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regular or fireball, with scotch bonnet pepper sauce
served with zesty cocktail sauce
fresh chicken tenders, breaded and lightly fried, served with Dijon honey mustard and BBQ sauces
flour tortilla, filled with diced chicken breast, Monterey Jack, cheddar cheese and fresh tomato salsa, served with guacamole, salsa and sour cream
chicken fingers, crispy chicken spring rolls, mozzarella sticks and buffalo chicken wings, served with four dipping sauces
crispy batter fried and drizzled with honey and lime, served with Thai basil ranch dressing
jumbo lump crabmeat and chesapeake bay seasonings, baked with three cheese and served with crispy frybread chips
crispy corn tortilla chips topped with buffalo shredded chicken, cheddar and Monterey Jack cheese, served with gaucamole, black olives, fresh salsa, sour cream and jalapenos
crispy battered rings glazed in sweet and spicy teriyaki sauce
chicken, salsa, Monterey Jack and cheddar cheese, wrapped in flour tortillas fried crisp, serve with sour cream and salsa
fried mozzarella with hearty marinara dipping sauce
huge rings of sweet onions, coated in beer batter and fried crisp, served with ranch dressing
made with fresh onions and rich beefy broth, topped with gruyere cheese and baked until golden brown
unlimited choice of fresh vegetables, assorted specialties, premium dressings and fresh breads, add a bowl of New England clam chowder or soup of the day for $3.29
14 oz bone in cut, pan seared with mesquite seasoning, served with frizzled onions
served on the bone
served on the bone
14 oz bone in cut topped with a spicy horseradish and sour cream crust, served with frizzled onions
10 oz boneless prime rib topped with a roasted garlic sauce and toasted onions
our most popular cut of prime rib teamed with a sweet coldwater lobster tail
center cut, seasoned to perfection and seared to lock in the juices
tender beef tips with button mushrooms, onions and savory gravy over garlic mashed potatoes with garlic green beans
our center cut NY strip steak is the most tender and premium cut of the strip loin
9 oz tender, juicy and flavorful, our most popular steak
rosemary crusted New Zealand rack of lamb with mushroom sauce and mint jelly, cut in chops on request
10 oz USDA certified angus beef steak grilled with our own special ranch seasoning
16 oz chopped USDA certified angus beef topped with our mushroom sauce and frizzled onions
grilled to perfection and served with onion rings, part filet mignon and part N.Y. strip, the steak lover's steak
three 3 oz filet medallions served over thick cut beer batter onion rings, topped with roasted shallot butter
USDA certified angus beef slow cooked in mushroom gravy and served with garlic mashed potatoes and frizzled onions
meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender
pasta shells topped with homemade four cheese and porcini mushroom sauce, oven-baked and served with a side of garlic green beans
lightly fried chicken breast topped with tomato basil marinara sauce and fresh mozzarella cheese, served over pasta
8 oz fresh ground USDA choice certified angus beef served with seasoned French fries and coleslaw, add farmer's market salad bar for $2.99
a large serving of crispy tenders served with Dijon honey mustard, BBQ sauce, seasoned French fries and coleslaw
skinless, boneless breast of chicken marinated in a light herb dressing and grilled to perfection, served with fresh broccoli
8 oz boneless, skinless grilled chicken breast topped with roasted garlic sauce and toasted onions over sauteed garlic spinach
crisp fried boneless chicken breast stuffed with fresh mozzarella, basil and roasted red peppers, with creamy parmesan sauce and sun-dried tomatoes
half of a bone-in roasted chicken, served with garlic green beans and garlic mashed potatoes
grilled, sliced chicken breast topped with sauteed peppers, onions, mushrooms, smoked applewood bacon, creamy, country gravy and havarti cheese, served over garlic mashed potatoes with garlic green beans
boneless breast of chicken pan-crusted with fresh parmesan cheese and fresh oregano with lemon butter sauce and tomato basil salsa
fresh center cut salmon grilled to order with dill butter available blackened
check our blackboard for the days selection
boneless fillets stuffed with lump crabmeat and topped with dill butter
pan roasted cakes of lump crabmeat and Southwestern style seasonings, served with tartar sauce
jumbo shrimp skewers glazed in mandarin orange ginger sauce with garlic green beans and rice
shrimp filled with Southwestern style lump crabmeat stuffing and baked in garlic butter
baked tilapia fillet topped with fresh tomatoes, basil and olive oil
tempura battered cod fillets served with seasoned fries and coleslaw
chicken and farm fresh vegetables baked in a flaky crust served with Caesar salad
tender steak tips sauteed with button mushrooms, onions and savory gravy with mashed potatoes
baked tilapia fillet topped with fresh tomatoes basil and olive oil
crisp chicken breast topped with tomato basil salsa, marinara sauce and melted mozzarella cheese, served on a toasted garlic roll with seasoned fries
four mini sandwiches filled with slow cooked BBQ pork three cheese mushroom sauce and caramelized onions
chunks of fresh chicken breast tossed in a parmesan-peppercorn dressing and wrapped in a flour tortilla, served with seasoned fries
all you can eat of your choice of fresh vegetables, deli meats, cheeses and fruit, add a crock of baked French onion soup or a bowl of soup of the day for $3.29
roast beef or roast turkey or chicken salad
soup of the day, New England clam chowder, Caesar salad or house salad
regular or fireball, with scotch bonnet pepper sauce
crispy batter fried and drizzled with honey and lime, served with Thai basil ranch dressing
flour tortilla, filled with diced chicken breast, Monterey Jack cheddar cheese and fresh tomato salsa, served with guacamole, salsa and sour cream
chicken, salsa, Monterey Jack and cheddar cheese, wrapped in flour tortillas and fried crisp, served with sour cream and jalapenos
fresh chicken tenders, breaded and lightly, fried, a served with Dijon honey mustard and BBQ sauce
crispy corn tortilla chips topped with buffalo shredded chicken, cheddar and Monterey Jack cheese, served with guacamole, black olives, fresh salsa, sour cream and jalapenos
creamy spinach and artichoke with melted jack cheese served with corn tortilla chips
huge rings of sweet onions, coated in our tempura beer batter and fried crisp, served with ranch dressing
fried mozzarella with hearty marinara dipping sauce
crispy battered rings glazed in sweet and spicy teriyaki sauce
chicken fingers, crispy chicken spring rolls, mozzarella sticks and buffalo chicken wings, served with four dipping sauces
jumbo lump crabmeat and chesapeake bay seasonings, baked with three cheeses and served with crispy frybread chips
made with fresh onions and rich beefy broth, topped with gruyere cheese and baked until golden brown
unlimited choice of fresh vegetables, assorted specialties, premium dressings and fresh breads, add farmers market salad bar to any entree for only $2.99
crisp Romaine lettuce topped with Caesar dressing and croutons, served with grilled marinated chicken breast
rich New England style chowder served piping hot
shaved prime rib, cheddar cheese, mushrooms and sauteed onions on a soft roll
tender grilled club steak topped with smooth havarti cheese, mushrooms, grilled onions and garlic dijonaisse on pesto ciabatta bread
thinly shaved prime rib served on a toasted garlic roll with au jus
our most popular 10 oz cut, juicy flavorful and tender served au jus
a 8 oz juicy burger add cheese for only $0.79
8 oz burger topped with melted Swiss cheese and a blend of wild mushrooms, served on a grilled soft sesame bun
topped with crisp bacon and melted cheddar cheese
8 oz burger, topped with double thick cheddar cheese, crisp hickory bacon, smokey BBQ sauce and crispy fried frizzled onions
four grilled mini burgers topped with melted American cheese, pickles, ketchup and mustard
8 oz grilled cab burger topped with smoked gouda cheese, caramelized onions, horseradish and Dijon sauces on a onion roll
cheddar, American, Swiss, sauteed mushroom, applewood bacon strips, sauteed onions
1/2 lb thinly sliced corned beef, sauerkraut, Russian dressing, and Swiss grilled on rye bread
grilled chicken and Portobello mushrooms rolled in a flour tortilla with crisp Romaine lettuce, creamy Caesar dressing, tomato basil salsa and parmesan cheese
flour tortilla stuffed with crispy boneless chicken, breast, cooked buffalo wing style, with lettuce and tomato, served with blue cheese dressing for dipping
grilled fresh fillet topped with dill butter on a toasted roll with basil ranch dressing
thinly sliced chicken breast, corn salsa, melted havarti cheese, lettuce, tomato, Dijon and avocado sauces on a pesto
marinated chicken breast, grilled hibachi style, served with honey Dijon mustard sauce
flour tortilla stuffed with crispy boneless chicken tenders, cooked buffalo wing style with lettuce and tomato, served with blue cheese dressing for dipping
marinated chicken breast, grilled veggies and fresh mozzarella cheese folded into a soft panini bread, grilled and drizzled with balsamic glaze
a large serving of crispy tenders served with Dijon honey mustard BBQ sauce, coleslaw and seasoned French fires
smooth and creamy
classic brownie sundae big enough for two
five layers high
a chocolate lover's six layer delight
with an Oreo peanut crust
soft buttery sponge cake laced with macadamia nuts and molasses, topped with a roasted pineapple
cool and creamy with a burst of lime
warm apple pie topped with caramel, whipped cream and walnuts
an old fashioned favorite with your choice of ice cream
fresh brewed coffee and jamesons Irish whiskey with fresh whipped cream
freshly brewed coffee, Jamaican dark Island rum and tia maria, topped with whipped cream
fresh coffee with tequila, kahlua and topped with fresh whipped cream
coffee with grand marnier and chambord topped with fresh whipped cream and dusted with cinnamon
frothy milk, espresso, French vanilla syrup, caramel and fresh whipped cream, non-alcoholic
frothy milk, chocolate, espresso, hazelnut syrup and fresh whipped cream (non-alcoholic)
fresh brewed coffee, brandy, kahlua and dark creme de cacao topped with fresh whipped cream
California
California
paso robles, California
France
Australia
California
Australia
Australia
size '2.75' Sonoma coast
California cellars
France
Australia
California
California
Veneto
California
della venezie
California
California
California
France
blended whiskey, angostura bitters, and vermouth, we'll make your sweet or dry, straight up or on the rocks
made with absolut vodka and fresh orange juice poured over ice, simply refreshing
absolut pepper vodka and major peters, spicy tomato juice makes it just right
this blend of bacardi rums, pineapple juice, and blue curacao brings you to the tropics Hawaiian style served on the rocks
this ain't no sippin tea, vodka, gin, rum, tequila and triple sec are just some of the ingredients
this classic is made with absolut citron, pucker sourapple midori melon liqueur and served with a fresh apple slice
a creamy blend of kahlua, absolut vanilla, and half-n-half
Island oasis pina colada mix and bacardi light rum, served with a wedge of pineapple
absolut citron vodka, cointreau, cranberry juice, fresh squeezed lime juice
absolut mandarin vodka, cointreau, sweet-n-sour mix and fresh squeezed orange juice
ketel one vodka, puckers watermelon, and sweet-n-sour mix
Bombay sapphire gin, dry vermouth and stuffed queen olives
absolut vanilla vodka and godiva chocolate liqueur, shaken not stirred
stoli raspberry vodka, puckers raspberry and sweet-n-sour mix
ketel one vodka, puckers Island blue and sweet-n-sour mix
tequila, puckers Island blue, sweet-n-sour mix and rose's lime juice, truly tropical
tequila, cointreau, sweet-n-sour mix and rose's lime juice with a floater of grand marnier
tequila, midori melon liqueur, triple sec, sweet-n-sour mix and rose's lime juice
tequila, puckers raspberry liqueur, sweet-n-sour mix, triple sec and rose's lime juice
whole prime rib of au jus, buttered broccoli spears baked potatoes with sour cream and scallions Caesar salad with toasted garlic croutons
whole roasted New York sirloin with mushroom gravy buttered broccoli spears, fresh mashed potatoes Caesar salad with toasted garlic croutons
roasted whole filet mignon, sauteed vegetable medley baked potatoes with sour cream and scallions, Caesar salad with toasted garlic croutons
a combination of our most popular starters: lucky nickel, buffalo wings, chicken fingers baked potato skins and fried mozzarella sticks, served with celery sticks, blue cheese dressing, sour cream, marinara sauce and honey mustard sauce
a cool and colorful medley of fresh garden vegetables, green and red bell peppers, broccoli, carrots, zucchini and celery, served with our creamy ranch dressing
a platter of our crispy chicken tenders, served with honey Dijon sauce
succulent cooked and chilled shrimp, shelled and cleaned for you, served with our zesty cocktail sauce and lemon wedges
buffalo wings tossed with your choice of regular or fireball sauce, served with blue cheese dressing and celery sticks
smoked ham, roasted turkey, salami, American cheese, Swiss cheese, kaiser rolls, honey mustard, mayonnaise, Russian dressing and dill pickle wedges
a combination of ham and Swiss wraps (flour tortilla filled with sliced ham, Swiss cheese, lettuce, tomato and served with Russian dressing) chicken salad wraps (flour tortilla filled with home-made chicken salad, tomato and lettuce) and turkey wraps (flour tortilla filled with roasted and sliced turkey, crisp bacon, tomato, lettuce and mayonnaise, served with Russian dressing)