinara sauce for dipping.

Drizzled with a delicious creamy lobster sauce, served with potato and fresh vegetable.

Housemade lump crab cakes topped with EVOO and fresh lemon, served over baked mac and cheese.

Topped with diced tomato, artichokes hearts, shiitake mushrooms, EVOO and fresh lemon, served with crispy sliced potatoes.

Pan-sauteed in a delicate lemon and white wine sauce, served over spinach mashed potatoes.

Layered with seasoned ground beef and ricotta cheese, topped with melted mozzarella and a delicious light pink vodka sauce.

Lightly breaded chicken breast medallions stuffed with ham and imported finlandia Swiss, topped with a light mushroom and sherry wine sauce, served with potato and fresh vegetable.

Choose from linguine, penne, rigatoni, pappardelle or capellini, garnished with garlic bread.

Topped with melted mozzarella and a delicious light pink vodka sauce, served with gourmet pappardelle pasta.

Pan-sauteed in a delicious mushroom and marsala wine sauce, served over pasta or with potato and vegetables.

Pan-sauteed lightly breaded chicken breast topped with sliced avocado, melted mozzarella and diced tomatoes, topped with a delicious EVOO and fresh lemon sauce, garnished with crispy sliced potatoes.

Topped with a delicious light pink vodka sauce.

Cheese filled rigatoni pasta tossed in a creamy pomodoro sauce, with ground Italian sausage meatballs.

Baked spinach pie and feta wrapped in filo dough, served with French fries.

Broiled half chicken (cut into bite size pieces), seasoned with Mediterranean herbs and spices, served with broccoli and hand-cut Greek style fries. Please allow 15 minutes cooking time.

Jumbo shrimp and kalamata olives tossed with Greek orzo pasta in a zesty red seafood broth, topped with shaved Greek feta.

Pan-seared chicken breast topped with crumbled Greek feta, EVOO and fresh herbs, served with grilled roasted red peppers, eggplant, green and yellow zucchini, garnished with toasted pita wedges.

Our chef johnny's specialty, made with pulled chicken, golden vegetables and boiled potatoes, in a delicious cream sauce, topped with a light puffy pie crust.

Topped with mushroom gravy, served with mashed potatoes and fresh vegetable.

Layers of white meat turkey breast, housemade stuffing, gravy and cranberry sauce, served with mashed potatoes and fresh vegetable.

Grilled marinated chicken breast, skewered with peppers, onions, mushroom and zucchini, served over rice.

4 pieces of crisp honey dipped chicken, garnished with onion rings, served with fries and housemade cole slaw.

Slow roasted sliced pot roast (certified Angus beef), served with potato pancake and fresh vegetable, topped with pan gravy.

Slow roasted with housemade stuffing and gravy, served with potatoes and fresh vegetable.

Sliced bananas and walnuts.

Topped with whipped cream.

Chorizo sausage, scrambled eggs, zesty salsa, shredded jack and cheddar, black bean, served with guacamole and hash browns.

Raspberries, blueberries and fresh strawberries.

A customer favorite! Topped with crumbled cannoli shells and delicious housemade cannoli cream.

Scrambled egg, bacon, shredded jack and cheddar stuffed in a grilled flour tortilla, served with hash browns, salsa and sour cream.

Chocolate chunks, banana and coconut.

3 buttermilk pancakes topped with 2 eggs and choice of bacon, sausage or ham.

Topped with whipped cream.

Topped with marinara sauce.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with gravy and French fries.

Served with hash browns and toast.

Topped with powdered sugar and cinnamon.

Topped with powdered sugar and cinnamon.

Melted mozzarella and gravy.

Enough for two! Served with Texas petal sauce.

With brown gravy.

Served with crumbled Greek feta and kalamata olives.

Served with olive oil and kalamata olives.

With whipped cream.

An assortment of seasonal fresh fruit.

Fage non-fat yogurt surrounded by fresh fruit salad, served with honey.

Crisp romaine, salami, provolone, plum tomatoes, cucumbers, peppers, carrots.

Crisp romaine, shaved Parmesan, seasoned croutons, classic creamy dressing.

Crisp romaine, tomatoes, cucumbers, pitted kalamata olives, red onion, Greek feta.

Non-fat fage Greek yogurt served with honey.

With granola, fresh berries and honey.

Made with 3 scoops of ice cream.

Fudge brownie topped with 1 scoop of ice cream, chocolate syrup and whipped cream.

Topped with our housemade hot fudge.

Espresso, steamed milk, chocolate and whipped cream.

Espresso and steamed milk.

Espresso and extra steamed milk.

With whipped cream.