Tender slices fried and served with tomato sauce; sweet, medium or hot.

Fresh diced tomatoes, onions, fresh herbs, seasoning, olive oil, on slices of crostini.

Ground beef and vegetables stuffed mushroom caps.

Homemade lightly fried & served with tomatoes, roasted peppers balsamic glaze & olive oil.

Classic.

Sauteed with bruschetta tomatoes in a garlic & oil sauce served over linguini.

Fresh clams sautéed with choice of marechiara sauce or in bianco & served over linguini.

Tender slices fried and served over linguini with hot or sweet sauce.

A seafood mix of shrimp, scallops, clams, mussels all simmered in a light tomato sauce over linguini.

Shrimp with choice of sauce; pomodoro, scampi, oreganate and served over cappellini.

Shrimp, scallops, asparagus and mushrooms served in a pesto cream sauce over arborio rice.

Soup made from meat broth and shredded cheese and egg mixture.

Broth with ring shaped stuffed pasta.

Savory legume soup.

Soup made with pasta and beans.

Hearty vegetable soup.

Layered with fresh spinach, prosciutto, mushrooms, provolone, in a Marsala wine sauce.

Sauteed with capers, little garlic and onion in lemon butter sauce.

Topped with sauteed eggplant, provolone & served in a light brown sauce.

Layered with roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.

Topped with spinach, provolone & served in a lemon white wine sauce.

Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.

Eggplant rolled & stuffed with ricotta & prosciutto topped with provolone cheese & baked.

Classic with fresh pomodoro sauce and melted provolone cheese & baked.

Classic with fresh pomodoro sauce and melted provolone cheese & baked.

Classic with fresh pomodoro sauce and melted provolone cheese & baked.

Penne pasta served in a pink cream sauce with splash of vodka.

Fresh fusilli pasta sauteed in hot pink cream sauce with mushrooms & prosciutto.

Bowtie shaped pasta sauteed with peas, sun-dried tomatoes, fresh herbs, in a pesto with touch of cream sauce.

Fresh spiral pasta cooked with chunks of veal vegetables, fresh herbs in a tomato sauce.

Served with tomato sauce.

Fresh pasta with sauteed chicken, shrimp, fresh tomatoes mushrooms and arugula in a sherry wine sauce.

Sauteed with breaded eggplant and black olives in pink cream sauce topped with grilled chicken.

Linguini with shrimp, wild mushrooms, sun-dried tomato & broccoli rabe in olive oil & garlic.

Sautéed with peas and prosciutto in an alfredo sauce.

Fresh made manicotti stuffed with fresh spinach, ricotta, and baked in a pomodoro sauce.

Fresh vegetables sauteed in a pink cream sauce over capellini.

Sautéed in a fresh plum tomato sauce and finished with pecorino Romano cheese.

Fresh lobster filled ravioli, finished with shrimp, crabmeat. Asparagus in a pesto cream sauce.

Grilled to your pleasure and served with wild mushrooms in a cabernet wine sauce.

Pan seared & served in a light plum tomato sauce over cappellini.

Grilled and served with sauteed portobello mushroom, roasted peppers and broccoli rabe.

Tender slices of beef rolled with seasoning & fresh herbs which is braised in a tomato sauce & served with rigatoni pasta.

Breaded top round veal layered with grilled tomatoes and fresh mozzarella.

Blackened & served with sauteed broccoli rabe & potato croquettes.

A seafood mix of shrimp, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served over cappelini.

Fresh crabmeat, shrimp, baby clams & wild mushrooms, in a light plum tomato sauce with capellini.

Breaded and served over arugula bruschetta tomatoes with balsamic glaze and shaved Romano cheese.