Own this business? Learn more about offering online ordering to your diners.
half dozen, on the half-shell
half dozen, on the half-shell
house-made cocktail sauce
whole lobster, snow crab, shrimp, oysters and clams
5 oz. warm water lobster tails and drawn butter
filet mignon and 5 oz lobster tail with drawn butter
tomato base with fresh chopped clams
fresh chopped clams, potatoes and heavy cream
fresh lobster meat, cream and a hint of sherry
with croutons and melted cheese
crushed tomatoes, red pepper flakes, garlic, olive oil, oregano and basil
pepper jack cheese dip
peppers, onions and bacon
served with mango-jalapeño jelly
creamed spinach, rich browning sauce
shrimp, chorizo, creamy grits, cajun butter
orange segments, balsamic reduction, ginger glaze, sriracha
hot and spicy served with toasted pita
crisp greens, craisins, tomato, feta, onion, candied pecans and champagne vinaigrette
romaine, parmesan, croutons and Caesar dressing + chicken / 7 + shrimp / 8 + salmon / 12
hand-breaded, deep fried with shredded lettuce, tomato and house-made tartar with fries
8 oz. burger with choice of cheese with fries
grilled chicken, lettuce, tomato, bacon, onion, and american cheese on a toasted croissant with fries
fresh North Atlantic codfish
cocktail sauce and lemon
mango-jalapeño jelly
hand-breaded shrimp, scallops, cod, clam strips and crab cake
fresh local scallops, Jersey corn relish, pancetta, shallots, arugula and lemon vinaigrette
5 oz. warm water lobster tail, cod, clams casino, shrimp, sea scallops
served with house-made tartar
fresh Atlantic flounder, house-made crab stuffing
oven-baked with sweet and spicy glaze
fresh Yellowfin tuna, pan-seared with everything spice and light wasabi sauce
sweet Alaskan crab, steamed and served with drawn butter
8 oz. hand-cut grilled filet with mushroom-garlic bordelaise
house recipe with fries 24 / 34
almond crusted with brandy-laced apricot sauce
fresh local clams, extra virgin olive oil, fresh garlic and herbs over white wine linguine
shrimp, sea scallops, fresh vegetables, garlic butter, sherry, fresh basil, and shaved parmesan over penne
penne vodka, fresh spinach, garlic, fresh mozzarella and red pepper flakes
arugula, tomato, Old Bay and garlic aioli on a buttered club roll
panko crusted, onions, pickles, Iceberg lettuce and herb mayo on ciabatta bread
fresh mahi, Cajun seasoning, lettuce, tomato and tartar on a potato roll
fresh grilled watermelon, mixed greens, shaved red onion, crumbled feta, candied pecans and maple vinaigrette
fried cauliflower with Buffalo sauce and creamy house dressing
with sesame seeds and bacon jam
hand-breaded and deep-fried
mango-jalapeño jelly
hand-breaded and deep-fried
Stoli citrus, St-Germaine and pear nectar
vodka, Cruzan coconut, orange juice, pineapple juice and grenadine
Tanteo tequila, triple sec, sour mix and pineapple juice
Cruzan coconut, Cruzan pineapple, pineapple juice and lemonade
Stoli orange, Cruzan mango, orange juice and lemonade
new york style cheesecake served plain or with choice of strawberry glaze or chocolate syrup
two warm brownies with vanilla ice cream and chocolate syrup
fresh baked a la mode
served on a graham cracker crust and accented with the sweet-tart taste of key limes
rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced with pure dark chocolate
(GF)chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate mousse
choice of vanilla, chocolate, rum raisin, mint chocolate chip or sorbet