Serve on a bed romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese and black pepper.

Serve on a bed of lettuce, tomato, onion, cucumber and carrot.

Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, dijon mustard, parmesan che and black pepper.

Get a taste of Haiti with a side of Rice and beans, plantains with pikliz, avocado and mac and cheese.

This platter includes fried plantains, akra, sweet potato with pikliz on a bed of house salad with avocado dressed with island dressing.

Stir fry vegetable in a garlic sauce served with choice of 1 side, fried plantains, pikliz and a house salad.

Flavorful and hearty vegetable stew made with chayote or eggplants, carrots, cabbage watercress and spinach. Served with choice of 1 side, fried plantains pikliz and a house salad.

Taso turkey is a very delicious dish. Turkey drums are cut into pieces and deep fried. Served with a side of spicy creole sauce.

Tender beef cubes fried to perfection with a side of spicy creole sauce.

Tender and savory slow-cooked fried goat, served with a side of spicy creole sauce. Taso kabrit is the manager's favorite dish and is very popular in Haiti.

Lambi (conch) is a tropical marine mollusk, found mainly in the Caribbean sea. It is very delicious and served in a spicy creole sauce.

Hearty and spicy Haitian soup with yams, malanga, plantains, carrots, onions goat or beef meat.

Perfectly seasoned frnech fries served with ketchup or a side of pikliz.

5 pieces of salted fried white sweet potato served with pikliz.

Marinad is very popular in Haiti. It is a spiced fritter sometimes containing poultry or salt cod. 5 pieces served with pikliz.

Served with pikliz.

Akra is a typical appetizer made from malanga (yautia or taro root) found throughout the tropics. Our fritters are seasoned with our blend of spices and fried to a light crisp. (5 pieces served with pikliz).

(6 pieces fried plantains) fried plantains served either green or ripe with a side of pikliz. Delicious as a side dish as well.

Get a taste of everything in this mixed platter. 2 pieces of each: plantains, marinad, akra and sweet potato.

Savory and flaky Haitian patty flavored a unique blend of Caribbean spices.

Flavorful and hearty vegetable stew made with chayote and-or eggplants, carrots, cabbage watercressand spinach.

Tender and spicy roasted bone-in chicken in a classic spicy creole sauce.

Roasted chicken served fried with a side of classic spicy creole sauce.

Tender pieces of turkey drums in a spicy creole sauce.

Tender and savory slow-cooked goat in a spicy creole sauce.

A tasty and spicy mixed of ground beef, onions, bell peppers, with either bread or potatoes.

Tender and spicy braised oxtail in a rich and savory gravy.

A traditional Haitian favorite that is always a crowd pleaser. Tender and spicy seasoned and marinated cubed pork shoulder fried to perfection.

A tasty fried dumpling usually stuffed with eggs, smoked herring, a ground beef or ground chicken.

Rice and beans.

A well seasoned mixed of vegetable in an herbed butter sauce.

White rice black beans sauce.

Red beans rice is Haiti's national dish. It is a delicious dish made of rice cooked with a unique blend of spices and red kidney beans.

Haiti's version of mac and cheese delicious layered pasta with cheese. A house favorite.

Very popular in Haiti, diri djondjon is very delicious. Made of rice and a blend of sun-dried mushrooms and green peas are often added.

Passionately delicious rice with pigeon beans and coconut milk.

Another staple of Haitian dishes, this white rice is a good combination with the delicious black bean sauce.

Mayi moulen kole ak pwa or mayi moulen blan is a delicious classic Haitian side dish. Corn meal served with beans or bean sauce.

Black mushroom rice.

Mango.