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Terakawa Ramen
Original flavor.
non-carbonated beverage, sweet-and-tangy taste with a hint of citrus and yogurt flavors
Marinated seaweed tossed with roasted sesame seed and sesame oil.
Blanched soybean tossed with Japanese sea salt.
Lightly breaded danshaku potato crosquette served with tonkatsu sauce.
Pork and vegetable dumpling with house special sauce.
Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.
Natural heritage berkshire pork sausage pan-fried served with spicy mayonnaise.
Lightly battered boneless chicken marinated with fresh ginger juice, served with spicy mayonnaise.
Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.
Japanese mountain-potato encrusted octopus topped with bonito flakes, Japanese mayo and barbecue sauce.
Pan-seared chicken topped with lettuce, tomato, cucumber and spicy mayo in a soft or crispy bun.
Slow roasted pork topped with lettuce, tomato, cucumber and spicy mayo in a soft or crispy bun.
Spring mix with house ginger dressing
Natural Heritage Berkshire pork-bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger and scallion.
Pork, chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion and seasoned boiled egg.
Vegetable broth (shoyu base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed and seasoned boiled egg.
Vegetable broth (miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed and seasoned boiled egg.
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed and seasoned boiled egg.
Natural Heritage Berkshire pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion and seasoned boiled egg.
Natural Heritage Berkshire pork-bone soup with mayu oil (dark roasted leek with garlic oil) with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion and seasoned boiled egg.
Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion and seasoned boiled egg.
Light soy sauce and chicken broth with wavy egg noodle topped with roast pork (charshu), bamboo shoot, bean sprout, scallion, fish cake and seasoned boiled egg.
Light soy sauce and chicken broth with wavy egg noodle topped with chicken, bamboo shoot, bean sprout, scallion, fish cake and seasoned boiled egg.
Mild spicy miso and chicken broth with sesame paste and wavy egg noodle topped with minced pork, bean sprout and scallion.
Mild spicy miso and chicken broth with sesame paste and wavy egg noodle topped with minced chicken, bean sprout and scallion.
Natural Heritage Berkshire pork bone soup with mayu oil (dark roasted leek with garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, cabbage, bean sprout, red ginger, scallion and seasoned boiled egg.
Cold wavy egg noodle tossed in citrus sauce topped with chicken, cucumber, tomato, bamboo shoot, kanikama (crabstick), and egg omelette.
Lightly breaded pork cutlet. Japanese curry platter served with rice and salad with ginger dressing.
Lightly breaded chicken cutlet. Japanese curry platter served with rice and salad with ginger dressing.
Lightly battered boneless chicken marinated with fresh ginger juice. Japanese curry platter served with rice and salad with ginger dressing.
Lightly breaded pork cutlet, egg, caramelized onion and scallion served over rice with sweet dashi sauce.
Lightly breaded chicken cutlet, egg, caramelized onion and scallion served over rice with sweet dashi sauce.
Marinated sliced beef, caramelized onion, pickled ginger and seasoned boiled egg served over rice with sweet dashi sauce.
Japanese roast pork belly (charshu), pickled radish and scallion served over rice with sweet dashi sauce.
Fish broth with udon (thick wheat flour noodle).
Fish broth with udon (thick wheat flour noodle).
Fish broth with udon (thick wheat flour noodle).
Fish broth with udon (thick wheat flour noodle).
Ice cream wrapped in Japanese rice cake.
Menu for Terakawa Ramen provided by Allmenus.com
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