Own this business? Learn more about offering online ordering to your diners.
A bouquet of california field green with your choice of dressing
Torn hearts of romaine lettuce with parmesan cheese and garlic croutons marinated chicken breast
Mixed greens tossed with our homemade athenian zesty dressing served with feta cheese calamata olives marinated eggplant and red roasted pepper
Baby spinach topped with egg, silver dollar mushrooms onions whole fresh mozzarella, bell peppers and english cucumber served with our home made roasted garlic vinaigrette
Sauteed breast of chicken shrimp and beef medallion in sesame oil with fresh oriental vegetables served with rice
1/2 lb. Burger served on a kaiser roll with lettuce, tomato, pickle, along with choice of cheese, served with house made french fries
Choice of fresh sliced turkey, corned beef, ham, roast beef, served in your choice of a whole wheat or herb tortila, served with dill pickle
Take your choice of turkey, ham, corned beef or roast beef and add american cheese bacon, lettuce and tomato with garlic herb mayonnaise on the side coupled with french fries and a pickle for a unique club
Grilled sliced of sirloin with onion, pepper sliver dollar mushrooms smothered in american cheese stuffed on hoagie roll with french fries and pickle
Golden fried chicken tender served with french fries lettuce and tomato and our house made dipping sauce
Sid's legendary spinart dip made fresh to order with our home made tortilla chips
Juicy tender hand dipped boneless wings, choose from 5 sauces
Fresh basil, house marinara, fresh mozzarella, a timeless classic
Sweet italian sausage, pepperoni, applewood smoked bacon, meatballs, smoked diced ham and a mixture of cheese, a meaty masterpiece
Fresh garlic, virgin olive oil, broccoli, sliced mushrooms, spinach red onion, red peppers, special blend of cheeses, a portrait of pizza beauty
Sid's signature pizza, with a special 5 cheese blend
Marinated chicken breast, buffalo sauce and a special blend of cheeses
Diced tomato, vidalia onions, bell pepper, artichokes fresh mozzarella, imported cheeses with virgin olive oil, seasoned with cilantro and basil leaves. Served on toasted crostini
The taste of the mediterranean with bean eggplant pureed with fresh herbs tahinni, lemon juice and fresh garlic, companied with fresh baked pita bread
Portabella loaded with fresh crab lump fresh asparagus, baby spinach, covered with fresh mozzarella topped with herbed lime veloute
Lightly breaded, fried and served with zesty marinara sauce
With radish salads and wasabi dressing
Served with pita bread
Torn hearts of romaine lettuce with parmesan cheese and toasted garlic croutons and pine nuts
Baby spinach topped with egg, silver dollar mushroom, red onions, whole milk feta cheese served with roasted garlic vinaigrette
Arugula, endive and radicchio with grape tomatoes, fresh mozzarella, shaved red onions and kalamata olives and balsamic dressing
Served chilled
Sauteed jumbo shrimp in a creamy herbed wine sauce with sun-dried tomatoes and shitake mushrooms baby spinach served over a bed of fettuccini
Pasta cooked al dente and tossed with pesto cream sauce roma tomatoes, broccoli florets and baby spinach
Beef, veal and lamb tossed with a mixture of al dente wide flat egg noodles, garlic, onion, and roma tomato in a creamy sauce then topped with herb ricotta cheese
Sauteed with orange mandarin sauce
Livarno sea scallops jumbo shrimp and shellfish in rich garlic wine herbs saffron served a top home made pasta
Broiled 5 oz. lobster tail accompanied with herbed marinated sliced choice aged flank steak
Pan seared red snapper with almond in homemade mango chutney
Marinated in fresh basil and virgin olives oil, topped with cilantro dill wine lemon served on top of steamed baby spinach
Grilled chicken breast marinated in olives oil with fresh cilantro rosemary topped with eggplant. Herbed ricotta cheese, hearts of tomato and imported cheese
Breast of chicken loaded with crabmeat, jumbo shrimp, fresh asparagus, aged imported cheeses and covered with herbed veloute sauce
Sauteed breast of chicken with silver dollar mushrooms in a buttered wine herb sauce presented atop fresh wilted spinach
Tender cubes of beef and chicken breast marinated in old mediterranean herbs, fresh cilantro and dill, seared for flavor with sweet vidalia onions, bell pepper and grape tomatoes served atop rice pilaf
8oz. Center cut tenderloin of beef USDA aged to ensure tenderness
Thick cut, USDA aged savory beef strip loin grilled to your liking
Dusted with peppercorn and house seasoning, and cooked to perfection
Rack of lamb marinated in our special fresh herbs, served with mint jelly sauce
Served with caramelized apples in our chef special marinade