Rajvilaas

Medium sized shrimps marinated in Goan balchao sauce.

Medium sized shrimps deep fried served with mint relish.

Tilapia coated with chickpeas flour and spices served with tamarind and mint chutney.

Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney.

Cheese flavored chicken kebab cooked in clay oven.

Originated in 1965 in Madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce.

Skewered minced lamb with onions and masala, cooked in clay oven.

Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor.

An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.

Potato medallions topped with mint and tamarind sauce.

Crispy cauliflower tossed in tomato garlic sauce.

Triangular turnovers filled with potatoes and green peas, served with chickpea gravy.

Cottage cheese paneer or assorted vegetable fritters served with mint and tamarind sauce.

Marinated homemade cottage cheese, skewered and cooked in clay oven.

Lentil dumplings simmered in sweetened yogurt. Topped with chaat masala and kala namak.

Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor.

Classical lentil soup.

Spinach soup.

Fresh tomato soup.

Assorted fresh greens with balsamic vinegar.

Whole pomfret marinated with ginger, garlic, carom seeds, lemon cooked in tandoor.

Jumbo prawns marinated in soft creamy sauce served with mix green.

Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric cooked in clay oven.

Lobster tail with tandoori masala cooked in clay oven.

Cubes of mint flavored chicken.

A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney.

Juicy lamb chops from rib marinated to perfection cooked in clay oven.

Boneless chicken chunks simmered in tomato and fenugreek sauce.

Chicken supreme in rich cashew nut and almond cream sauce.

Chicken cooked with fresh green herbs (mint and cilantro), and seasoned with the flavors of the south.

Marinated chicken cooked in vinegar, fresh ginger, goan spices.

Home style chicken curry.

Chicken pieces sauteed with fresh spinach and enhanced with spices.

A southern Indian specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with a blend of hot spices.

Boneless chicken cubes served in cracked pepper gravy.

Sauteed chicken with long chili's and peppers, flavored with cardamom and cinnamon sticks.

Lamb cooked with mint and coconut sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Tender pieces of lamb cooked with fresh spinach and enhanced with spices.

A signature dish from Kashmir consists of succulent pieces of goat in cardamum, aniseed and paprika flavored sauce.

Goat meat cooked in tomato onion gravy with rich masala.

Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices.

Lamb cubes in rich cashew nut and almond gravy.

Boneless cubes of lamb, simmered in tikka masala sauce.

Overnight marinated, house specialty.

Jumbo prawns simmered in rich saffron korma sauce, served with white rice.

Medium shrimps cooked with coconut flavor curry.

Boneless fish cooked with almonds and tamarind.

Sea bass cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Lobster tail cooked in spicy tomato sauce.

Potato, peas and cauliflower cooked on slow fire with cumin seeds and spices.

Fresh cut okra with button onions spiced and pan-fried.

Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro.

Vegetable dumpling in tomato and cream sauce.

Spinach Dumpling filled with Paneer cheese simmered in pink sauce.

Paneer triangle's cooked with tomato makhani sauce.

Puree of spinach cooked with homemade cottage cheese.

Sauteed spinach cooked with chick peas.

Assorted vegetables (carrot capsicum, onoin, tomato cut lengthwise) and cauliflower sauteed in garam masala.

Black lentils cooked in butter and tomato based gravy.

Yellow dal tempered with garlic.

Chickpeas cooked in fresh tomato and onions gravy.

White flour bread.

Wheat flour bread.

Multi-layered whole wheat bread.

Flaky multi-layered bread with mint.

White flour bread stuffed with coconut, almond and dry fruits.

Onion, potato or paneer.

Your choice of three breads.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Orange flavored rice pudding.

Condensed milk patty, soaked in creamy syrup.

Traditional Indian carrot pudding.

Homemade cheese dumpling deep fried and dipped in sugar syrup.