Served with wild mushrooms, sun dried tomatoes, and a fig glaze.

Served with toffee sauce and home made pecan date ice cream.

Sliced oranges, prosciutto, roasted beets, on a bed of arugula with black truffle vinaigrette dressing.

Served with Cipolline onions, baby carrots, haricots verts French green beans, potato puree, and a garlic sauce.

Served with smoked, thick cut bacon, wild mushrooms, and truffle oil. Topped with parmigiano reggiano.

Served with green squash, kalamata black olives, red sweet peppers, garlic plum tomato sauce. Topped with EVOO and feta cheese.

Served with pickled peaches, arugula, and a fig balsamic reduction.

Served with coconut soy sauce, creamy polenta, and baby vegetables

Green aioli sauce, oranges, jicama, frisee, arugula, and a lemon olive oil dressing

Served with cauliflower puree, asparagus, and baby carrots.

Risotto, peas, meat, fresh mozzarella and tomato ragu.

San Marzano tomato sauce, shaved Parmigiano Reggiano and toasted bread.

White butter sauce, pancetta, shallots, fresh herbs and toasted bread.

Fresh herb white butter sauce, white truffle oil and pine nuts.

Imported burrata cheese, toasted bread, prosciutto, walnuts, wood roasted piperade, topped with baby arugula.

Caesar dressing, romaine hearts, and croutons

Roasted beets, candied pecans, goat cheese, pears and sherry vinaigrette.

Organic baby mixed greens, imported burrata, oranges, candied walnuts, aged sliced prosciutto and truffle vinaigrette dressing.

House aioli, caramelized onions and portobello mushrooms.

Piperade, Manchego cheese and demi reduction.

Fresh mozzarella, arugula and balsamic reduction.

Roasted peppers, fresh mozzarella, pesto, and a balsamic reduction

Fresh mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.

Wood roasted cherry tomatoes, grana padano, sea salt and extra virgin olive oil.

Fresh basil, San Marzano tomato sauce and extra virgin olive oil.

Fresh mozzarella, Gorgonzola, ricotta, Parmigiano Reggiano, basil and extra virgin olive oil.

Fresh mozzarella, San Marzano tomato sauce, longhorn hot peppers, hot chili oil, basil and extra virgin olive oil.

Artichokes, wild mushrooms, eggplant, San Marzano tomatoes, extra virgin olive oil and basil. No mozzarella.

Arugula, cherry tomatoes, shaved Parmigiano Reggiano, pine nuts and extra virgin olive oil.

Wild mushrooms, foie gras, goat cheese, truffle oil and chives.

Speck, Parmigiano Reggiano, egg yolk and crushed black pepper.

Braised beef, Italian sausage and San Marzano tomato sauce.

Extra virgin olive oil, garlic, anchovies, capers, black olives, tomato puree and pine nuts.

Braised beef short rib, fresh peas and brandy cream.

Foie gras, wild mushrooms, cream sauce, chives and white truffle oil.

Milk Fed Pork Chop, Apple Puree, Roasted Brussels Sprouts, Fingerling Potatoes, and a Mushroom Sauce

Served with potato puree, sauteed spinach, roasted butternut squash, and a demi reduction

Creamy Polenta, Turnips, Peas, Cipollini, and a Demi Reduction Sauce

Served with wild black rice, spinach, artichoke, and a lemon herb butter caper sauce.

Caesar dressing, romaine hearts, parmigiano, house made croutons, black pepper, EVOO. Serves at least 5 people.

Caesar dressing, romaine hearts, parmigiano, house made croutons, black pepper, EVOO. Serves at least 10 people.

Braised beef, Italian sausage and San Marzano tomato sauce. Serves at least 5 people.

Braised beef, Italian sausage and San Marzano tomato sauce. Served at least 10 people.

Extra virgin olive oil, garlic, anchovies, capers, black olives, tomato puree and pine nuts. Serves at least 5 people.

Extra virgin olive oil, garlic, anchovies, capers, black olives, tomato puree and pine nuts. Serves at least 10 people.

Braised beef short rib, fresh peas and brandy cream. Serves at least 5 people.

Braised beef short rib, fresh peas and brandy cream. Serves at least 10 people.

Served with fresh berries and house made vanilla ice cream.

Served with raspberry puree and house made vanilla ice cream.

Served with fresh berries.

Served with candied walnuts, chocolate sauce and house made vanilla ice cream.