2 pieces. Crispy, deep fried pastry, filled with potato and peas flavored with fresh spices.

2 pieces. Crispy, deep fried pastry, filled with ground lamb flavored with spices.

8 pieces.

8 pieces.

8 pieces.

5 pieces.

A mouth-watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with Indian black salt. Vegetarian.

Cauliflower cubes marinated in yogurt, curry leaves with spices and fried to perfection

Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection

7 (pcs)

Spicy deep fried potatoes with peas.

Special selection of samosa, vegetable pakora, batata wada and paneer pakora. Vegetarian.

Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori. Non-Veg.

Vegetables mixed in mashed potatoes breaded and deep fried

A mouth watering combination of samosa and aloo tikki mixed with channa masala. Then topped with yogurt, chutneys, and garnished with onions, tomatoes, and coriander.

Traditional Indian style tomato soup.

Spicy tomato soup flavored with authentic Indian herbs.

An authentic South Indian soup of lentils, diced vegetables and flavored with fresh herbs.

Marinated in fresh aromatic spices and cooked in traditional clay oven.

5 pieces.

10 pieces. Marinated in fresh aromatic spices and cooked in traditional clay oven.

6 pieces. Jumbo shrimp marinated in ajwains flavored yogurt blended with Indian spices and cooked in a clay oven.

Whole pomfret.

6 pieces. Creamy succulent pieces of chicken marinated with ginger, garlic and cooked in a clay oven.

6 links. A delicacy of minced chicken, flavored with fresh herbs and spices cooked in the clay oven on a skewer.

6 links.

Combination of seekh kabab, chicken tikka, shrimp and fish.

6 pieces. Boneless juicy pieces of chicken marinated in aromatic indian herbs and cooked in the clay oven.

Assorted veggies marinated and roasted in the tandoor.

6 pieces. Fish subtly seasoned with spices and tenderly barbecued on skewer.

7 pieces. Fresh tender cubes of paneer marinated in aromatic Indian herbs and cooked in the clay oven.

Creamy tomato and fenugreek sauce.

Cashew and yogurt based curry.

Sauteed garlic spinach.

Spicy goan curry with chili and vinegar.

Creamy tomato sauce.

Cooked with bell peppers, onions and tomatoes, flavored with authentic herbs.

Onions, tomato and ginger cooked in a thick sauce with herbs and spices.

Combination of spices, herbs, onion, tomato, ginger and corriander.

Kashmiri-inspired stew.

Cooked in a rich cream sauce and an array of blended spices.

Cooked with subtle spices and herbs, and finely garnished with fresh green coriander.

Sauce marinated in yogurt, red chilli peppers, spices, herbs, ground nuts, onions, garlic and ginger oil.

Red sorrel leaves.

Coconut based curry.

Chicken

Fresh peas and lightly fried homemade cheese cubes in a mildly spiced sauce.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings.

Fresh minced vegetable balls cooked in a creamy sauce with nuts and herbs.

Cooked pieces of potato in sauteed garlic spinach.

Rich and smooth curry made with fenugreek and cashew.

Onions, tomatoes and fresh okra cooked with spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Chickpeas sauteed, potato and cooked in medium spices.

Black lentils combined with tomatoes and ginger in cream sauce.

Chickpeas sauteed and cooked in medium spices.

Yellow and black lentils combined with sauteed onions, tomatoes and ginger.

Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream. Vegetarian.

Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs. Vegetarian.

Fresh garden peas and potatoes in a traditional Indian style with curry sauce. Vegetarian.

Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices. Vegetarian.

Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes. Vegetarian.

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Vegetarian.

Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Vegetarian.

A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce. Vegetarian.

Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat. Vegetarian.

Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection.

Cauliflower flanrs marinated in yogurt, curry leaves with spices and toperfection.

Fried chilli pakora topped with crushed peanuts and onions.

3 pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

Rice and lentil pancake.

Rice and lentil crepe.

Rice and lentil crepe filled with cheese.

Rice and lentil crepe filled with potatoes and onions.

Lentil donuts served with sambar and coconut chutney. 3pcs

Cauliflower florets marinated in yogurt, curry leaves with spices and fried to perfection.

Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection.

Chicken made in traditional herbs and curry. Chicken Curry

Rice and lentil creps filled with cheese and chilli.

4 pieces.

Special semi-leavened dough mixed with milk, butter, and baked in a clay oven.

Stuffed naan.

Whole wheat bread baked in a clay oven.

Whole wheat bread cooked on a griddle.

Whole wheat flour multi-layered.

Whole wheat flour multi-layered.

Special semi-leavened dough mixed with milk, butter, and baked in a clay oven.

Deep-fried puffed bread.

Deep-fried puffed bread.

Whole Wheat bread cooked soft on a griddle.

Baked to order in our clay oven.

Minced lamb mixed with special herbs. Baked to order in our clay oven.

Cottage cheese. Baked to order in our clay oven.

Whole wheat flour multi-layered. Baked to order in our clay oven.

Mint leaves. Baked to order in our clay oven.

Spicy potatoes and onion. Baked to order in our clay oven.

Spicy filling, stuffed in fresh dough and cooked in a clay oven. Baked to order in our clay oven.

Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven. Baked to order in our clay oven.

Finely chopped mildly spiced chicken stuffed in fresh dough and cooked in clay oven. Baked to order in our clay oven.

Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices.

Sliced fresh tomatoes, cucumbers and onion, served on a bed of cool crisp lettuce.

Hot and spicy Indian pickles.

Sweet and sour mango relish.

Crispy lentil wafers flavored with spices.

Crispy lentil wafers flavored with onions, tomato, cilnatro and chutneys.

8 oz.

8 oz.

8 oz.

Lentil balls, topped with yogurt and tamarind sauce, garnished with fresh coriander.

3 pieces. Homemade cottage cheese patties in cardamom flavored milk garnished with pistachios.

Choice of flavor.

Rice pudding flavored with cardamom and garnished with pistachios.

3 pieces. Homemade soft milk balls dipped in honey syrup served warm.

Freshly grated carrots cooked in traditional Indian style served warm.

3 pieces.

Egg free. Choice of flavor.

2 pieces.

A cool refreshing yogurt drink served sweet or salty.

Choice of flavor.

Vegetarian.

20oz Bottle

Boneless pieces of chicken in fresh garden spinach flavored with fresh herbs.

Chicken cubes marinated in coconut, tomato sauce and Indian spices.

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.

Pieces of chicken sauteed in hot Indian peppers, onions and tomatoes.

Pieces of chicken cooked with bell peppers, onions and tomatoes, flavored with authentic herbs.

Chicken cooked with mango and mild spiced sauce.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream.

Succulent chicken pieces cooked with fresh fruits, nuts and mildly spiced.

Boneless chicken pieces cooked in tomatoes, onions and fresh broccoli and authentic Indian spices.

Tender pieces of chicken cooked in onions, Indian herbs and served in deep-fried bread.

Large shrimp cooked in onions, tomato and ginger in a thick sauce with herbs and spices. Served with pulao rice.

Fish fillets cooked in a rich cream sauce and an array of blended spices. Served with pulao rice.

Large shrimp cooked with egg white and nuts in a mild sauce. Served with pulao rice.

Fish fillets smothered in a rich sauce and cooked with onions, bell peppers and ginger. Served with pulao rice.

Shrimp, scallop and crab meat cooked with bell pepper, onions and tomatoes, flavored with authentic herbs. Served with pulao rice.

Selected jumbo shrimp cooked with subtle spices and herbs, and finely garnished with fresh green coriander. Served with pulao rice.

Jumbo shrimp cooked with sliced onions and tomatoes in a thick, mildly spiced sauce. Served with pulao rice.

Tender juicy lamb pieces cooked in a traditional style with Indian spices.

Cubes of lamb marinated in vinegar in a coconut and tomato sauce and Indian spices.

Lamb cooked in fresh garden spinach flavored with fresh herbs.

Pieces of boneless lamb, cooked with mushrooms and blend of fresh herbs and spices.

Lamb cooked with chickpeas and blend of fresh herbs and spices.

Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices.

Specially prepared meatballs, cooked in a exotic sauce with Indian spices and nuts.

Lamb cooked with mango and mild spiced sauce.

Selected pieces of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Cubes of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs.

Tender pieces of lamb cooked in onions and Indian herbs, and served in deep-fried bread.

Selected cubes of lamb cooked with sliced onions and tomatoes in a thick, mildly spiced sauce.