Spicy.

With marinated mushrooms, sun-dried tomato mayonnaise and fontina cheese.

Served with sauteed peppers and onions.

With pickled apples, whole grain mustard, spicy aioli and topped with muenster cheese.

With peppered cole slaw, cajun aioli and mozzarella cheese.

Served with sauteed peppers and onions.

Served with sauteed peppers and onions.

With bread and butter pickles, horseradish aioli and Swiss cheese.

Served with Spanish potatoes and veggies.

Pork cubed and sauteed with shrimp, chorizo, peppers, onions and garlic with white wine and demi glaze, served with fries.

Bone in chicken served with saffron rice, peppers, onions and peas.

Chops marinated and sauteed in portuguese tradition with garlic, bay leaves, white wine and espanola sauce, served with Spanish potatoes and veggies.

Served with Spanish potatoes and veggies.

Bone in chicken sauteed with Spanish garlic sauce with pimentos served with saffron rice and veggies.

Sliced 10 Ounces top sirloin topped with a fried egg served with Spanish potatoes and Spanish garlic sauce in a casserole.

Served with roasted potatoes.

Served with fries.

Lobster, shrimp, scallops, calamari, clams, mussels, chicken and chorizo sauteed in olive oil with onions, peppers, peas and prepared with traditional saffron rice in a special paellera. Paella marinera is exclusively seafood.

Clams steamed with olive oil, garlic, lemon and cilantro served with saffron rice and veggies.

House specialty: shrimp sauteed with garlic and olive oil served with saffron rice and veggies.

Lobster, shrimp, scallops, clams, mussels and calamari flambeed with Spanish brandy and cooked in an exquisite tomato sauce (salsa roja). The green sauce is made with garlic, white wine and parsley.

Served with saffron rice and veggies.

Shrimp, clams, mussels and calamari seasoned and prepared with garlic,olive oil, peppers, onions, tomatoes and white rice.

Prawns prepared with a spicy garlic seasoning, grilled and served with rice and Spanish potatoes. Please allow 1 hour preparation time.

Scallops, shrimp and clams sauteed with olive oil, cilantro, garlic, shallots and fresh tomato. Flambeed with sherry wine and brandy, served in a traditional copper cataplana pot.

Salted cod fish broiled, served with roasted potatoes and topped with sizzling hot garlic and olive oil.

Scallops, shrimp and clams sauteed with olive oil, cilantro, garlic, shallots and fresh tomato. Flambeed with sherry wine and brandy, served in a traditional copper cataplana pot.

Jumbo shrimp and scallops sauteed with shallots and sherry wine in a light cream sauce. Served on a bed of fettuccini.

Scallops prepared in a smooth and tangy Spanish sauce of garlic, tarragon, brandy and a dash of tomato and cream.

House specialty of jumbo shrimp flambeed in brandy with mushrooms, garlic, espanola sauce and a touch of cream. Finished with a hollandaise and surrounded by mashed potatoes.

Assorted steamed vegetables, potatoes and rice topped with garlic, peppers, onions and mushrooms sauteed in olive oil.

Fish baked in a pan with shrimp and clams in a white wine sauce with a touch of cream and tomato, garlic, onions and cilantro.