Deep fried Indian bread served with potato and onion curry.
Pan fried Indian flatbread served with mixed vegetable curry.
Thick porridge from dry roasted semolina or coarse cream of wheat.
Rice and lentils cooked with house spices and butter. Served with chutney and sambar.
Fried lentil flour doughnut served with chutney and sambar.
Lentil flour doughnut dipped in rasam.
Lentil flour doughnut dipped in sambar.
Vada soaked in yogurt and light spices. Weekends only.
Pan fried layered Indian flat bread served with mixed vegetable curry
Crispy fried Indian bread served with spiced chickpea curry. (2)
Thin rice and lentil crepe.
Thin rice and lentil crepe filled with spicy powder.
Dosa filled with chettinadu spices.
Dosa coated with house made soft ginger mix.
Dosa coated with house made Manchurian sauce.
Dosa stuffed with potato, peas, and onion curry.
Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.
Dosa coated with house made red chilli and garlic chutney.
Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.
Dosa filled with finely diced onions.
Dosa filled with diced onions and Indian peppers.
Dosa filled with onions, peppers and potato curry.
Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro
Rava dosa filled with finely diced onions.
Rava dosa filled with potato, peas and onions.
Thick, spongy, and small rice and lentil crepes.
Dosa filled with grated Indian cottage cheese.
Dosa filled with a vegetable mix served like spring rolls.
Crepe made from green gram lentils.
Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.
Crepe made from green gram lentils and filled with roasted semoline porridge.
Thin rice ＆ lentil crepe smeared with light butter
Butter Dosa stuffed with Potato and Onion Curry
Dosa in crispy roast added with ghee
Plain dosa made crispy
Rava dosa filled with onions, potato, peas and onion curry.
Dosa filled with mozzarella cheese served with chutney and sambar.
Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.
Crepe made from green gram lentils and filled with roasted semolina porridge, Onion ＆ Chilies
Stuffed Dosa rolled and shaped to resemble bamboo
Extra-large dosa, known for its impressive size and crispiness.
Dosa spread with a fiery red chili chutney.
Balls of mashed and spiced potatoes dipped in batter and deep fried.
Fried dumplings made with flour, yogurt and house spices.
Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.
Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.
Small pieces of cauliflower battered in delicious spices and deep fried.
Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.
Fried broken channa patty served with chutney and sambar.
Crispy fried fritters made from sliced onions coated in seasoned chickpea flour batter.
Crispy fried Indian cottage cheese slices with spiced chickpea flour coating.
Crispy, deep-fried fritters made from assorted vegetables coated in spiced chickpea flour.
Crispy fried mushrooms in a spicy gram flour coating.
Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.
2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.
Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.
Steamed rice and lentil mixed with special chettinad masala and served with chutney
Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.
Steamed rice and lentil patties soaked in rasam.
Steamed rice and lentil patties soaked in sambar.
Idly topped with ghee, served with chutney, sambar and chilli powder
Deep-fried vegetable balls tossed in a tangy, soy-based sauce.
Cauliflower marinated in corn flour batter, deep fried and cooked with spices ＆ sweet soy sauce
Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.
Basmati rice in chopped vegetables tossed in chilli and soy sauce.
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Basmati rice tossed in minced paneer, garlic, spices, chilli ＆ soy souce.
Thick pancake cooked to perfection served with chutney and sambar
Thick pancake toped with onions served with Chutney and Sambar
Thick pancake topped with onions and chillies. Served with chutney and sambar.
Thick pancake topped with onions and peppers. Served with chutney and sambar.
Thick pancake topped with mixed vegetables. Served with chutney and sambar.
Thick pancake topped with onions and tomatos served with chutney and sambar
Pongal, Medhu Vada, Plain Dosa and Sweet of the day
Idli(2), Medhu vada, Poori and Sweet of the day
Idli (2), Upma, Mini Utappam and sweet of the day
Thin rice and lentil crepe shaped like a cone.
Dosa filled with melted chocolate.
Kid’s Dosa fried with mozzarella cheese served with chutney and sambar
Black tea with milk a mixture of Indian spices and herbs.
Coffee made with milk and finely ground coffee powder served frothed up.
Soup made from tamarind juice, tomato and house spices.
Traditional Indian drink with mango nectar and beaten yogurt. Served cold.
Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.
Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth
Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.
Bubbly, tangy drink with lemon juice and sugar, served cold.
Sweet, nutty drink made from almonds blended with milk and flavored with spices.
Flavoured milk with rose syrup.
Buttermilk is a tangy, fermented dairy drink.
Dumplings of fresh milk condensed and deep fried in sugar syrup.
Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.
Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.
Chef’s special dessert
Deep-fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.
Soup made from tamarind juice, tomato and house spices.
Deep fried Indian bread served with potato and onion curry.
Pan fried Indian flatbread served with mixed vegetable curry.
Thick porridge from dry roasted semolina or coarse cream of wheat.
Rice and lentils cooked with house spices and butter. Served with chutney and sambar.
Fried lentil flour doughnut served with chutney and sambar.
Lentil flour doughnut dipped in rasam.
Lentil flour doughnut dipped in sambar.
Vada soaked in yogurt and light spices. Weekends only.
Pan fried layered Indian flat bread served with mixed vegetable curry
Crispy fried Indian bread served with spiced chickpea curry. (2)
Thin rice and lentil crepe.
Thin rice and lentil crepe filled with spicy powder.
Dosa filled with chettinadu spices.
Dosa coated with house made soft ginger mix.
Dosa coated with house made Manchurian sauce.
Dosa stuffed with potato, peas, and onion curry.
Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.
Dosa coated with house made red chilli and garlic chutney.
Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.
Dosa filled with finely diced onions.
Dosa filled with diced onions and Indian peppers.
Dosa filled with onions, peppers and potato curry.
Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro
Rava dosa filled with finely diced onions.
Rava dosa filled with potato, peas and onions.
Thick, spongy, and small rice and lentil crepes.
Dosa filled with grated Indian cottage cheese.
Dosa filled with a vegetable mix served like spring rolls.
Crepe made from green gram lentils.
Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.
Crepe made from green gram lentils and filled with roasted semoline porridge.
Thin rice ＆ lentil crepe smeared with light butter
Butter Dosa stuffed with Potato and Onion Curry
Dosa in crispy roast added with ghee
Plain dosa made crispy
Rava dosa filled with onions, potato, peas and onion curry.
Dosa filled with mozzarella cheese served with chutney and sambar.
Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.
Crepe made from green gram lentils and filled with roasted semolina porridge, Onion ＆ Chilies
Stuffed Dosa rolled and shaped to resemble bamboo
Extra-large dosa, known for its impressive size and crispiness.
Dosa spread with a fiery red chili chutney.
Balls of mashed and spiced potatoes dipped in batter and deep fried.
Fried dumplings made with flour, yogurt and house spices.
Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.
Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.
Small pieces of cauliflower battered in delicious spices and deep fried.
Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.
Fried broken channa patty served with chutney and sambar.
Crispy fried fritters made from sliced onions coated in seasoned chickpea flour batter.
Crispy fried Indian cottage cheese slices with spiced chickpea flour coating.
Crispy, deep-fried fritters made from assorted vegetables coated in spiced chickpea flour.
Crispy fried mushrooms in a spicy gram flour coating.
Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.
2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.
Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.
Steamed rice and lentil mixed with special chettinad masala and served with chutney
Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.
Steamed rice and lentil patties soaked in rasam.
Steamed rice and lentil patties soaked in sambar.
Idly topped with ghee, served with chutney, sambar and chilli powder
Deep-fried vegetable balls tossed in a tangy, soy-based sauce.
Cauliflower marinated in corn flour batter, deep fried and cooked with spices ＆ sweet soy sauce
Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.
Basmati rice in chopped vegetables tossed in chilli and soy sauce.
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Basmati rice tossed in minced paneer, garlic, spices, chilli ＆ soy souce.
Thick pancake cooked to perfection served with chutney and sambar
Thick pancake toped with onions served with Chutney and Sambar
Thick pancake topped with onions and chillies. Served with chutney and sambar.
Thick pancake topped with onions and peppers. Served with chutney and sambar.
Thick pancake topped with mixed vegetables. Served with chutney and sambar.
Thick pancake topped with onions and tomatos served with chutney and sambar
Pongal, Medhu Vada, Plain Dosa and Sweet of the day
Idli(2), Medhu vada, Poori and Sweet of the day
Idli (2), Upma, Mini Utappam and sweet of the day
Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet
crispy, hollow snack filled with spicy, tangy water, potatoes, and chickpeas, offering a burst of flavors in every bite
savory dish with crumbled samosas topped with chickpeas, yogurt, chutneys, and spices.
tangy, crunchy snack made from puffed rice, vegetables, chutneys, and spices.
crispy, spiced potato patty served with chutneys and yogurt
Veg curry (bhaji) cooked in tomato gravy and served with a soft bread roll
snack filled with yogurt, chutneys, and spices, offering a sweet and tangy flavor.
Thin rice and lentil crepe shaped like a cone.
Dosa filled with melted chocolate.
Kid’s Dosa fried with mozzarella cheese served with chutney and sambar
Black tea with milk a mixture of Indian spices and herbs.
Coffee made with milk and finely ground coffee powder served frothed up.
Soup made from tamarind juice, tomato and house spices.
Traditional Indian drink with mango nectar and beaten yogurt. Served cold.
Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.
Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth
Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.
Bubbly, tangy drink with lemon juice and sugar, served cold.
Sweet, nutty drink made from almonds blended with milk and flavored with spices.
Flavoured milk with rose syrup.
Buttermilk is a tangy, fermented dairy drink.
Dumplings of fresh milk condensed and deep fried in sugar syrup.
Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.
Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.
Chef’s special dessert
Deep-fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.
Soup made from tamarind juice, tomato and house spices.