Ham and chicken (5).

Spanish chorizo pan-seared with peppers, olives, onions, and garlic croutons.

Chicken or beef (2).

3 sombreros of green plantain, roasted red peppers, olives, white wine and caramelized onions with ropa vieja.

Jumbo shrimp sauteed with saffron, garlic, olive oiland a splash of Spanish rioja wine.

3 sombreros of green plantain, roasted red peppers, olives, white wine, and caramelized onions.

Crispy chicken, garlic marinade.

Jumbo shrimp cocktail.

Grilled Spanish octopus and chorizo sauteed in a hot cherry pepper sauce, finished with an extra virgin olive oil drizzle.

Hot or regular wings.

Ham or chorizo (5).

Grilled Spanish octopus and chorizo sauteed in a hot cherry pepper sauce, finished with an extra virgin olive oil drizzle.

3 sombreros of green plain tain, roasted red peppers, olives, white wineand caramelized onions.

Jumbo shrimp sauteed with saffron, garlic, olive oiland a splash of Spanish rioja wine.

Hot or regular wings.

Crispy chicken, garlic marinade.

Spanish sausage, crispy chicken, fried pork belly fried cheese, masitas de cerdo y tostones.

Fried pork belly.

Squid sauteed in a homemade garlic sauce.

Pan-fried ripe plantain filled with Cuban-style picadillo and cilantro creme.

Jumbo shrimp cocktail.

Octopus, squid, and shrimp in a vinaigrette.

Chicken noodle soup.

Avocado, tomato, olive oil, citrus vinaigrette.

Baby greens, tomato, cucumber, olives, citrus vinaigrette.

Baby greens chickpeas, carrots, tomato, cucumber, olives, citrus vinaigrette.

Avocado, tomato, olive oil, citrus vinaigrette.

Freshly roasted pork, hickory smoked ham, swiss cheese, pickles, mayonnaise, mustard, pressed on crunchy Cuban bread.

Shredded chicken breast, lettuce, tomato, mayonnaise, pressed on Cuban bread.

Fresh roast pork with sauteed onions and peppers pressed on Cuban bread.

Thin top sirloin marinated and grilled with sauteed onions and peppers served on Cuban bread.

Grilled Spanish sausage, swiss cheese, lettuce, tomato, and mayonnaise, finished on a hot sandwich press.

Traditional Cuban shredded beef brisket, lettuce, tomato, pressed on Cuban bread.

Shrimp, clams, calamari, octopus, and scallops over Linguini in marinara sauce.

Boneless chicken breast in pomodoro sauce over penne rigate.

Traditional latin-style ground beef, peppers, onions, olives, white rice, black beans.

Slow-cooked shredded beef brisket, tomato wine sauce, peppers, onions, olives, peas, white rice, black beans.

Oxtail in latin stew with rice and beans.

Pan-Seared top round steak served with rice, beans, and tostones.

Breaded steak pan fried served with rice and beans.

2 Pan-Seared pork chops with onions, housemade sauce, maduros, moros.

Baby back ribs, BBQ., white rice, black beans.

Deep-Fried whole red snapper served with rice, beans, and tostones.

Grilled tilapia in garlic sauce with mashed potatoes and vegetables.

Shrimp, mussels, clams, chicken, Spanish chorizo, peas, peppers, olives, spices, saffron rice.

Salmon filet, housemade passion fruit sauce, mashed potatoes, and vegetables.

Jumbo shrimp, garlic, olive oil, Rioja wine, rice, beans, and tostones.

Shrimp in housemade creole red sauce.

Tilapia, clams, mussels, shrimp, scallops, in spicy red broth.

Served with rice, beans and tostones.

Grilled butterflied chicken breast, peppers, onions, white rice, black beans.

Baked chicken breast, stuffed with ham and cheese, in cream sauce, served with mashed potatoes and vegetables.

Chicken and saffron rice cooked with peas, red peppers, onions, olives.

Chicken.

Crispy pork and shrimp.

Shrimp.

Crispy pork.

Slow-Cooked shredded beef brisket, tomato wine sauce peppers, onions, olives, peas, white rice, black beans.

Grilled skirt steak served with chimichurri sauce, white rice, and black beans.

2 Pan-Seared pork chops with onions, housemade sauce, maduros, moros.

Grilled butterflied chicken breast, peppers, onions, white rice, black beans.

Chicken and saffron rice cooked with peas, red peppers, onion, olives, and our special sofrito.

White rice, black beansand your choice of maduros, tostones or yuca frita.

Baby back ribs, tropical papaya glaze, white rice, black beans.

Slow-Cooked marinated pork served with rice, beans, and tostones.

White rice, black beans and your choice of maduros, tostones or yuca frita.

Lobster tail in Thermidor sauce served with mashed potatoes and vegetables.

Broiled red snapper served with mashed potatoes and vegetables.

16 Ounces t-bone steak in mushroom sauce served with mashed potatoes and vegetables.

French fries.

Fried plantains.

White rice with beans.

Sweet plantains.

Yellow rice.

Fried cassava.

Moro rice.

Broccoli.

French fries.

Fried plantains.

White rice with beans.

Sweet plantains.

Yellow rice.

Fried cassava.

Moro rice.

Broccoli.

Housemade empanada filled with guava and cream cheese served with sweet corn ice cream.

Vanilla, chocolate or sweet corn ice cream.

Creme caramel.

A dense, decadent, chocolate custard with a hint of espresso and cayenne pepper.

Rich and creamy chocolate cake soaked with three kinds of milk, fresh chocolate cream frosting.