Filet mignon and three lobster tails. Served with Portuguese potatoes, rice, and vegetables.

Lamb stew. Marinated in red wine and garlic, served with steamed potatoes.

Pork and clams. A fine combination right out of Southern Portugal with chunks of pork and clams, served in a casserole with special sauce.

Pork chops. Pork chops with garlic, bay leaves, and wine sauce, served with garden vegetables, saffron rice, and Portuguese potatoes.

Steak Portuguesa Manor. Boneless shell steak in garlic and wine sauce, topped with an egg.

Veal with shrimp in a delicious tomato garlic cream sauce, served with Portuguese potatoes, vegetables, and saffron rice.

Veal Marsala. Cooked in Marsala wine with peppers, onions, and mushrooms, served with garden vegetables, Portuguese potatoes, and saffron rice.

Veal Chop with mushroom sauce, served with garden vegetables, Portuguese potatoes, and rice.

Veal Chop with mushroom sauce, served with garden vegetables, Portuguese potatoes, and rice.

Cooked in mushroom sauce, served flambe with Portuguese potatoes, vegetables, and rice.

Filet mignon Portuguese style in a garlic and wine sauce with ham on top, served with Portuguese potatoes, vegetables, and saffron rice.

Filet mignon topped with shrimp. Sauteed in a tomato and garlic sauce, served with Portuguese potatoes, vegetables, and rice.

Served with Portuguese potatoes, saffron rice, and garden vegetables.

T-bone steak. Broiled and served with vegetables, Portuguese potatoes, and saffron rice.

Chicken breast dipped in egg, fried with lemon and wine sauce, served with vegetables and Portuguese potatoes.

Chicken with shrimp. Chicken breast sauteed with shrimp, served with Portuguese potatoes, vegetables, and saffron rice.

Chicken garlic. Chicken sauteed in garlic sauce with red pimento, served with Portuguese potatoes.

Shrimp in garlic sauce. Sauteed in the famous Portuguese manor garlic sauce, served with saffron rice.

Shrimp flambe in brandy with mushrooms and cream sauce topped with hollandaise sauce.

Stuffed shrimp. Jumbo shrimp with chef's special crab meat stuffing, served with Portuguese potatoes, saffron rice, and vegetables.

Shrimp Portuguese Manor. Sauteed in butter with green and red pimentos and mushrooms, served with saffron rice.

Regional competition in making this typical dish has produced many recipes. We have selected the recipe most representative of the region, made with chicken, lobster, shrimp, calamari, scallops, Portuguese sausage, clams, and mussels.

Does not contain chicken or sausage.

Portuguese seafood delight. Lobster, shrimp, scallops, clams, mussels, and calamari in tomato or green sauce with garlic and parsley.

A super combination of seafood in a magnificent saffron and wine sauce with hot peppers. Cooked to order spicy dish.

Baby lobster tails served in a delicious sauce.

Comes with almonds. Swordfish sauteed in a delightful prepared almond sauce, served with Portuguese potatoes, rice, and vegetables.

Broiled filet of grouper. Served with Portuguese potatoes, Saffron rice, and vegetables.

Broiled filet of grouper. Served with Portuguese potatoes, Saffron rice, and vegetables.

Filet grouper with shrimp and scallops with our chef's special sauce, served with Portuguese potatoes, vegetables, and saffron rice.

Filet of sole in a butter and lemon sauce with shrimp, served with Portuguese potatoes, saffron rice, and vegetables.

Filet of whiting with clams and shrimp with peas and asparagus in green sauce, served with Portuguese potatoes.

Broiled or fried. Filet of flounder, scallops, baby lobster tail, and shrimp, served with saffron rice, vegetables, and Portuguese potatoes.

Barbecued cod Portuguese style. Served with boiled potatoes, garlic, onions, and pimento.

Stuffed clams. Baked with butter, onions, peppers, and bacon.

Mussels in hot sauce.

Steamed clams.

Shrimp marinated in garlic sauce.

Clams in wine and garlic sauce.

Clams Portuguese manor with sausage.

Stuffed mushrooms.

Portuguese grilled sausage.

Onion soup.

Seafood soup.

Rice.

Potatoes.

Vegetables.

Salmon Portuguese style. Filet of salmon in a special sauce with shrimp and clams. Served with Portuguese potatoes, vegetables, and rice.

Shrimp and scallops. In a delightful garlic and parsley sauce, served with saffron rice.

Stuffed grouper. Filet of grouper stuffed with special Portuguese manor stuffing, served with rice, potatoes, and vegetables.

Scallops and bacon, stuffed mushrooms, and stuffed clams.

In port wine sauce.

In cognac sauce.

For two only. Seafood combination with lobster, shrimp, scallops, clams, and mussels.

In chef's sauce.