Stir-fried with tangy pineapple chunks, cashew nut, tomato, egg, onion and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.

Stir-fried with Asian broccoli, American broccoli, tomato, egg, onion and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.

Stir-fried with onions, bell pepper, egg, basil and hot chili paste. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.

Steamed Asian vegetables lightly seasoned and paired with dumpling sauce.

Crispy tofu sprinkled with chopped peanut and served with our sweet golden sauce.

Light and crispy fried calamari served with special thai sauce.

Crispy veggie roti shell filled with minced chicken, potato and thai spices. Served with fresh 'n crunchy cucumber-carrot vinaigrette.

Thai spring roll stuffed with bean thread and fresh vegetable, crispy deep fried and served with thai special sweet golden sauce.

Tender salad of sweet skinless grilled Asian eggplant, lemon sauce, shallot and cilantro. Includes choice of shrimp or fried tofu. Spiced to taste.

Crispy veggie roti shell filled with Japanese pumpkin, carrot, taro, onion, celery, shallot and thai spices. Served with fresh 'n crunchy cucumber-carrot vinaigrette.

Tender all white chicken breast, lightly seasoned, battered and deep fried to a light, golden brown. Served with special thai sweet and sour sauce.

Chicken breast lightly seasoned and paired with dumpling sauce.

Plump, succulent shrimp wrapped in golden crispy rice noodle. Served with thai special sweet golden sauce.

Green leaf, shrimp, bean sprout, mint leaf and carrot wrapped in rice paper roll. Sprinkled with peanut and fried onion. Served with tangy-sweet tamarind sauce.

Marinated tender chicken breast grilled and served on a wooden skewer. Served with thai peanut sauce and fresh 'n crunchy cucumber-carrot vinaigrette.

Steamed Asian vegetables lightly seasoned and paired with dumpling sauce.

Stir-fried flat rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.

Sauteed angel hair rice noodle or flat rice noodle with Asian broccoli, American broccoli, garlic and brown bean gravy.

Stir-fried angel hair rice noodle or flat rice noodle with Asian broccoli, American broccoli, egg and black soy sauce.

The most popular thai noodle dish; stir-fried thin rice noodle with chopped peanut, bean sprout, scallion and egg.

Delicately spiced chicken broth with green leaf, scallion and chicken dumpling.

Vegetable broth seasoned with coconut milk, galanga, onion, lime juice and chili oil.

Famous bangkok-style vegetable broth with glass noodles and Napa cabbage. Lightly seasoned.

Savory traditional thai soup spiced with exotic herbs, mushrooms, lime juice, lemongrass and coriander leaves.

Crispy and steamed egg noodle, shallots, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick or tofu egg noodles replace rice for this dish.

Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.

Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.

Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.

Shredded young papaya tossed with sliced tomato, green bean, chopped garlic, chili, pounded peanuts, lime juice and tamarind sauce and fresh lettuce.

Tender ground chicken infused with toasted brown rice, lime juice, hot chili, mint and scallions. Served on a bed of lettuce with a side of steamed jasmine rice.

Sliced mango and succulent shrimp tossed with tomato, cashew nut, lime juice and thai special sauce.

Fresh and crispy garden salad served with special thai peanut dressing or vinaigrette.

Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet and sour sauce.

Stir-fried with onion, bell pepper, basil, hot chili paste, string beans, carrot and zucchini.

Stir-fried with garlic, thai black pepper, string beans, carrot, zucchini and Asian vegetables.

Stir-fried and sauteed with onions, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini, Asian vegetables and mushrooms.

Stir-fried with onions, bell pepper, egg, basil and hot chili paste. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.

Stir-fried with asian broccoli, american broccoli, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.

Stir-fried with tangy pineapple chunks, cashew nut, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.

Stir-fried angel hair rice noodle or flat rice noodle with Asian broccoli, American broccoli, egg and black soy sauce.

Stir-fried flat rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.

Sauteed angel hair rice noodle or flat rice noodle with Asian broccoli, American broccoli, garlic and brown bean gravy.

A thai-japanese fusion dish bursting with flavor glass noodle, fresh asian vegetables and egg are paired with our chef's spicy and flavorful sukiyaki sauce.

This famous dish hails from the old thai capital of sukhothai. Thin rice noodles and asian vegetables blended with toasted garlic, lime, peanut, scallion and thai special sauce.

Delicately spiced and fragrant noodle soup. Our version has a playful dash of thai spices. Enjoy with fresh basil, bean sprouts, lime, chilis or sriracha sauce.

The most popular thai noodle dish; stir-fried thin rice noodle with chopped peanut, bean sprout, scallion and egg.

Red curry paste with zucchini, basil, sweet asian eggplant, bell pepper, string bean, carrot and coconut milk.

Masaman curry paste, peanut, onions, potatoes, zucchini, carrot, string bean and coconut milk.

Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.

Green curry paste with zucchini, basil, sweet asian eggplant, bell pepper, string bean, carrot and coconut milk.

Crispy and steamed egg noodle, shallots, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick or tofu egg noodles replace rice for this dish.

Extremely hot spicy fresh chili paste curry with zucchini, basil, bell pepper, string bean, carrot, rhizome root, kaffir lime leaf and mushroom. This Curry is HOT and does not contain coconut milk.

Zucchini, carrot, string bean, bell pepper, basil red curry paste blended with coconut milk and the natural sweetness of crushed pineapple.

Stir-fried with fresh ginger root, onion, carrot, mushroom, string bean, zucchini, asian vegetables and a touch of sesame oil.

Stir-fried and sauteed with onions, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini and asian vegetables.

Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, asian vegetables and pineapple in sweet and sour sauce.

Stir-fried and sauteed with string beans, carrot, zucchini, thai hot chili paste and kaffir lime leaf.

Stir-fried with garlic, thai black pepper, string beans, carrot, zucchini and asian vegetables.

Stir-fried with onion, bell pepper, basil, hot chili paste, string beans, carrot and zucchini.

Marinated pork ribs rubbed with thai spices, roasted and glazed with sweet tamarind sauce. Served on a bed of steamed broccoli, zucchini, carrot and string bean.

Crispy whitefish fillet with famous thai 3-flavor sauce. Sweet, sour and tangy elements make it wonderfully tasty and complex. Fresh basil, onion, bell pepper, mushroom and Asian vegetables. Spiced to your taste.

Roasted, marinated long island duck tossed with crispy lettuce, basil, lemongrass, lime, pineapple, tamarind, cashew and thai special sauce.

Fresh sweet Asian eggplant stir-fried with onion, bell pepper, basil and hot chili paste.

Combination seafood(shrimp, squid, mussels and whitefish sauteed with thai special yellow curry sauce, coconut milk, celery, onion and green scallion.

Marinated and grilled half chicken with thai spices, roasted and served with sweet tamarind sauce.

Grilled, marinated tender chicken breast (or fried tofu) tossed salad-style with lettuce and a zesty blend of fresh basil, lemongrass, lime, pineapple, tamarind and cashew nut. Served warm.

Jumbo shrimp, sea scallop, squid and whitefish stir-fried with a tangy 'n savory sauce of fresh thai basil, onion, bell pepper, scallion, cashew, pineapple and special chili paste. Spiced to your taste.

Grilled thinly sliced and tender ribeye steak served with special crying tiger dipping sauce a delightfully tangy blend of tamarind, galanga, lemongrass, chili and toasted rice. Served with a side of thai sticky rice. Sauce spiced to taste.

Lightly seasoned and crispy fried Alaskan whitefish fillets. Served with a pan seared roti flatbread and our chef's special dipping sauce.

Grilled, marinated tender chicken breast in chef paul's rich and flavorful peanut sauce. Served on a bed of steamed broccoli, carrot, string bean and zucchini.

Broccoli, carrot, zucchini, string bean and Asian vegetables.

Similar to Naan. Great for dipping in sauces, curries or gravies - or enjoying by itself.

2 oz - chef prepared

Organic black sticky rice prepared with coconut milk and palm sugar. Sweet, chewy and delicious.

Chewy and clingy - Thai people love to dip it in soups, sauces or curries

1-2 pint

Coconut sticky rice topped with fresh ripe mango.

Sweet tapioca custard with creamy, coconut top. 3 petite ramekins.

Tangy, sweet and complex tamarind sauce

Spicy Thai red chili sauce. Hints of garlic and a touch of sweetness.

1.5 oz chef prepared peanut sauce

Black, naturally brewed soy sauce

1.5 ounce; sweet, savory and tangy elements

Sweet, golden sauce. 1.5 ounce.

Fresh Thai hot chilis

Tangy, sweet and slightly spicy

Dried, ground red hot Thai chili

Disposable bamboo chopsticks. Limit 6 per order.

Sweet, slightly tangy tamarind sauce

cucumber-carrot vinaigrette