Vennela South Indian Kitchen

Long chilies deep fried in rice and gram flour batter. Vegetarian.

Sliced onion dipped in spiced batter and deep fried. Vegetarian.

Deep fried balls of rice and urad dal. Vegetarian.

Crispy fried bread with spices. Vegetarian.

Crisp patties stuffed with potatoes. Vegetarian.

Lentil donuts with spices. Vegetarian.

Steamed rice cakes. Vegetarian.

Steamed rice cakes with clarified butter rubbed on and served with homemade spiced powder. Vegetarian.

Lentil donuts with onion, chilies and yogurt. Vegetarian.

Small crisp puri stuffed with potatoes and chick peas, served with flavored water of mint and coriander. Vegetarian.

Puffed rice with chutneys, onions, tomatoes, potatoes and topped with sev. Vegetarian.

Crisp patties served with chick pea gravy and chutneys on top. Vegetarian.

Crispy puri stuffed with potato and chick peas and topped with yogurt and chutneys. Vegetarian.

Boiled eggs sauteed in a pan with salt and chili powder.

Deep fried chicken sauteed with spicy sauces.

Boneless fried chicken tempered with chilies and spices.

Deep fried fish sauteed in a spicy sauce.

Deep fried chicken in a ginger sauce.

Chicken dipped in a batter of spiced chick peas and rice flour.

Spicy chicken sauteed in black pepper, green peppers and onions.

Crepe made with fermented rice and lentils. Vegetarian.

Thin and long crepe made with fermented rice and lentils. Vegetarian.

Crepe of lentil and rice filled with mildly spiced potatoes. Vegetarian.

Crepe made with fermented rice and lentils topped with onions. Vegetarian.

Spicy chutney spread on the rice and lentils crepe with mildly spiced potatoes. Vegetarian.

Thin crispy wheat and rice crepe. Vegetarian.

Thin crispy wheat and rice crepe with mildly spiced potatoes. Vegetarian.

Spring vegetables stuffed in a crepe made from fermented rice and lentils. Vegetarian.

Thin crispy wheat and rice crepe stuffed with onions and chilies. Vegetarian.

Crepe made from fermented lentils and rice stuffed with a cream made from rice. Vegetarian.

Crepe made from moong dal stuffed with a cream made from rice. Vegetarian.

Spicy and sweet ginger chutney spread on a thin fermented rice and lentils crepe. Vegetarian.

Crepe made from fermented rice and lentils stuffed with scrambled eggs.

Pancake made from fermented lentils and rice. Vegetarian.

Pancake made from fermented lentils and rice topped with onions. Vegetarian.

Pancake made from fermented lentils and rice topped with onions, chilies and tomatoes. Vegetarian.

Pancake made from fermented lentils and rice topped with mildly spiced potatoes. Vegetarian.

Lemon flavored rice with spices. Vegetarian.

Tamarind flavored rice with spices. Vegetarian.

Yogurt rice with onions and spices. Vegetarian.

Cream of flour with spices. Vegetarian.

Fried leavened bread served with chick peas gravy. Vegetarian.

Unleavened deep fried bread served with potato gravy. Vegetarian.

Unleavened flat bread with potato gravy. Vegetarian.

Flaky flat bread served with potato gravy. Vegetarian.

Rice pilaf cooked in spices and vegetables. Vegetarian.

Indian cottage cheese marinated in yogurt, herbs and spices. Vegetarian.

Boneless chicken breast marinated in yogurt, herbs and spices.

Chicken legs marinated in yogurt, herbs and spices.

Ground chicken with spices, cooked on a skewer.

Ground chicken with spices and cheese, cooked on a skewer.

Leavened flatbread cooked in a clay oven. Vegetarian.

Whole wheat flat bread cooked in a clay oven. Vegetarian.

Leavened flatbread cooked in a clay oven with clarified butter on top. Vegetarian.

Leavened flatbread cooked in a clay oven with garlic and cilantro. Vegetarian.

Leavened flatbread with stuffed onion mixture cooked in a clay oven. Vegetarian.

Unleavened flatbread. Vegetarian.

Leavened flatbread with cheese inside, cooked in a clay oven. Vegetarian.

Leavened flatbread with spiced ground chicken, cooked in a clay oven.

Mixed vegetables cooked in basmati rice with special herbs and spices. Vegetarian.

Chicken marinated with spices and cooked with basmati rice (Hyderabadi style).

Chicken 65 pieces topped on chicken biryani rice.

Goat marinated with spices and cooked with basmati rice (Hyderabadi style).

Eggplant in onion and tomato gravy. Vegetarian.

Okra (bhindi) cooked in a tomato and onion gravy. Vegetarian.

Eggplant (baigan) cooked in a peanut gravy. Vegetarian.

Long chilies cooked in a peanut and tamarind gravy. Vegetarian.

Indian cottage cheese cooked in spinach. Vegetarian.

Indian cottage cheese cooked in onion and tomato gravy with bell pepper and onions. Vegetarian.

Indian cottage cheese cooked in a creamy gravy of tomatoes. Vegetarian.

Indian cottage cheese cooked in a clay oven and finished with a creamy sauce. Vegetarian.

Vegetable balls cooked in a creamy sauce. Vegetarian.

Yellow lentils sauteed with onions. Vegetarian.

Chick peas in onions and tomato gravy with spices. Vegetarian.

Creamy gravy with green peas and fried paneer (Indian cottage cheese). Vegetarian.

Cauliflower (gobhi) and potatoes (aloo) in a thick gravy. Vegetarian.

Boiled eggs cooked in a tomato and onion gravy.

Chicken stewed in an onion and tomato based sauce.

Chicken cooked in a creamy coconut gravy.

Chicken cooked in onions and tomato gravy with chettinad spices.

Boneless chicken and diced potatoes cooked in a spicy vindaloo sauce.

Chicken cooked in onions, tomatoes, bell peppers and finished with a blend of special spices.

Chicken cooked in a creamy tomato gravy.

Chicken breast cooked in a clay oven and finished in creamy sauce.

Chicken cooked with onions, tomatoes and spinach.

Liver cooked in spices slowly.

Goat cooked in freshly ground spices with onions and tomato gravy.

Goat cooked in a creamy coconut gravy.

Seasonal. Vennela special goat cooked in gongura leaves used in South India.

Fish marinated in spices and cooked in onion, tomato and tamarind gravy.

Shrimp marinated in spices, cooked in onion and tomato gravy.

Cauliflower dipped in batter and fried and served in a sweet and spicy sauce. Vegetarian.

Crisp baby corn deep fried and served in a sweet and spicy sauce. Vegetarian.

Cauliflower dipped in batter and deep fried and tossed in a spicy sauce. Vegetarian.

Indian cottage cheese dipped in a spicy batter and tossed in a spicy sauce with onions. Vegetarian.

Fried chicken cooked in a sweet and spicy sauce.

Marinated shrimp deep fried and served in a chili sauce.

Fried vegetable balls cooked in a sweet and spicy sauce. Vegetarian.

Flavored noodles cooked in vegetables or egg and soy sauce. Vegetarian.

Flavored noodles cooked in vegetables, chicken, soy sauce and egg.

Our homemade spicy sauce added to the noodles and vegetables. Vegetarian.

Rice cooked with vegetables or egg and soy sauce.

Rice cooked in chicken, vegetables, egg and soy sauce.

Rice cooked in vegetables, egg and soy sauce.

Crepe made from fermented lentils and rice shaped in a cone.

Crepe made from fermented lentils and rice topped with cheese and folded.

Thin sliced potatoes fried in oil.

Small lentil donuts.

Steamed rice cakes mini version.

Soft milk curd, shaped into balls and dipped in sugar syrup and served with sweet creamy milk with pistachios and cardamom. Vegetarian.

Deep fried mild solids based dessert and soaked in sugar syrup. Vegetarian.

Sweet carrot dessert, made by slow cooking grated carrots in milk. Vegetarian.

Indian rice pudding. Vegetarian.