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Served with marinara sauce.
Layered with beef, onions, tomatoes, jalapeno peppers, olives and monterey jack cheese.
Plantain croquettes topped with ripe tomatoes, basil and fresh mozzarella.
Served with blue cheese and celery.
Served with marinara sauce.
Choice of beef, chicken or cheese with sauce.
Toasted crouton and melted Swiss cheese.
Homemade chicken soup, potatoes and pasta with mixed vegetables.
Fresh field greens, grape tomatoes, red onions, cucumbers and carrots. Served with balsamic vinaigrette.
Crisp romaine and freshly baked garlic croutons.
Mixed greens and garden vegetables layered with turkey, ham and boiled eggs. Served with your choice of dressing.
Two eggs and white rice mixed with black beans, red and green pepper and scallions in a lizano sauce. Served with fried cheese, sweet plantains and your choice of grilled chicken, roast pork or steak with onions.
Shellfish casserole cooked in marinara sauce. Served with rice on the side.
Shellfish casserole cooked with olive oil, garlic, parsley and green sauce.
Shellfish casserole cooked with Spanish saffron rice.
Shellfish casserole with chicken and Spanish sausages. Cooked with Spanish saffron rice.
Medio Pollo. Half chicken with herbs and Mediterranean sauce. Served with rice and vegetables.
Fresh chicken and broccoli sauteed with sun-dried tomatoes in oil and garlic sauce. Served over penne.
Chicken sauteed in a plum tomato vodka cream sauce with bacon and fresh herbs. Served over bed of penne.
Chicken breast sauteed in a creamy pesto sauce. Served over penne pasta.
Shrimp and chicken sauteed in a creamy Alfredo sauce. Served over fettuccine.
Shrimp and clams sauteed in a butter, garlic and white wine sauce with fresh herbs. Served over angel hair pasta.
Ham, ricotta and mozzarella. Served with marinara sauce.
Sausage, peppers, onions and mozzarella. Served with marinara sauce.
Ham, salami, peppers, onion and mozzarella. Served with marinara sauce.
Grilled chicken breast with tomatoes and onion on focaccia bread. Topped with our homemade spicy mayonnaise.
Ham, roasted pork and Swiss cheese served with pickles and mustard.
A flank steak, chimichurri and Swiss cheese.
Capicola, salami, ham and provolone cheese.