Mehek Fine Indian Dining

Crispy turnovers stuffed with potato and peas. Vegan.

Batter fried cauliflower tossed in garlic sauce and garnished with sesame seeds. Vegan.

Samosa topped with chickpeas, onions, yogurt and chutney.

Fluffy bread served with seasoned chickpeas.

Potatoes and peas mashed, seasoned and made into cakes. Gluten-free.

Aloo tikki topped with chickpeas, onion and yogurt. Gluten free.

Fresh vegetables made crisp. Vegan.

Samosa, aloo tikki, fresh vegetables and paneer pakoras.

Shrimp tossed in garlic sauce.

Fillets of fresh fish tossed with herbs and made crisp.

Wheat crisps topped with potato, onion, green and tamarind chutney.

Jalapenos stuffed with potatoes mixed with spices. Coated with chickpea flour. Gluten free.

Paneer cubes tossed with seasoning. Gluten free.

Cubes of paneer tossed with onion, bell pepper and chilly sauce. Dry.

Strips of paneer tossed with seasoning and made crisp. Gluten free.

Cubes of chicken tossed with Indian seasoning.

Boneless pieces of chicken cooked in pungent sauce, curry leaves and spices.

Boneless pieces of chicken breast made crisp.

Lentil cakes soaked in sweet yogurt and garnished with tamarind chutney. Served with coconut chutney and sambar.

Finely chopped onions and tomato in yogurt and seasoning.

Sliced onion.

basmati rice

Whole wheat flat bread baked in clay oven. Vegan.

Chickpeas. Gluten-free.

Unleavened flour, milk, yogurt, eggs, butter and baked in a clay oven.

Unleavened handmade bread flavored with garlic.

Unleavened handmade bread flavored with garlic

Unleavened handmade bread flavored with hot pepper and garlic.

Unleavened white bread stuffed with your choice of ground chicken or lamb.

Multi-layered whole wheat bread baked in a clay oven.

Whole wheat bread made with spiced stuffing and baked in a clay oven

Whole wheat bread made with spiced stuffing and baked in a clay oven.

Fire naan. Naan stuffed with habanero chili and green chilies. Super spicy. Mehek special.

Unleavened bread dough stuffed with onions and baked in a clay oven.

Deep fried refined flour puffed bread.

Deep fried puffed shaped bread. Vegan.

Naan stuffed with nuts and raisins. Baked in tandoor.

Roti stuffed with nuts and raisins. Baked in tandoor.

4 bread. Naan, roti, garlic naan and onion kulcha.

Whole wheat bread made on griddle. Vegan.

Layered bread dough stuffed with onions and baked in a clay oven. Vegan.

Whole wheat bread made with your choice of spiced stuffing and baked in a clay oven. Vegan.

naan stuffed with chocolate and baked in tandoori oven & glazed with butter and honey

Cottage cheese marinated in yogurt and freshly ground Indian spices. Served with onions, and bell peppers. Gluten-free.

Bone in chicken pieces marinated in yogurt and Indian spices. Gluten-free.

Succulent pieces of boneless chicken breast marinated in yogurt and freshly ground mild Indian spices. Gluten-free.

Boneless pieces of chicken breast marinated in yogurt and freshly ground mild Indian spices. Gluten-free.

Chicken breast marinated in yogurt and freshly ground cilantro mint and mild Indian spices. Gluten-free.

Minced chicken seasoned with freshly ground whole spices. Gluten-free.

Boneless pieces of lamb marinated in yogurt and freshly ground Indian spices. Mehek special. Gluten-free.

Fillets of swordfish seasoned with fresh herbs and spices cooked in clay oven. Gluten-free.

Fresh shrimp marinated with ginger, garlic, yogurt, fenugreek, and spices. Gluten-free.

A mix of chicken tikka, lamb and seafood kabab. Gluten-free.

French cut of lamb rack marinated with yogurt and cooked in clay oven. Gluten-free.

Ball of fire. Your choice of meat cooked in habanero chili sauce and special seasonings. Spicy. Mehek special. No dairy.

Bone in goat cubes cooked in thick curry sauce and garnished with cilantro. No dairy.

Goat cooked with onion, bell pepper, in tomato and cream based sauce.

Potato and cauliflower florets cooked in an onion and tomato based curry. Gluten-free. Vegan.

Chickpeas cooked in tomato and onion sauce. Gluten-free. Vegan.

Chopped okra tossed with onion, garlic and Indian seasoning. Gluten-free. Vegan.

Coarsely crushed eggplant sauteed with green peas Indian seasoning. Gluten-free. Vegan.

Garden fresh vegetables cooked in an onion based sauce with onion bell pepper. Gluten-free. Vegan.

Small whole eggplant cooked in coconut and peanut-based curry sauce. Vegan.

Channa tossed in spinach with ginger and cumin coriander and other spices. Vegan.

Our chef's twist on yellow lentils. Gluten-free.

Black lentils cooked for a long time over low heat. Gluten-free.

Paneer cooked in the oven and finished with creamy tomato based sauce flavored with fenugreek. Gluten-free.

Paneer cooked in onion and cream based sauce. Gluten-free.

Garden fresh green peas and cubes of paneer cooked in an onion based sauce with herbs. Gluten-free.

Finely grated paneer tossed with onion, tomatoes, seasoning and fresh herbs. Gluten-free.

Cubes of paneer tossed in spinach and seasoned with herbs. Gluten-free.

Mixed vegetables and cottage cheese dumplings served in a mild creamy cashew nut-based sauce.

Made from yogurt with spinach and potato fritters. Served with rice.

Combination of 9 navaratna garden fresh vegetables and paneer in a mild sauce. Gluten-free.

Boneless pieces of chicken cooked in a tandoori and finished in a tomato-based sauce flavored with fenugreek. Mehek special.

Boneless pieces of chicken cooked with spinach and Indian seasoning.

Boneless pieces of chicken curry tempered with mustard seeds and curry leaves finished with coconut milk.

Chicken cooked with potatoes in spicy Goan sauce. No dairy.

Boneless pieces of chicken cooked in a creamy almond based sauce flavored with saffron. Mehek special.

Boneless pieces of chicken cooked in onion and tomato based sauce with Indian spices and garnished with cilantro. No dairy.

Dark meat chicken marinated and cooked in tandoor and finished with tomato and onion cream sauce, garnished with cilantro.

Boneless pieces of chicken cooked in a tomato based sauce flavored with yogurt. Served with rice.

Lamb cooked with almonds and exotic spices.

Boneless pieces of lamb cooked with onion, bell pepper, tomato and cream based sauce.

Boneless pieces of lamb cooked in a creamy almond based sauce flavored with saffron.

Lamb cooked in a thick sauce flavored with coconut milk.

Lamb cooked with potatoes in a spicy Goan style sauce. Spicy. No dairy. Mehek special.

Chunks of boneless lamb cooked with spinach and spices.

A specialty dish. Lamb cooked in fresh coconut, organic spinach leaves and mixed herbs. Served with rice.

Boneless pieces of lamb cooked in onion and tomato based sauce with Indian spices and garnished. No dairy.

Swordfish tikka cooked in a mild creamy sauce with bell peppers and tomatoes. Mehek special.

Fish cooked in a medium to hot sauce tempered with mustard seeds and curry leaves finished with coconut milk.

Fish cooked in an almond based sauce flavored with saffron.

Fish cooked with potatoes in spicy Goan sauce.

Shrimp cooked with spinach and flavored with fenugreek.

Grilled shrimp cooked with onions, bell peppers, and tomatoes in thick onion and tomato sauce. Mehek special.

Shrimp cooked in an almond based sauce with spices, cream and garnish with cilantro.

Shrimp cooked in guano chile with potato-based sauce.

Rice cooked with fresh cut vegetables. Gluten-free.

Rice seasoned with cumin seeds. Gluten-free.

Rice cooked with spices, herbs and fresh vegetables garnished with fried onions. Nuts free. Vegetarian.

Boiled egg cooked with spices and garnished with fresh cilantro. Nut-free.

Rice cooked with chicken chunks and spices, garnished with cilantro. Nut free.

Rice cooked with juicy pieces of lamb and spices, garnished with cilantro. Nut free.

Rice cooked with shrimp and garnished with fresh cilantro. Mehek special. Nut-free.

Rice cooked with goat cubes and garnished fresh cilantro. Nut free.

basmati rice

Deep fried milk dumplings soaked in flavored sugar syrup.

Grated carrots cooked in milk garnished with nuts and raisins.

Fresh homemade cheese dumplings cooked in flavored milk.

Rice pudding. Rice cooked in sweetened milk with raisins and almonds.

Semolina dessert. Roasted semolina cooked in water and sugar, then garnished with saffron. Vegan.

Almond. Roasted almonds cooked with milk, sugar to perfection and served hot.

vanilla ice cream

Traditional Indian ice cream.

Traditional Indian ice cream.

Refreshing lime juice drink made with either water or soda.

Chilled yogurt drink.

Cubes of paneer tikka mixed with lettuce, onion, tomato, carrot and bell peppers. Garnished with a dash of yogurt sauce.

Boneless chicken tikka mixed with lettuce, red onion and bell peppers. Garnished with green chutney and mango chutney.

Lettuce, onion, chicken tikka and tomatoes dressed with green chutney and tamarind chutney. Wrapped in your choice of naan or roti. Please allow 15 minutes preparation time.

Lettuce, tomatoes, bell peppers, red onions and baked paneer cubes. Wrapped in your choice of naan or roti. Please allow 15 minutes preparation time.

Paneer tikka, onion, bell pepper and Mexican style chicken. Grilled.

Chana masala, onion, bell pepper and four Mexican cheeses. Grilled.

Chicken tikka, onion, bell pepper and four Mexican cheeses. Grilled.

2 hard boiled eggs in tomato and onion sauce. Garnished with cilantro. Served with rice or one butter naan.

Choice of vegetable served with daal, rice and naan.

Choice of chicken served with daal, rice and naan.

Lamb curry served with daal, rice and naan.

goat curry served with lentils rice naan ad dessert

shrimp korma or shrimp manikin served with lentils rice naan and dessert

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian. Spicy.

Vegetable fritters. Vegetarian.

Potato patties with cumin and spices. Vegetarian.

Lentil cakes soaked in sweet yogurt. Garnished with tamarind chutney.

Includes idli (steamed rice and lentil cakes), idli Wada (deep-fried lentil donuts), and mysore masala dosa (potato-stuffed Indian crepes with spicy chutney).

Indian crepes with spicy chutney, cheese, onions, and cilantro. Spicy.

Includes your choices of appetizer, vegetarian entree, and chicken entree. Served with naan, rice, and gulan jamun (fried milk dumplings with saffron-honey syrup).

Includes your choices of appetizer, vegetarian entree, chicken entree, and lamb or shrimp entree. Served with naan, rice, and gulan jamun (fried milk dumplings with saffron-honey syrup).

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce. Spicy.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with spinach, cream, and spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Spicy.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with potatoes and onions in a spicy vinegar sauce. Spicy.

Lamb with spinach, cream, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Vegetarian.

Indian cottage cheese with spinach, cream, and spices. Vegetarian.

Indian cottage cheese in tomato-cream sauce. Vegetarian.

Vegetable and cheese dumplings in cream sauce. Vegetarian.

Black lentils with kidney beans, cream, and spices. Vegetarian.

Indian cottage cheese with peas in a tomato-cream sauce. Vegetarian.

Shrimp with spinach, cream, and spices.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Spicy.

Shrimp with onions, ginger, and garlic.

Vegetarian.

Fried basmati rice with vegetables, nuts, and spices. Vegetarian.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Leavened flatbread cooked in a clay oven. Vegetarian.

Unleavened flatbread. Vegetarian.

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with nuts and raisins.

Dense carrot pudding with cashews and saffron.

Indian cottage cheese dumplings in sweet cream.