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The Barge
Fresh tuna fish, cottage cheese, lettuce, and tomato.
White meat turkey, Virginia ham, cheese, and choice of dressing.
Per person.
Mushroom sauce.
Mushroom cap.
Butter lemon sauce.
Butter lemon sauce.
Butter lemon sauce.
Drawn butter.
Butter lemon sauce.
Butter lemon sauce.
Delicious triple-decker sandwich with white meat turkey, bacon, lettuce and tomatoes, and mayonnaise served with potato salad and cole slaw.
Delicious lean corned beef with sauerkraut, imported cheese and dressing, grilled to perfection and served open face with potato salad.
Our famous greek salad made with imported sardines, Greek feta cheese, and olives, imported olive oil, herbs, and spices a real treat.
Served over rice with salad.
On a roll with potato.
Served with salad.
Served over Linguini with Salad.
Veal cutlet Parmigiana over linguini with salad.
Served over linguine with salad.
Large South African lobster tail, broiled, served with drawn butter, potatoes and vegetables.
Mussels fra Diavolo served over linguine with salad.
Stuffed fresh filet of flounder with our special crabmeat stuffing, served with potato and vegetable.
Ala barge.
Served with linguini.
Served with linguini.
Lemon butter sauce.
Garlic butter sauce.
Served with linguini.
Fresh ground beef charcoal broiled to your liking.
King cut au jus.
The finest steak we have to offer - an extra-thick boneless sirloin steak.
Prime thick filet mignon served with mushroom cap fit for a king.
Cut from the finest spring lamb.
Thick juicy center-cut pork chops with applesauce.
King size over two pounds sirloin steak, for the man who has everything.
Served with mushroom sauce.
Prime sirloin steak and shrimp scampi.
Drawn butter.
Drawn butter.
Served with mussels and clams with linguini.
Shrimp, scallops, lobster meat, clams and mussels ala marinara with linguini.
Broiled and served with drawn butter, potato, and vegetable.
Stuffed fresh filet of flounder stuffed with our own special crabmeat stuffing, potato and vegetable.
Stuffed with lobster, shrimp, and crabmeat with potato and vegetable, drawn butter.
Stuffed fresh filet of flounder with feta cheese and spinach.
Our famous Greek salad made with tossed salad, garden tomatoes, imported feta cheese kalamata olives, imported sardines and seasoned with imported olive oil, wine vinegar and imported spices.
Tender chunks of lobster, shrimp, scallops, and filet on a skewer with onions, tomatoes, peppers, and mushrooms with rice and vegetable.
Jumbo shrimp cocktail steamed clams with butter and clam broth manhattan clam chowder broiled live Maine lobster with drawn butter, potato and vegetable, dessert, and coffee.
Jumbo shrimp sauteed with Greek feta cheese, herbs, shallots, and wine deliciously blended together served with rice.
Six jumbo shrimp prepared with butter, garlic, spices, and wine, served on a bed of rice, with vegetables.
Two South African lobster tails broiled and served with drawn butter potato and vegetable.
8 oz. lobster tail and prime filet mignon.
Prime filet mignon and Alaskan king crab.
Per person.
Frozen.
Frozen.
Frozen.
Frozen.
Frozen.
Gluten-free. Choice of: vanilla, chocolate, strawberry, butter pecan, orange sherbet.
Perfect for groups of 6-8 people.
Tullamore dew and coffee.
Kahula and coffee.
Kahula, brandy, creme de cocoa and coffee.
Baileys, Frangelico, brandy, creme de cocoa and coffee.
Baileys, Kahlua, Frangelico, creme de cocoa, brandy, and coffee.
Menu for The Barge provided by Allmenus.com
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