Indian-style pancake served in a chickpea curry sauce.

Charcoal grilled on bamboo skewers and served with peanut sauce.

Golden brown tempura calamari sauteed with Sriracha 5 b spice.

Fried tofu stuffed with cucumber and bean sprouts served with hoisin and peanut sauce.

Crispy golden spring roll with sweet chili sauce.

Hand chopped shrimp with crispy panko crumbs served with sweet-chili sauce with peanuts.

Dumplings with chicken, shrimp, and cabbage served with homemade ginger vinegrette.

Pastry puff with curry potato.

Thinly rice wrapper with lettuce, mint leaves, basil, beansprouts and shredded carrot served with hoisin and peanut sauce.

Fried wonton stuffed with minced chicken and shrimp.

Our famous secret marinated over 48 hours deep fried chicken wings.

Minced chicken sauteed in lemongrass sauce served with fresh lettuce and peanut sauce.

Homemade shrimp and chicken shumai, with sweet garlic-soy sauce or Sriracha.

Steamed soybeans lightly sprinkled with sea salt.

Thai famous spicy and sour lemongrass milk soup with onion, pepper, tomato, mushroom and lime juice.

Tangy coconut milk and galangal soup with onion, pepper and mushroom.

Seaweed, tofu, tomato, scallion and ginger in a chicken broth.

Wonton (stuffed with minced chicken and shrimp), Chinese broccoli and mushrooms in a chicken broth.

Lettuce, carrot, cucumber, tomato, fried tofu, and broiled egg served with peanut dressing.

Charcoal grilled beef with onion, scallion, cilantro, and mint leaves in a spicy lime dressing.

Grilled squid, spring onion, scallion, cilantro, ginger, cashew nuts and fresh chili in spicy lime sauce.

Strings of pickled raw papaya, green bean, tomatoes and fresh chili topped with crushed peanut.

Mango strips, bell pepper, peanut, sesame seeds, and lettuce in sweet and spicy Thai chili dressing.

Crispy catfish with green mango, onion, scallion, cilantro, and cashew nut in fresh spicy lime sauce.

Fried rice with egg, onion, tomatoes and Chinese broccoli.

Eggplant, bamboo shoots, bell pepper, basil and green curry paste.

Basil, onion and bell peppers.

Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper and onion.

Crab meat, egg and scallion with chili-lime garlic soy sauce.

Salted fish, chicken, egg, snow pea, carrot, scallion and onion.

The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.

Stir-fry broad-flat rice noodles with onion, egg, tomatoes, bell peppers and basil.

Stir-fry broad-flat rice noodles with Chinese brocolli and egg in black soy sauce.

Stir-fried rice noodles with tofu, bean sprouts, bell peppers and hard boiled egg in a spicy Thai chili sauce with crushed peanut.

Stir-fried broad-flat noodles with Chinese broccoli in a tasty gravy egg sauce.

Stir-fry rice noodles with salted fish, chicken, Chinese broccoli and bean sprouts.

Yellow egg noodles, wonton (minced chicken and shrimp), mushroom and Chinese broccoli in a chicken broth.

Thin-flat noodles, chives and bean sprouts in clear chicken broth.

Yellow egg noodles, bean sprouts and hard boiled egg in coconut curry broth.

Broad-flat noodles with wonton (minced chicken and shrimp) in an authentic spicy tom yum broth.

Deep fried duck with bell peppers, onion and basil leaves in homemade basil sauce.

Fried 5 spice duck with bell peppers in homemade curry gravy.

Charcoal grilled duck, bell peppers, eggplant, pineapples, tomatoes, bamboo shoots and basil in homemade red curry.

Homemade tofu with scallops, mushrooms, snow peas and carrot in crab meat egg sauce.

Scallion, onion and bell pepper in black pepper sauce.

Cashew nuts, onions, bell peppers and mushroom sauteed in sweet chili paste.

Deep-fried breaded chicken cubes and American broccoli in a homemade peanut sauce.

Deep-fried white meat chicken, fresh chili, curry leaves, onion and Thai spices.

Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce.

Wok-sauteed minced chicken with fresh ground curry paste and kaffir lime leaves.

Juicy pork chop glaze with a sweet and tangy Thai BBQ sauce.

Pungent spicy shrimp paste.

Stir fried with pickle, fresh chili and homemade sauce.

Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string beans and eggplant.

Light in body with basil, bamboo shoots, bell pepper and eggplant.

Well-balanced flavor with peanuts, kaffiir lime leave, bell pepper and string bean.

Peanut-based curry with onion, carrot and potato.

Aromatic curry infused with chili paste, shallots and lemongrass.

Hot crispy basil leaves sauteed with garlic, onion, pepper and chili.

Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce.

Traditional Thai minced chicken in fresh spicy lime dressing.

Thai-style roasted chili pepper paste sauteed with bell pepper, kaffir lime leaves and string beans.

Pineapples, basil, bamboo shoots, bell peppers and eggplant in aromatic red curry.

Sauteed with fresh shredded mango, bell peppers, onion in a tangy and spicy mango glaze.

Wok-seared dry with fresh garlic sauce, crispy garlic and scallion on top.

Wok-sauteed pork cubes with lemongrass, fresh garlic, chili, kaffir lime leaves and basil.

Wok-sauteed mix veggies in light garlic sauce and served in a taro nest.

Jumbo shrimps with curry leaves, okra, coconut milk and onion in rich curry sauce.

Jumbo shrimps in a spicy authentic Thai sauce with chili, onion and lemongrass.

Minced shrimp and chicken wok sauteed in a basil sauce with onion and bell pepper.

Combination of shrimp, squid, scallop with snow peas, carrot, onion and black pepper sauce.

Aromatic and most spicy curry with basil, bamboo shoots, bell pepper, string beans and eggplant. Served with steamed jasmine rice.

Light in body with basil, bamboo shoots, bell peppers and eggplant. Served with steamed jasmine rice.

Well-balanced flavor with peanuts, kaffir lime leaves, bell peppers and string beans. Served with steamed jasmine rice.

Peanut-based curry with onions, carrots and potatoes. Served with steamed jasmine rice.

The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts onion, chives and crushed peanuts. Served with steamed jasmine rice.

Stir-fried broad-flat rice noodles with egg, onion, tomatoes, bell peppers and basil. Served with steamed jasmine rice.

Served with steamed jasmine rice.

Pineapples, egg, shrimp, scallops, squid, cashew nuts,raisin, bell pepper and onion. Served with steamed jasmine rice.

Yellow egg noodles, wonton (minced chicken and shrimp), chicken, mushroom and Chinese broccoli in a chicken broth. Served with steamed jasmine rice.

Yellow egg noodles, bean sprouts, hard boiled egg in coconut curry broth. Served with steamed jasmine rice.

Quick fried chicken sauteed with sesame seeds in a brown sweet and tangy sauce. Served with steamed jasmine rice.

Juicy pork chop glazed with a sweet and tangy Thai BBQ sauce. Served with steamed jasmine rice.

Aromatic curry infused with chili paste, shallots and lemongrass. Served with steamed jasmine rice.

Hot crispy basil leaves sauteed with garlic, onions, peppers and chili. Served with steamed jasmine rice.

Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce. Served with steamed jasmine rice.

Served with light coconut syrup and sesame seeds.

Choice of green tea, mango or vanilla.

Fried vanilla ice cream with chocolate syrup.