Soybean soup with scallions, seaweed, and tofu.
Clam broth soup with scallions and red bell peppers.
Korean dumplings in a beef broth with scallions and red bell peppers.
Assorted fresh vegetables with ginger dressing.
Seasoned seaweed with sesame seeds.
Fresh steamed edamame beans sprinkled with salt on top.
6 dumplings, steamed or fried.
6 dumplings, steamed or fried.
Deep-fried tofu with teriyaki sauce on top.
Pan-fried, batter base (egg and flour) with topping of choice.
Slices of scallions rolled up with beef, broiled with teriyaki sauce.
2 shrimps and 4 fried vegetables, fried.
4 pieces of assorted fish over sushi rice. A pinch of wasabi between fish and rice.
Fried battered soft-shell crab, sauce on the side.
12 pieces of assorted fresh fish.
6 shrimp dumplings (steamed or fried)
Pan fried spicy pork and vegetables.
Sliced pork loin served in a special house hot sauce.
Sliced beef marinated in a special house sauce.
Prime bone sirloin marinated in a special house sauce.
Choice of seafood, beef, pork, or vegetables. Spicy soft tofu stew with vegetables and scallion.
Kimchi stew with pork, tofu, rice cakes, and vegetables.
Soybean miso stew with pork, tofu, and vegetables.
Spicy stew with seafood, tofu, noodles, and vegetables.
Sukiyaki sauce stew with beef, tofu, vermicelli noodles, and vegetables.
Mild, medium, or spicy.
Mild, medium, or spicy. Choice of beef, calamari, or chicken.
Choice of beef, chicken, salmon, shrimp, seafood, or vegetables.
Slices of scallion rolled up with beef and broiled with teriyaki sauce.
Assorted seafood, vegetables, and tofu in a mild fish broth.
Pan-fried rice, kimchi, marinated beef and egg on top.
Pan-fried rice, marinated beef, and vegetables with omelet on top. Topped with special house on omelet.
Choice of beef, chicken, or tofu. Rice on the bottom and assorted vegetables and a sunny side up eggs on top. Homemade spicy sauce on the side.
Sushi rice on the bottom, topped with assorted cubed raw fish. Sliced vegetables, masago, seaweed, and sesame seed. Homemade spicy sauce on the side.
Assortments of fresh sashimi and sesame seeds over sushi rice.
Fresh tuna over sushi rice.
Hot smoked eel with eel sauce and sesame seeds over sushi rice.
Sweet rice cakes, ramen noodles, vegetables, and boiled eggs in special hot sauce.
A hot Japanese soup with vegetables and udong noodles.
Vermicelli noodles with beef and vegetables.
Panfried noodles with vegetables and chicken.
A hot Japanese broth with udong, vegetables and shrimp, and vegetable tempuras on the side.
Various seafood, vegetables, and udong noodles in a rich spicy broth.
Chicken, vegetables, and udong in a Japanese broth wit 2 shrimp tempuras on the side.
10 pieces of fried assorted vegetable tempuras. How many?
9 pieces of chicken tempura with house citrus sauce on the side.
Fried breaded pork loin with katsu sauce on the side.
6 fried chicken, 6 vegetable tempuras, and house citrus sauce on the side.
6 fried shrimp, 6 vegetable tempuras, and house citrus sauce on the side.
9 pieces of fried shrimp tempuras and house citrus sauce on the side.
Fried assorted seafood and vegetable tempuras and house citrus sauce on the side.
Coke, sprite, diet Coke, ginger ale, etc.
Vanilla.
7 pieces of assorted sushi and a tuna roll.
12 pieces of assorted sushi and a California roll.
20 pieces of assorted fresh raw fish on beds of sliced radish.
32 pieces of assorted fresh raw fish on beds of sliced radish.
12 pieces of sashimi, 9 pieces of sushi, and a California roll.
Kani meat.
Tamago.
Masago.
Sake.
Ebi.
Maguro.
White maguro.
Ika.
Tako.
Ikura.
Unagi.
Hamachi.
Uni. Up
4 pieces of fresh fish
4 pieces of fresh fish
2 per order
4 pieces of fresh fish
4 pieces of fresh fish
4 pieces of fresh fish
4 pieces of fresh fish
4 pieces of fresh fish
4 pieces of fresh fish
4 pieces of fresh fish
4 pieces of fresh fish
4 pieces of fresh fish
Assorted fresh spring vegetable and house special lemon dressing with deep-fried tofu.
Assorted fresh spring vegetables, house special soy sauce dressing, and BBQ kalbi.
Fried sweet potato and sweet sauce.
Cucumber, avocado, sprouts, yellow radish, kampyo, gobo, carrot, and lettuce.
Fried lobster tail, cucumber, avocado, and spicy mayo.
Fried soft shell crab, avocado, and cucumber. 2 hand rolls, 1 with eel sauce, and the other with spicy mayo.
Pan-fried rice, kimchi, bacon, and egg on top.
Stir-fried spicy pork and vegetables on top of rice. Spring salad on side to put in dish.
Stir-fried spicy calamari and vegetables on top of rice. Spring salad on side to put in dish.
Fresh salmon, cucumber, avocado, masago, and scallions.
Smoked salmon, cream cheese, and scallions.
Fried California roll with special sauce on top.
Fresh salmon, cream cheese, scallions, avocado, cucumber, and masago.
Fried shrimp tempura with special sauce on top.
Fried chicken tempura with special sauce on top.
California roll with smoked eel and special sauce on top.
California roll with hamachi (yellowtail) on top.
California roll with tuna on top.
Crabmeat with spicy sauce in the roll, with avocado and caviar on top.
California roll with avocado, smoked eel, and special sauce on top.
California roll covered with 5 fresh assorted raw fish.
Shrimp tempura, smoked eel, Japanese mayonnaise, and special sauce.
Egg, cucumber, crab, avocado, oshinko, gobo, and kampyo.
Softshell crab roll with special sauce on top.
Sweet yellow radish.
Buckwheat noodles in a chilled tsuyu and soy sauce-based Japenese stock. Topped with scallions, seaweed, and grated radish with wasabi on the side.
Homemade pineappleade with sparkling water and pineapple puree. Gluten-free.
Homemade lemonade with sparkling water and yuzu puree. Gluten-free.
Homemade ginger lemonade with sparkling water and ginger puree. Gluten-free.