Masala Kitchen

Assorted seasoned fried vegetables and paneer fritters.

Spiced potatoes and green peas wrapped in a thin crust pyramid pastry and deep fried.

Barbecued grated cottage cheese sauteed with onions, peppers, herbs and spices and stuffed in thin handkerchief bread.

Spiced minced lamb and green peas wrapped in a thin crust pyramid pastry and deep fried.

Cubes of marinated chicken cooked in lemon and peppercorn sauce and tempered with curry leaves.

Cubes of chicken cooked in spicy yogurt and tempered with whole red chili and curry leaves.

Sauteed chicken tikka sauteed with onions and peppers and stuffed in thin handkerchief bread.

Buttered with fried northern Indian style catfish served on a bed of onions rings, lemon wedges and cilantro.

Golden fried cauliflower or golden fried vegetable dumplings tossed with onions and a chili garlic sauce.

Choice of cubes of paneer or meat. Sauteed with fresh chili and onions in light soy sauce.

Shrimp tossed with roasted garlic and cooked in special tangy sauce.

Clear chicken soup with baby spinach, seasoned with light herbs and spices.

Fresh tomato soup lightly spiced and garnished with juliennes of ginger and mint.

Oriental garlic flavored soup with chicken or vegetable.

A popular southern Indian soup made with lentils and vegetables touched with special herbs and spices flavored with coconut milk.

Chopped salad of tomatoes, onions, cucumber and beets with a splash of lemon juice and cilantro.

A fantastic melange of lamb, goat, shrimp and chicken with rice and spices.

A Nawabi treat of shrimp and rice with special herbs and spices.

A Nawabi treat of rice dish.

A Nawabi treat of boneless chicken and rice with special herbs and spices.

A Nawabi treat of melange of mixed vegetables and rice with special herbs and spices.

Our signature naan made with butter, garlic and chili.

With raisins and dried fruit nuts.

Whole wheat bread stuffed with potatoes and cauliflower.

Stuffed bread with onions and grated paneer.

Whole wheat tandoori roti.

Freshly made refined flour bread cooked in tandoor oven.

Paper thin hand stretched bread made on a tawa.

Naan, garlic naan, paratha and onion kulcha.

Tasty assortment of all kababs.

Half spring chicken marinated in red Indian spices and yogurt and cooked to perfection in charcoal oven.

Boneless pieces of chicken marinated in red yogurt sauce and cooked in charcoal oven.

Cubes of chicken marinated in mild herbed yogurt and cooked in charcoal oven.

Minced chicken seasoned with chopped ginger, onions and spices rolled over a skewer and barbecued.

Special preparation of chicken drumsticks marinated in a yogurt based sauce, roasted in a tandoor oven.

A delicacy of marinated lamb chops in an authentic herb and spice marinade and barbecues. Five chops served with cranberry chutney.

Minced lamb mix served with onions, mint, chilies and spices cooked to perfection in a charcoal oven.

Boneless pieces of seasoned salmon fish cooked in a clay oven.

Shrimp marinated in an authentic spiced yogurt and herbs cooked in a charcoal oven.

Fish of the day (red snapper or pomfret) marinated in fresh herbs and spices and barbecued in a clay oven. Call restaurant for fish of the day.

Cubes of fresh cottage cheese marinated in red and yellow spiced yogurt and cooked in a charcoal oven and served with cubes of onion, green peppers and pineapple on a skewer.

Marinated carrots, onions, peppers, cauliflowers and tomatoes garnished with pineapple.

Boneless lamb in a rich onion sauce. Served with jeera rice.

Boneless succulent lamb cubes with sun-dried apricot in a korma sauce. Served with jeera rice.

Boneless succulent lamb cubes with spinach sauce. Served with jeera rice.

Goan treat, spicy tomato based sauce with potatoes. Served with jeera rice.

A northern Indian specialty dish. Tender goat in onion sauce. Served with jeera rice.

A dry goat curry dish with lots of herbs and spices. Served with jeera rice.

A dry version of curry goat with peppers, tomato, cubes and tempered with cumin seeds and garlic. Served with jeera rice.

Fish molli sauce (talapia fish with molli sauce). Served with jeera rice.

Jumbo shrimp in a thick spicy sauce. Served with jeera rice.

Tilapia sauteed and tempered with mustard seeds, curry leaves and coconut sauce. Served with jeera rice.

Cottage cheese and beet dumplings in a thick onion sauce. Served with jeera rice.

Tender oven cooked paneer in a creamy onion tomato sauce. Served with jeera rice.

Chopped spinach steamed with spices and herbs with cottage cheese cubes. Served with jeera rice.

Chunks of peppers, onions and tomatoes tempered with spices, red chilies and cottage cheese. Served with jeera rice.

A street style shredded paneer with onions and tomatoes. Served with jeera rice.

Fresh fenugreek and green peas cooked in a mild creamy sauce.

Punjabi style preparation of chopped fenugreek, spinach and wild greens with herbs and spices. Served with jeera rice.

Tangy preparation of cut okra with onions and fresh tomatoes. Served with jeera rice.

Smoked eggplant pureed with herbs, spices, diced onions, peas and tomatoes and seasoned with spices and herbs. Served with jeera rice.

Melange of mixed veggies with a creamy sauce. Served with jeera rice.

Cut up baby eggplant tempered with poppy seeds, curry leaves and coconut sauce. Served with jeera rice.

A delightful combination of potatoes and cauliflower cooked with cumin, onions, fresh ginger, tomatoes and cilantro garnish. Served with jeera rice.

Chinese style spicy vegetable balls in a hot Manchurian sauce. Served with jeera rice.

Batter fried cauliflower in a spicy Manchurian sauce. Served with jeera rice.

Batter fried paneeer with finger hot chilies and scallions in a soy based oriental chili sauce. Served with jeera rice.

Black lentils slow cooked with fresh onions, tomatoes and finished with light butter and cream. Served with jeera rice.

Yellow lentils with lots of garlic tempered with chopped onions and a red chili and cumin seeds. Served with jeera rice.

Chickpeas cooked with fresh onions and tomato based sauce and garnished with julienned ginger. Served with jeera rice.

The most popular chicken dish with tandoor cooked boneless chicken tikka in a creamy tomato onion sauce. Served with jeera rice.

A home-style dish made with boneless chicken, dry red chili, coconut and curry leaves. Served with jeera rice.

Boneless chicken, cooked with spinach. Served with jeera rice.

A spicy south Indian style boneless chicken curry. Served with jeera rice.

South Indian style chicken in coconut sauce. Served with jeera rice.

A dry version of curry chicken with pepper, tomato cubes and tempered with cumin seeds and garlic. Served with jeera rice.

Boneless malai chicken in a creamy korma sauce and garnished with raisins and cashews. Served with jeera rice.

Goan treat spicy tomato based sauce with potatoes. Served with jeera rice.

Batter fried chicken dumplings with spicy Manchurian sauce. Served with jeera rice.

Oriental style chicken in a chili sauce. Served with jeera rice.

Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water.

Tongue tickling combination of yogurt, mint and tamarind chutney with crispy crackers, potato and chickpeas.

A tangy, popular mix of rice crispies, tomatoes and onions with chutneys.

Crisp pastry stuffed with seasoned potatoes and peas served with tangy yogurt, sev and spicy chickpeas.

Spicy potato patty cooked in a skillet, served with spicy seasoned chickpeas and tangy sauces. A specialty item from northern India.

Condensed milk patty soaked in creamy syrup.

Homemade cheese dumpling deep fried and dipped in sugar syrup.

Indian ice cream (pistachio or mango) with spring noodles and rose syrup on top.

Signature orange kulfi.

Carrot pudding.