Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Per portion.
Hot and spicy per portion.
Per portion.
Hot and spicy per portion.
Per portion.
Hot and spicy per portion.
Per portion.
Hot and spicy per portion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. A famous general ching chicken founded in the ching dynasty served with vegetable and hot sauce.
Jumbo shrimp, chicken, beef and roast port with mixed veg.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, beef with veg.
Hot and spicy. Chunks of beef marinated with orange flavor sauce with vegetable.
Scallop, chicken, shrimp, roast pork, with mixed veg. Etables in house special sauce with fried crispy wonton.
Hot and spicy. Fresh shrimp and scallop with special spicy garlic sauce.
Shrimp, chicken, pork, beef, king crab meat with mixed veg.
Hot and spicy. Chicken and shrimp with broccoli in house special sauce.
Hot and spicy. Chunks of chicken meat with marinated orange flavor sauce with vegetable.
Hot and spicy. Deep fried crispy chicken with broccoli.
King crabmeat, jumbo shrimp, fresh, scallop, and lobster meat deliciously sautéed with assorted Chinese veg. In special white wine sauce.
Hot and spicy. Deep fried crispy chicken with broccoli with sesame seeds.
Sliced tender filet of beef and scallop sautéed with snow peas, imported black mushrooms and waterchest st nuts.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.