Thai Burger Cafe

Shredded cabbage, carrot, onions, black mushroom and glass noodle served with sweet chili sauce. Vegan.

Chicken strip marinated in coconut milk with Thai herbs serve with peanut sauce. Gluten free.

Curried cream cheese with crab meat and scallion served with soy vinaigrette.

Minced chicken with naps cabbage, scallions and Thai herbs serve with soy vinaigrette.

Chicken and shrimp with fresh herbs wrap in rice paper served with sweet chili peanut sauce. Gluten free.

Crispy fried wrapped shrimp served with sweet chili.

Curried sweet potato, carrot, potato, onions and minced chicken. Served with soy vinaigrette.

Crispy fried tofu served with sweet chili sauce. Gluten free. Vegan.

flat bread served with potato yellow gravy.

Lightly fried with Gouda cheese served with plum sauce. Vegetarian.

Chicken satay, curry puff, dumplings, veggies roll and crab Rangoon.

Spicy lemongrass soup with mushroom, tomato, scallion and Thai basil. Gluten free. Spicy.

Spicy lemongrass soup with mushroom, tomato, scallion and Thai basil. Gluten free. Spicy.

Aromatic light coconut milk broth with mushroom and scallion.

Chicken wonton with bok choy and bean sprout.

Mixed greens with cucumber, tomato, onion and shredded carrot with hard boiled egg and tofu served with creamy peanut dressing. Add chicken for an additional charge. Gluten free.

shredded green papaya, carrots, tomato and peanut with shrimp mortar together in a garlic lime chili sauce. Gluten free. Spicy.

Sliced beef with onion, tomato and cucumber tossed with chili lime vinaigrette. Gluten free. Spicy.

Minced meat with onion, cilantro, mint, toasted rice powder and scallion tossed with a lime chili dressing. Gluten free. Spicy.

Minced meat with onion, cilantro, mint, toasted rice powder and scallion tossed with a lime chili dressing. Gluten free. Spicy.

Glass noodle with seafood and ground pork tossed. Gluten free.

Ground pork seasoned with Thai spices, onions, peanut and fresh ginger, served with cool lettuce cups. Gluten free.

Minced sweet chili, garlic and topped with Sriracha sauce.

Mixed with Greek seasoning, topped with feta cheese and tzatziki sauce.

Stuffed with bacon and cheddar cheese.

Topped with cheddar cheese, pork roll and fried egg.

Sauteed onion and mushroom topped with cheddar cheese, A1 steak sauce and onion ring.

1 lb. stuffed with mozzarella topped with spicy BBQ sauce.

Topped with cheddar cheese, mac and cheese and crispy bacon.

Topped with cheddar cheese, bacon and chili.

2 patties with pork roll, bacon and cheddar cheese and topped with spicy aioli sauce.

Ground pork mixed with Thai sausage topped with Sriracha mayo. Spicy.

Stir fried rice noodle with egg, ground peanut, chives and tamarind sauce. Spicy and gluten free.

Stir fried flat noodles with broccoli, onion, bell pepper, carrot, sprout, egg and Thai basil.

Stir fried flat noodles with egg, broccoli, bean sprout in black bean sauce.

Stir fried noodle with broccoli in light brown gravy sauce.

Mixed vegetables, egg and scallion.

Mixed vegetables, snow pea, bell pepper, egg, scallion, garlic chili, bean sprout and Thai basil.

Mixed vegetables, egg, pineapple, onion, raisin, yellow curry powder and cashew nuts.

Mixed vegetables, yellow curry powder with crab meat.

Bamboo shoots, string bean, bell pepper and Thai basil in a creamy coconut milk broth.

Bamboo shoots, string bean, bell pepper and Thai basil in a creamy coconut milk broth.

Potato, onion and cashew nut in creamy coconut milk broth.

Snow peas, carrot, string bean, bell pepper and lime leave in a creamy coconut milk broth.

Potato and onion in a creamy coconut milk broth.

Kabocha pumpkin, bamboo shoots, bell pepper and Thai basil.

Light aromatic broth with rice noodle serve with beans sprout and herbs. Gluten free.

Chicken wontons, shrimp, bok choy, egg noodle and bean sprout in homemade chicken broth,

Combination of seafood with vermicelli noodle, mushroom, tomato and Thai basil in spicy tom yum broth. Gluten free.

Vermicelli noodle with shredded cabbage, carrot, cucumber and Thai basil in light chicken red curry broth. Spicy.

Chicken breast with vermicelli noodle, mushroom, tomato and Thai basil in spicy tom yum broth. Gluten free. Spicy.

Sauteed chicken and shrimp with onion, bell pepper, roasted chili, garlic Thai basil.

Grilled pork chops marinated with Thai spices and honey serve with steamed broccoli. Gluten free.

Scallops sauteed with onions, bell pepper, mushrooms and fresh ginger.

Sauteed fresh tofu with fresh garlic, bamboo shoot, onions, mushrooms and spicy sauce.

Crispy duck with Kaffir lime infused red curry broth. Spicy.

Crispy duck topped with sweet and sour tamarind sauce with steamed bok choy.

Crispy chicken sauteed with pineapple and onion with sweet chili. Spicy.

Poached salmon simmered in red curry broth served with steamed bok choy. Gluten free. Spicy.

Sauteed young ginger with mushroom, onion and bell pepper.

Sauteed cucumber, tomato, onion, pineapple and bell pepper.

Crispy filet of Swai top with sweet chili garlic sauce and steamed vegetable. Spicy.

Prawns sauteed with cashew nut, onion, tomato and tamarind sauce. Gluten free.

Sauteed prawns and scallops with roasted chili sauce, onions and bamboo shoot. Spicy.