Forte Unique Cuisines

Filled with porcini mushrooms, sundried tomatoes, artichoke hearts and melted italian gorgonzola cheese

Sauteed sea scallops served with fresh tomatoes, basil and pignoli nuts.

Specially coated tender rings, aside our fresh marinara sauce

Homemade crepe stuffed with shrimp, scallops and lobster in a creamy bechamel sauce

Layered eggplant, potatoes, tomato paste and chop meat sauce, topped with a garlicky. Yogurt and dill sauce.

Roasted medium sized clams served with melted butter.

Served with two grilled shrimp

Chilled and served with our homemade cocktail sauce

Grape leaves stuffed with rice and served cold, garnished with feta cheese.

White and kidney beans, chic peas, mixed with chopped onions. Tomatoes and served over romaine lettuce with a lemon and garlicky olive oil dressing.

Combination of mixed bean salad, grape leaves, artichoke hearts, fresh mozzarella, roasted red peppers, hard boiled egg, roasted eggplant puree, served over mixed greens with herbal olive oil dressing.

Served with garlic bread and mixed olives

Served with a choice of dressing lemon and olive oil,italian, french or white balsamic.

Fresh homemade mozzarella and sweet roasted bell peppers with shavings of gorgonzola cheese and drizzled with white balsamic vinaigrette.

Fresh crisp romaine lettuce, anchovies, cheese, olive oil, fresh homemade croutons and shaved imported provolone cheese.

Imported provolone cheese, sliced prosciutto, fortes sweet red roasted peppers served over chopped romaine with a olive oil dressing.

Homemade fettuccini pasta served with fresh shrimp and salmon tips enhanced with an alfredo sauce.

Homemade angel hair pasta served with olive oil and garlic, fresh spinach, sweet red roasted peppers and topped with feta cheese.

Homemade rolled pasta, stuffed with ground veal and spinach, topped with a white and red sauce combination

Whola wheat penne pasta served with marinara sauce, chunkc of fresh mozzaella and fresh basil.

Bowtie shaped macaroni, grated parmesan cheese, fresh mushrooms served with pink tomato sauce

Thick long macaroni, marinara sauce, chopped onions, pancetta italian bacon and shaved provolone cheese.

Medallions of veal sauteed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair pasta.

Medillions of veal egg-battered, sauteed with a lemon and butter sauce

Medallions of veal layered with prosciutto, eggplant, mozzarella cheese. Served with marinara sauce.

Sauteed medallions of veal and prosciutto served on a bed of fresh spinach

Stuffed with rocotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce.

Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce.

Breast of chicken sauteed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce.

Grilled mediterranean sea bass, accompanied with artichoke hearts and red sweet roasted peppers.

Filet of flounder stuffed with lobster, shrimp, scallops, spinach rolled and baked, served with a creamy pink sauce.

Baked with shallots, lemon juice and white wine.

Grilled and served with sour cream and mustard sauce or walnut and dill sauce.

Sauteed with roasted red peppers, flamed with french anisette liquor and a gentle touch of cream.

Pan seared shrimp, fresh herbs, spinach, balsamic vinegar marinated tomatoes.

Shrimp, calamari, clams and scallops served with a very faint tomato sauce over homemade linguini.

Served with sauteed onions and french fries

Topped with roasted red peppers, onions, grilled eggplant and melted gorgonzola cheese served with french fries and a roll, with chicken

Served with honey mustard and french fries

Served with caesar salad

Served with a chopped mixed salad with creamy italian dressing and garlic breadt with cheese

Served with fresh tomatoes and a garden salad with balsamic vinaigrette dressing

Sauteed in lemon, olive oil and garlic served over angel hair pasta

Artichoke hearts, egg battered and served with a lemon and wine saice

Crepe stuffed with three cheees and served with marinara sauce

Sauteed in garlic and olive oil

Grilled and marinated with a creamy green peppercom sauce and flamed with brandy.

Grilled and served with olive oil, garlic, sweet and hot cherry peppers.

Grilled and served with a gorgonzola cheese butter and demiglazed sauce.

Grilled and served with an italian porcini mushroom sauce.

Grilled and served with a drambuei sauce and topped with lobster butter.

Grilled and served with shrimp sauteed in garlic and olive oil and spinach sauce.

Grilled and served with a fresh spinach, red wine and shallot sauce and potatoes.

Grilled with our famous demiglaze sauce.

Grilled and served with sauteed onions and mushrooms.