Crab sticks with cucumber in a ponzu sauce.
Seared tuna with ponzu sauce.
Chopped tuna, salmon, yellowtail, crunchy masago with spicy mayo.
5 pieces of assorted sushi.
7 pieces of assorted sashimi.
Noodles with spicy ground pork and pickled sprouts.
Spicy beef tendon with peanuts and cilantro.
Spicy beef tendon, tripe, and beef with peanuts and cilantro.
Braised vegetables wrapped in bean curd skin.
Braised bean wheat, mushroom and bamboo.
Shrimp, scallops, squid and chives on top.
For 2.
For 2.
Tuna roll, salmon roll, california roll.
Spicy tuna, spicy salmon, california roll.
3 california rolls.
Cucumber roll, avocado cucumber roll and a veggie garden roll.
Chicken sauteed in chili with dry peppers, scallions, and cucumbers.
Chicken sauteed with lotus root, potato, and onion in chili oil with cilantro.
8 pieces of eel, Japanese pickles, and sushi rice.
9 pieces of sushi and 1 tuna roll.
21 pieces of sashimi, 12 pieces of sushi, 1 rainbow roll, 1 yummy roll, and 1 tuna roll.
18 pieces of sashimi.
28 pieces of sashimi, 1 spicy kani roll, 1 dragon roll.
15 pieces of sashimi, Japanese pickles, and sushi rice.
3 tuna, 3 salmon, 3 yellowtail sushi and 1 spicy salmon roll.
15 pieces of sashimi.
5 tuna, 5 salmon, 5 yellowtail.
5 sushi, 10 sashimi, and 1 salmon avocado roll.
8 pieces of sushi, 15 pieces of sashimi, 1 pepper tuna roll, and 1 sakura roll.
16 pieces of sushi, 1 spicy tuna roll, 1 rainbow roll.
Asparagus, cucumber, avocado with avocado slices and oshinko on top.
Spicy crunchy tuna, mango, kani with eel, avocado, spicy mayo and eel sauce on top.
California inside with eel and avocado on top.
Seared pepper tuna with avocado, caviar and honey wasabi sauce on top.
Spicy crunchy tuna, avocado with tuna on tip with spicy mayo.
Pepper tuna, avocado, and spicy mayo.
California with tuna, salmon, white fish, shrimp and avocado on top.
Spicy crunchy kani, asparagus, shrimp and avocado on top with jalapeno sauce.
Tuna, salmon, eel avocado, caviar, soy paper with salmon, white tuna, eel, avocado, eel sauce, and jalapeno sauce on top.
Spicy crunchy scallop with white tuna and slices of avocado and mango on top.
Spicy crunchy salmon and cucumber with spicy tuna and slices of avocado on top with jalapeno sauce.
Avocado, cucumber, mango, crunchy spicy salmon with miso sauce.
Shrimp tempura, cucumber and eel avocado with caviar, eel sauce and spicy mayo on top.
Spicy tuna, avocado, lobster salad, and avocado.
Salmon tempura, avocado, fresh salmon, and spicy mayo.
Spicy crunchy salmon with avocado and spicy mayo on top.
Eel, cucumber and avocado with caviar and eel sauce on top.
Spicy tuna, tuna tempura, and avocado with red tobiko and spicy mayo.
Lobster salad, avocado, mango, caviar on top with soy paper and mango sauce.
Battered squid sauteed with bell peppers, onion, and cilantro.
Steamed flounder with ginger and scallions with a light soy sauce.
Steamed whole bass with ginger scallions and a light soy sauce.
Battered shrimp sauteed with bell peppers, onion, and cilantro.
Comes with 4 pancakes.
Beef, onions, lotus root and potato sauteed in chili oil with cilantro.
Noodles sauteed with shrimp, chicken, pork, bell peppers onion and scallions with curry powder.
Rice cakes with chicken, shrimp, pork, cabbage, and mushrooms.
QTY 2.
QTY 2 hand pies stuffed with chives, egg, and vermicelli.
QTY 4.
QTY 3 buns filled with sweet bean paste.
QTY 3 comes with a sweet sauce for dipping.
QTY 2.
QTY 4.
