Calpico Original Flavored Non-Carbonated Soft Drink in 16.9oz (500 ml) bottle. Refreshing and light, sweet and tangy with a hint of Citrus and yogurt flavors. Calpico is a non-carbonate soft drink made from milk and lactobacilli which is helpful in digestion. Naturally And Artificially Flavored, Contains 1% Juice. Product of Japan.

Unsweetened Japanese green tea. Served with ice and sugar packs.

Unsweetened Japanese Jasmine green tea. Served with ice and sugar packs.

Japanese All Free Beer. All zero (0% alcohol), fresh, sparkling beer alternative.

Kimura Ramune 6.76 Fl Oz. Japanese carbonated soda. Strawberry flavor.

Kimura Ramune Original, 6.76 Fluid Ounce. Japanese carbonated soft drink.

Pan-fried dumplings filled with minced pork and vegetables served with house dipping sauce.

🥦 (Vegan) Pan-fried dumplings filled with nine kinds of vegetables: edamame, green bean, yellow carrot, carrot, red bell pepper, onion, potato, cabbage, and garlic. Served with house veggie dipping sauce.

Crispy deep-fried delicate squid rings served with spicy Japanese mayo and yuzu sauce.

Marinated chicken thigh deep-fried to a crisp perfection served with house dipping sauce.

Two pieces of fried crispy shrimp coated with spicy mayo and yuzu sauce in two bao buns.

🥦 (Vegan) Boiled green soybean pods lightly salted with Japanese sea salt.

🥦 (Vegan) Crispy deep-fried silken tofu with house ponzu sauce and seaweed.

Crispy jumbo shrimp tempura served with house tempura sauce.

🥦 (Vegan) 3 Pieces of crisply fried vegetable rolls

Battered octopus over egg tartar topped with mayonnaise, eel sauce and smoked bonito flakes

Lightly seared, marinated tuna, thinly sliced and served chilled. Served with yuzu mayo and eel sauce.

🥦 (Vegan) Crispy vegetable tempura (broccoli, sweet potato, eggplant, onion) served with house tempura sauce.

Raw salmon with poke sauce in an original crispy mini taco shell.

Raw tuna with spicy mayo sauce in an original crispy mini taco shell.

Lobster meat mixed with spicy mayo and yuzu sauce in an original crispy mini taco shell.

🥦 (Vegan) Seaweed tossed with roasted sesame seed and sesame oil.

Soft shell crab battered with tempura flour fried to perfect crispy. Served with house special sauce.

Thinly sliced salmon (8 pcs, raw) with wasabi yuzu sauce. The displayed picture is a plate of yellowtail carpaccio.

Thinly sliced yellowtail (8 pcs, raw) with special sauce

Thinly sliced salmon (8 pcs, raw) with mango salsa

🥦 (Vegan) Mixed greens, carrots, tofu, cucumber and cherry tomatoes topped with fried soba and Japanese sesame dressing.

Raw salmon, egg, mixed greens, carrots, cherry tomatoes tossed with Japanese sesame dressing.

🥦 (Vegan) Seaweed tossed with roasted sesame seed and sesame oil.

House-made shrimp chicken wonton in chicken broth

Tonkotsu (pork) soup, shoyu (soy sauce) and mayu oil (dark roasted leek with crushed garlic oil), chashu (roast pork), menma (bamboo shoots), scallion, kikurage (wood ear mushroom), red ginger and seasoned boiled egg.

Tonkotsu (pork) soup with shoyu (soy sauce) and house spicy paste topped with chashu (roast pork), menma (bamboo shoots), scallion, kikurage (wood ear mushroom) red ginger and seasoned boiled egg.

Creamy tonkotsu (pork) broth with house shio (salt) sauce topped with chashu (roast pork), menma (bamboo shoots), scallion, red ginger, kikurage mushroom and seasoned boiled egg.

Chicken broth seasoned with house miso paste and optional house spicy paste, topped with chicken chashu, menma (bamboo shoots), scallion, kikurage mushroom, red ginger and seasonal boiled egg.

Green curry and coconut milk with chicken broth topped with sautéed chicken, red paprika, eggplant, seasoned boiled egg, and scallion. Mildly spicy.

Chicken broth, shoyu sauce, house hand-made shrimp dumplings, romaine lettuce, cabbage, scallion, kikurage (wood ear mushroom) and seasoned boiled egg.

Chicken broth seasoned with lime and chili sauce, topped with ground chicken, scallion, takana (pickled mustard leaf), kikurage (wood ear mushroom) and seasoned boiled egg.

Light chicken broth seasoned with house kimchee sauce, topped with sautéed beef slices and kimchee, kikurage (wood ear mushroom) , seasoned boiled egg and scallion.

Light chicken broth seasoned with Gluten-Free tomato sauce, topped with pan-fried beef slices and cabbage, bean sprouts, kikurage (wood ear mushroom) and seasoned boiled egg, and scallion.

🥦 (Vegan) Curry and coconut milk in kombu (seaweed) broth with fried tofu, menma (bamboo shoots), sautéed red pepper, eggplant and onion, bean sprouts, and scallion. No egg.

🥦 (Vegan) Vegetable kombu soup seasoned with house veggie miso paste, topped with fried tofu, romaine lettuce, cabbage, enoki mushroom, menma (bamboo shoots), scallion, cut corns and kikurage (wood ear mushroom).

House shrimp based seafood soup topped with scallop, jumbo shrimps, fish balls, fish cakes, seasoned egg, bamboo shoots, kikurage mushroom and scallion.

Ramen noodle in chicken broth. Chicken Chasu. No other toppings.

House-made fresh udon noodle in dashi broth, served with mixed vegetables and two pieces of shrimp tempura.

🥦 (Vegan) House-made fresh udon noodle in vegetable and kombu soup served with mixed vegetables and tofu in a hot pot.

House made buckwheat noodle and shrimp tempura served with hot dashi broth or cold house dipping sauce.

Stir fried udon with mixed vegetables ( red paprika, onion, carrot) with your choice of protein in house sauce.

Sushi rice topped with salmon, tuna, avocado, diced red paprika, cucumber, onion, seaweed tossed with house poke sauce.

Sushi rice topped with avocado, diced red paprika, cucumber, red onion, cherry tomato and tofu, with poke sauce.

2 Piece of Nigiri Sushi. Options : Salmon, Spicy Salmon, Tuna, Spicy Tuna, Yellowtail, Spicy Yellowtail, White Tuna, Ebi, Eel Unagi, Spicy Unagi, Kani, Spicy Kani or Masago

3 Pieces of Sashimi Options : Salmon, Tuna, Yellow Tail, White Tuna, Ebi, Eel Unagi

14 Pieces of assorted fresh raw fish, including Salmon (3), Tuna (3), Yellow Tail (3), White Tuna (3) and ebi (2)

Assorted fresh raw fish, including Salmon (3), Tuna (3) and Yellowtail (2)

Any 10 sushi regular rolls. 60 Pieces.

12 oz of white sushi rice

8 Pieces of nigiri sushi (3 Tuna, 3 Salmon, 2 Ebi) Plus 1 California roll

Thinly sliced salmon (8 pcs, raw) with wasabi yuzu sauce. The displayed picture is a plate of yellowtail carpaccio.

Thinly sliced salmon (8 pcs, raw) with mango salsa

Pepper tuna and lettuce with wasabi mayonnaise and fish roe

Thinly sliced yellowtail (8 pcs, raw) with special sauce

Ebi Shrimp, Cucumber and Avocado

🥦 (Vegan) Cucumber and avocado roll, cut into 6 pieces.

Salmon, Cream Cheese and cucumber

Salmon with poke sauce

🥦 (Vegan) Fried crispy sweet potato coated with tempura batter wrapped with nori and sushi rice. Cut into 6 pieces.

Cucumber, Avocado, and Crab Stick

Yellowtail and jalapeno roll.

🥦 (Vegan) Mango and cucumber roll, cut into 6 pieces.

Shrimp Tempura with Avocado; topped with spicy crab and spicy mayo.

Shrimp tempura, cucumber, cream cheese topped with masago and special yuzu and eel sauce.

🥦 (Vegan) Avocado, pickled radish, onion, cucumber, seaweed salad and vegan cream cheese inside topped with pink shiso flakes.

🥦 (Vegan) Seaweed salad, cucumber and carrots inside top with avocado

Cooked Shrimp tempura, spicy crab, avocado inside. Orange masago and crunches with yuzu mayo and eel sauce outside

Spicy tuna, avocado, cucumber topped with tuna, jalapeno, and spicy sauce.

Salmon, avocado, and cucumber inside topped with salmon, bonito flakes, and eel sauce.

Crab meat, cucumber, avocado top with tuna, salmon and avocado. 8 Pieces.

Soft crab tempura, cucumber, avocado topped with masago, cut in 5 pieces with ell sauce

Spicy Salmon and cucumber inside, Sliced Salmon, Avocado outside. Topped with yuzu mayo and eel sauce.

Salmon, avocado, and cream cheese. Battered and fried. Cut to 5 pieces. Topped with eel sauce.

Spicy tuna, avocado, shrimp tempura topped with tuna, eel sauce, spicy mayo and crunchies

Cooked Spicy crab, cucumber, avocado inside. Steamed shrimp and barbecue eel unagi with eel sauce and spicy mayo outside.

Shrimp tempura, spicy crab, salmon, cream cheese, cucumber, and avocado topped with spicy mayo and eel sauce, wrapped with full-size soy paper.

Shrimp tempura, avocado, and kani inside soybean paper with chef’s special sauce.

Spicy tuna with crunch inside, salmon and eel on top with special sauce.

Pepper tuna, cream cheese, spicy kani with soybean paper, topped with salmon, eel, mango, spicy mayo, and mango sauce.

Tuna, salmon, yellowtail, avocado, crunch with tobiko on top.

Salmon, mango, crunch, salmon avocado topped with special sauce and tobiko.

Soft shell crab tempura inside, tuna, eel, avocado with eel sauce outside.

Shrimp tempura inside with eel, avocado, and eel sauce on top.

Sautéed chicken and scrambled eggs in house oyako sauce (mirin and soy sauce) with pickled ginger, scallion, and nori.

Tender sukiyaki beef strips, shirataki (konjac yam noodle), onsen tamago (silky egg), topped with fukushin zuke (pickled cucumber), menma (bamboo shoots), scallion, seaweed and kikurage (wood ear mushroom).<br />

White rice mixed with beef and julienned vegetables topped with silky egg Served with house red chili paste on the side.

Grilled chicken, broccoli and carrots with house teriyaki sauce.

🥦 (Vegan) Sautéed broccoli, carrots and tofu cutlet with house teriyaki sauce.

Pan fried beef, broccoli and carrots with house teriyaki sauce. Served with white rice

Pan-fried jumbo shrimp, broccoli, and carrots with house teriyaki sauce.

Panko crusted chicken cutlet and fried egg with house Japanese curry sauce, topped with Fukushima zuke (pickled cucumber) and broccoli. Served with white rice.

Panko-crusted pork cutlet and fried egg with house Japanese curry sauce, topped with Fukushima zuke (pickled cucumber) and broccoli. Served with white rice.

🥦 (Vegan) Eggplant, red paprika, onion, broccoli, and tofu cutlets with house curry sauce. Served with white rice.

Your choice of protein with mixed vegetables (onion, carrot, bean sprout, and peas) stir-fried with white rice.