Own this business? Learn more about offering online ordering to your diners.
with cheese
strips of mozzarella coated with Italian bread crumbs and light fried, served with our delicious marinara sauce
chopped add $1.00
fresh clams stuffed with red pepper, onion and bacon, baked and served in a delicious white wine sauce with shallots and lemon
lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce
with crabmeat
grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction
a combination of mussels, shrimp, clams and scallops sauteed in a white wine, garlic, olive oil and fresh tomato
prosciutto, fresh mozzarella, tomatoes and roasted peppers
crisp Romaine lettuce and Italian croutons tossed with our homemade Caesar dressing
in a lemon extra virgin olive oil dressing
fresh mozzarella, tomatoes and basil
arugula, radicchio and Belgian endive, dressed in an herbed balsamic vinaigrette
grilled chicken over crisp Romaine lettuce and Italian croutons tossed with our homemade Caesar dressing
over baby field greens
chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette
portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto Italiano
soup of the day
fresh broccoli spears or Spinach leaves sauteed with extra virgin olive oil and garlic
Italian greens sauteed in extra virgin olive oil and garlic
baked homemade meat lasagna
pencil point pasta baked with ricotta, parmesan, mozzarella and tomato sauce
with choice of meatballs, sausage, combo or gilled chicken
with mozzarella and marinara
sauteed capers, Italian olives and anchovies in a marinara sauce
sauteed peas, mushrooms and prosciutto flavored with congnac in a bolognese sauce
with choice of meatballs, sausage, combo or grilled chicken
baked homemade meat lasagna
pencil point pasta baked with ricotta, parmesan, mozzarella and tomato sauce
with mozzarella and marinara
sauteed capers, Italian olives and anchovies in a marinara sauce
sauteed peas, mushrooms and prosciutto flavored with cognac in a bolognese sauce
American, provolone and mozzarella
with American or provolone cheese
cheese, onions, mushrooms and peppers
broccoli, spinach, mushrooms, peppers and onions
any four toppings
pepperoni, sausage, mushrooms, peppers and onions
broccoli, Spinach, tomatoes, mozzarella and garlic
broccoli, tomatoes, garlic, ricotta and mozzarella
pepperoni, sausage, mushrooms, peppers and onions
toppings: for pizza, stromboli and calzone extra cheese, mushrooms, meatballs, bacon, pepperoni, pepper, black olives, anchovies, onions, sausage, broccoli, spinach, garlic
white pizza, eggplant, ricotta, grated pecorino cheese, tomato sauce, garlic and olive oil
eggplant, fresh mozzarella, tomato sauce or white with garlic and olive oil
pesto, ricotta, spinach, mushrooms and mozzarella
eggplant, roasted peppers, mozzarella, garlic and oil
chicken, spinach, mushrooms, sherry wine in a cream sauce with a touch of marinara
grilled chicken with peppers and onions
breaded chicken with barbecue sauce and mozzarella
grilled chicken with marinara sauce and blue cheese
grilled steak with mozzarella, mushrooms, onions and peppers
rigatoni and sauteed shallots flamed with vodka in a pink cream sauce with melted mozzarella
white pizza mushrooms, broccoli, spinach and peppers
white pizza, spinach and plum tomatoes
thin crust, square pizza with chunks of tomatoes, fresh mozzarella and basil
clams in a red or white sauce
jumbo shrimp, clams, mussels and calamari in a marinara sauce
fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato and asparagus
jumbo shrimp in our fresh marinara sauce spiced to your served over linguine
sun-dried tomatoes, and portobello mushrooms in a creamy brandy pink sauce tossed with rigatoni
grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon over cappellini
crabmeat ravioli with jumbo shrimp and radicchio in a vodka sauce
jumbo lump crabmeat sauteed in olive oil, garlic, tomatoes, basil and white wine
rigatoni, sauteed shallots and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella
tomatoes, olives, artichokes and mushrooms in a garlic, olive oil and white wine
cheese filled pasta in a pink cream sauce with fresh spinach and mozzarella
with asparagus, prosciutto and mushrooms in a cream sauce
bow tie pasta tossed with broccoli rabe, roasted red peppers, sausage and tomatoes in garlic and olive oil
angel hair pasta topped with an array of fresh vegetables sauteed in garlic and olive oil
in marinara sauce topped with melted mozzarella
roasted eggplant, diced and sauteed with roasted peppers and basil in a light marinara sauce
sauteed with garlic, olive oil, butter and seascning
black and white ravioli stuffed with crabmeat in a blush marsala brandy cream sauce
mozzarella, sauce and spices
ham, salami, pepperoni, cappicola, provolone, mozzarella and sauce
pepperoni, mozzarella and sauce
fresh mushrooms, green peppers, spinach, broccoli, mozzarella and sauce
chicken breast coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce
tender chicken breast dipped in egg and sauteed in white wine and fresh squeezed lemon over linguine
chicken breast sauteed in white wine with fresh tomato, onions, mushrooms, and a touch of marinara
sauteed in a white wine and olive oil, with mushrooms, artichoke and tomatoes
with shallots and mushrooms, in a cognac cream sauce topped with ham and mozzarella over fettuccine
sauteed with roasted peppers, broccoli, rabe and sun-dried tomatoes, topped with smoked mozzarella in a light marinara sauce over bow tie pasta
sauteed with baby shrimp, tomatoes, seasoned bread crumbs and mozzarella in a white wine sauce over bow tie pasta
sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta over bow tie pasta
breaded veal medallions covered with tomato sauce and melted mozzarella cheese
sauteed with shallots and fresh mushrooms in marsala wine sauce with roasted vegetables
in a white wine, fresh and sundried tomatoes, mushrooms and artichokes
topped with eggplant, prosciutto di parma and mozzarella cheese, in a white wine sauce with shallots and a touch of marinara with roasted vegetables
topped with grilled eggplant, mozzarella cheese and roasted peppers in a cognac demi-glaze sauce
sauteed with shallots and tomatoes, topped with spinach, jumbo lump crabmeat and fontina cheese in a white sauce, with roasted vegetables
sauteed with asparagus tips, jumbo lump crabmeat in a cognac cream sauce with roasted vegetables
chicken breast coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce
tender chicken breast dipped in egg and sauteed in white wine and fresh squeezed lemon over linguine
chicken breast sauteed in white wine with fresh tomato onions, mushrooms and a touch of marinara
sauteed in a white wine and olive oil with mushrooms, artichokes and tomatoes
with shallots and mushrooms in a cognac cream sauce topped with ham and mozzarella over fettuccine
sauteed with roasted peppers, broccoli, rabe and sun-dried tomatoes topped with smoked mozzarella in a light marinara sauce over bow tie pasta
sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta over bow tie pasta
sauteed with baby shrimp, tomatoes, seasoned breaded crumbs and mozzarella in a white wine sauce over bow tie pasta
breaded veal medallions covered with tomato sauce and melted mozzarella cheese
sauteed with shallots and fresh mushrooms in marsala wine sauce with roasted vegetables
in a white wine, fresh and sundried tomatoes, mushrooms and artichokes
topped with eggplant, prosciutto di parma and mozzarella cheese, in a white wine sauce with shallots and a touch of marinara with roasted vegetables
sauteed with shallots and tomatoes, topped with Spinach, jumbo lump crabmeat and fontina cheese in a white sauce, with roasted vegetables
topped with grilled eggplant, mozzarella cheese and roasted peppers in a cognac demi-glaze sauce
sauteed with asparagus tips, jumbo lump crabmeat in a cognac cream sauce with roasted vegetables
clams in a red or white sauce
jumbo shrimp, clams, mussels and calamari in a marinara sauce
jumbo shrimp in our fresh marinara sauce spiced to your taste, served over linguine
fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato and asparagus
grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon over cappellini
sun-dried tomatoes and portobello mushrooms in a creamy brandy pink sauce tossed with rigatoni
crabmeat ravioli with jumbo shrimp and radicchio in a vodka sauce
jumbo lump crabmeat sauteed in olive oil, garlic, tomatoes, basil and white wine
twin 4 oz. lobster tails sauteed in olive oil and garlic served in marinara sauce
rigatoni, sauteed shallots and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella
tomatoes, olives, artichokes and mushrooms in a garlic, olive oil and white wine
cheese filled pasta in a pink cream sauce with fresh spinach and mozzarella
with asparagus, prosciutto and mushrooms in a cream sauce
bow tie pasta tossed with broccoli rabe, roasted red peppers, sausage and tomatoes in garlic and olive oil
angel hair pasta topped with an array of fresh vegetables sauteed in garlic and olive oil
in marinara sauce topped with melted mozzarella
roasted eggplant, diced and sauteed with roasted peppers and basil in a light marinara sauce
sauteed with garlic, olive oil butter and seasoning
black and white ravioli stuffed with crabmeat in a blush marsala brandy cream sauce