Sliced, breaded, and baked or fried.

Fried battered onion.

Spicy deep-fried minced vegetable patties and served with chutney.

Crispy turnover, deliciously filled with mildly spice potatoes and green peas.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with chutney.

Homemade Indian cheese square, batter dipped and fried till golden and served with chutney.

Onion fritters and served with chutney.

Fresh green chills stuffed with spicy mixture and dipped in a batter and fried and served with chutney.

Crisp potato patties and shallow fries with mild spices.

Crisp mixed vegetables and spinach patties with fresh herbs and spices.

Steamed rice patties.

Steamed rice patties.

Steamed rice patties.

Crispy fried lentil donut.

Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.

A mouth watering mixture of potatoes and flour crisps in a yogurt sauce.

Cubes of potatoes, chick peas and flour crisps made in tangy sweet'n sour sauce with yogurt.

Crispy rice puffs mixed with spices, mint and tamarind sauce.

Dry. Batter-fried cauliflower in a spicy blend of Chinese herbs.

Dry. Homemade batter-fried cheese with special blend of Chinese herbs.

Fresh veggie balls stir-fried with onions, ginger, garlic and spicy herbs.

A delightful starter. Golden fried crispy rolls, served with sweet chilli sauce.

Homemade corn soup prepared with vegetables.

Traditional hot and spicy soup.

Spicy coriander soup with a touch of lemon.

Authentic Chinese fried rice cooked with vegetables.

Traditionally served spicy with garlic flavor.

Traditional fried noodles cooked haka style with vegetables.

Authentic schezuan fried rice. Hot and spicy.

Stir-fried noodles. Hot and spicy.

Vegetable dumplings finished in a spicy manchurian sauce.

Stir-fried fresh vegetables in chilli garlic sauce.

Cottage cheese triangles sauteed with fresh chillies, onions and bell peppers in a light soy sauce.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce.

A unique combination of spinach, fenugreek, and green peas.

A delicious combination of chick peas, onions and tomatoes in a rich sauce.

Fresh okra stuffed with Indian spices and cooked with onions and peppers.

Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Fresh spinach and mushrooms cooked with mild spices.

Stuffed potatoes cooked in chand special sauce.

Assorted veggie crisps.

Mixed vegetables cooked with spices in a tangy sharp sauce.

Mixed vegetables cooked with spices in a tangy sharp sauce. Hot and spicy.

Homemade Indian cheese balls coated with spinach and cooked in creamy tomato sauce.

Fresh homemade Indian cheese gently cooked with garden spinach, corriander and mild spices.

BBQ homemade cheese, onions and peppers, gently cooked in creamy tomato sauce.

Cubes of homemade cheese simmered with fresh tomato, bell peppers and onions with cashew nuts.

Homemade cheese cooked with onions and peppers with a kiss of sesame seeds.

Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce.

Cubes of homemade Indian cheese cooked in a wok with onions, peppers, tomatoes ginger and garlic.

Mashed homemade cheese cooked with fresh onions, tomatoes and peppers.

Homemade cheese gently cooked in almond sauce.

Homemade cheese cooked with spices in a tangy hot sauce.

Lentils fried in butter with fresh onions, garlic, ginger and tomatoes.

Yellow lentil cooked with onion, tomato and ginger.

Yellow lentil cooked with onion and tomatoes. Blended with fresh green vegetables.

Punjabi style. Large soft, deep fried bread served with chana masala.

Delhi style. Deep-fried puffed bread served with chana masala.

Whole wheat bread with fenugreek leaves baked in tandoor.

Whole wheat bread with mint leaves and baked in tandoor.

Layered whole wheat bread.

Paratha bread stuffed with delictely spiced potatoes.

Round-shaped whole wheat bread baked in the tandoor and served piping hot.

Teardrop shaped traditional Punjabi white bread and baked in the tandoor.

Teardrop shaped traditional Punjabi white bread, baked in the tandoor with garlic.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Scrumptious unleavened bread filled with a mixture of onions, freshly minced cauliflower and delicately spiced.

Unleavened bread with onions and hot peppers.

Deep-fried puffed bread.

Soft unleavened deep-fried bread.

Rice pilaf cooked with green peas and fried onions, served with raita.

Rice pilaf cooked with vegetables and served with raita.

Saffron rice cooked with fruits, vegetables, nuts and homemade cheese, served with raita.

Basmati rice cooked with chilli and spices.

Saffron rice cooked with lentils and flavored with lemon sauce.

Saffron rice cooked with tomatoes and spices.

White rice cooked with tamarind.

A light refreshing soup made with fresh tomatoes, a touch of black pepper and a kiss of butter.

Made with lentils, tomatoes and a touch of specially blend spices and herbs.

Thin and crispy bread.

Homemade mixed pickles.

Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio.

Chand palace secret recipe.

A light pastry, made with milk and honey in a thick syrup.

Homemade cheese balls in sweetened milk and flavored with rosewater.

Basmati rice pudding served with almonds and pistachios.

Non alcoholic.

A refreshing drink prepared with homemade yogurt and flavored with rosewater. Specify sweet or salty.