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Lotus Garden
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With chicken, pork, beef, shrimp or broccoli.
With chicken, pork, beef or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed or pan fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, beef, pork, shrimp or veg.
Chicken, beef, pork, shrimp or veg.
Chicken, beef, pork, shrimp or veg.
Chicken, beef, pork, shrimp or veg.
Meat or vegetable.
Chicken, beef, pork, shrimp or veg.
Combination fried rice with chicken, shrimp and roast pork.
Roast pork, beef, chicken, shrimp or vegetable.
White rice stir fried with chicken, ham and shrimp.
Roast pork, beef, chicken, shrimp or vegetable.
Roast pork, beef, chicken, shrimp or vegetable.
Pork, beef, chicken, shrimp or vegetable.
Shrimp and pork in curry sauce.
Roast pork, beef, chicken, shrimp or vegetable.
Combination lo mein with chicken, shrimp and roast pork.
Pork, beef, chicken, shrimp or vegetable.
Pork, beef, chicken, shrimp or vegetable.
Sour vegetable and minced dried shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken breast with snow peas, mushrooms and onions served on a sizzling hot plate.
Shrimp lightly fried and drizzled w. velvety mayonnaise sauce topped w. glazed walnuts.
Hot and spicy. Stuffed with shrimp and pork then fried with special Hong Kong spices.
Filet mignon sauteed with snap peas, mushrooms and red bell peppers.
Hot and spicy. Sliced chicken and shrimp with vegetables in spicy brown sauce.
Shrimp, scallop, calamari and mussels sauteed with mushrooms, snow peas, red bell peppers and napa cabbage.
Hot and spicy. Shrimp and scallops lightly fried just right to a crisp with a spicy sauce on the side.
Hot and spicy. Strips of chicken breast sauteed with mushrooms and snow peas in spicy brown sauce.
Shrimp, scallops and calamari in black pepper sauce.
Hot and Spicy. Beef and scallops sauteed with broccoli in spicy brown sauce.
Hot and spicy. Shredded chicken breast, carrots and celery lightly fried and sauteed in a sweet and spicy sauce.
Chicken, shrimp and beef sauteed with vegetables served on a sizzling hot plate.
Menu for Lotus Garden provided by Allmenus.com
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