Homemade meatballs topped with mozzarella and marinara.
Sausage with peppers and onions.
Beer battered cod served with malt vinegar.
Fresh flounder breaded and fried served with tartar sauce.
Breaded chicken topped with mozzarella and marinara.
Breaded chicken tenders served golden brown with honey mustard or BBQ.
Tender clam strips served with tartar sauce.
Thinly sliced roast beef on a toasted roll, served with au jus.
8 oz. grilled burger served with lettuce, tomatoand onion.
Delicately fried butterflied shrimp served with cocktail or tartar sauce.
Grilled chicken breast sandwich, with lettuce, tomato, and onion.
Breaded chicken, mozzarella and our homemade marinara.
Grilled chicken, artichoke hearts and sun-dried tomato on a white pie.
Fresh mozzarella, sliced roma tomatoes, fresh garlic, fresh basil and extra virgin olive oil.
Fresh sauteed vegetables with homemade mozzarella and basil.
Pepperoni, sausage and homemade meatballs.
Peppers, onions, mushrooms and black olives with mozzarella and marinara.
Grilled chicken in our tangy buffalo sauce with mozzarella.
Tender shrimp in white wine and garlic sauce over our white pie.
Broccoli rabe, sausageand hot cherry peppers, with mozzarella.
Freshly shucked clams and garlic in red or white sauce.
Shrimp, calamari and chopped clams in a spicy marinara sauce.
Topped with meatballs, sausage or both.
In extra virgin olive oil with fresh garlic.
Ground beef, extra virgin olive oil, garlicand onions in an Italian tomato sauce.
Served with meatball or sausage.
Tossed in a creamy pink sauce.
Tossed with peas and mushrooms in alfredo sauce topped with grilled chicken.
16 oz. prime rib-eye char broiled.
Full rack of New Zealand lamb cooked to order, served au jus with mint jelly.
Twin center cut chops topped with fried potatoes, peppers, onionsand mushrooms.
6 oz. filet mignon paired with a 6 ox. Brazilian lobster tail.
9 oz. beef tenderloin.
Portabellas, spinach and roma tomatoes sauteed in a Mederia wine sauce.
Lightly egg-battered and sauteed in a lemon butter sauce.
Sauteed in a demi-glace with prosciutto and mozzarella over spinach.
Layered with eggplant, prosciuttoand mozzarella topped with demi-glace.
Lightly breaded topped with marinara and mozzarella.
Sauteed with mushrooms and shallots in a marsala wine sauce.
Mushrooms and capers in a white wine, lemon sauce.
Pasta filled with lobster and ricotta served in a sherry wine cream sauce.
Char-grilled and topped with lemon butter, tequila lime, or blackened.
Sauteed in garlic, butterand white wine over angel hair.
Shrimp, scallops, clamsand mussels in zesty marinara over linguini.
Sea scallops, portabellasand sun-dried tomatoes in a brandy cream sauce tossed with penne past.
Twin 6 oz. Brazilian tails broiled served with drawn butter.
Red or white clam sauce over linguini.
Stuffed with homemade lump crab meat stuffing, baked golden brown.
Lightly breaded and topped with mozzarella and marinara.