Voila Resto menu - Point Pleasant Beach NJ 08742 - (732) 295-1005

Menu

Appetizers
- Aperitif Cheese Plate $10.5
  
  Assorted cheeses, olives & chorizo
- Onion Soup Gratinee $9.5
- House Salad $6.5
  
  Mixed of baby greens, balsamic vinaigrette
- Caramelized Brie Salad $8.5
  
  Mixed of baby greens, balsamic vinaigrette
- Warm Goat Cheese Salad $8.5
  
  Mixed of baby greens, balsamic vinaigrette
- Escargot $10
  
  Parsley garlic butter over puff pastry
- Goat Cheese Ravioli $10
  
  Light creamy truffle sauce

Entrees
- Bouillabaisse de l'Atlantique (Fish Stew) $29
  
  Assorted fish & shellfish in a saffron fish fumet broth, croutons w/rouille
- Stuffed Shrimps w/Crabmeat $28
  
  Wilted spinach, risotto, lobster sauce
- Seared Sea Scallops & Shrimps $28
  
  Flambeed w/cognac, light touch of cream, risotto, wilted spinach
- Fish of the Day
- Coq au Vin $18
  
  Chicken & vegetables stew in burgundy wine sauce over risotto
- Boeuf Bourguignon $24
  
  Beef & vegetables stew in burgundy wine sauce over pasta
- Duo of Duck $29
  
  Sliced of duck breast & duck leg confit, potato gratin, demi glaze sauce
- Seared Pork Medallions $26
  
  Wilted spinach, truffle risotto, dijon cream sauce
- Roasted Rack of Lamb Dijonnaise $24
  
  Rack, brushed w/dijon mustard & herbs breadcrumbs, potato gratin, thyme sauce

Desserts
- Classique Creme Brulee $9
- Profiteroles $9
  
  Cream puff vanilla ice cream, chocolate sauce
- Apple Tarte Tatin $9
  
  W/vanilla ice cream
- Moelleux au Chocalat $9
  
  Warm molten chocolate cake, raspberry coulis
- Ice Cream & Sorbet Selection $7
- Trio Gourmand $12
  
  Assorted mini desserts

Beverages
- Coffee $3
- Espresso $4
- Tea $3
- Cappuccino $5