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choice of 2 fillings: chicken and mushrooms, shrimp with lobster sauce, spinach, feta, and sun dried tomatoes.
filet of halibut, buckwheat soba noodles, shiitake mushrooms, baby bok-choy, asparagus, red peppers, carrots.
creole mustard sauce, bibb lettuce, herb tomatoes.
crispy onions herb butter.
8 oz. grilled burger, crisp lettuce, sliced tomato, with red onion garnishes, french fries and herb dip.
gilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. served with a fresh cucumber salad.
house special.
shaved turkey, smoked bacon, fried eggs, and dijon spread.
choice of one: soup of the day, petite garden salad with lemon herb dressing.
choice of one: grilled 7 oz. strip steak with chimichurri sauce, grilled chicken breast basil pesto, seared halibut fillet with lemon chive butter.
avocado and pico de gallo.
chicken broth, vegetables.
corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa. served with sour cream.
red onion, bell peppers, cumin dressing.
cucumbers, carrots, grape tomatoes, croutons, choice of dressing.
designed exclusively by you please sketch your draft on the selection sheet.
romaine spears, traditional dressing, fresh parmesan, white anchovy, and a warm garlic crouton.
top it with grilled chicken.
grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing.
avocado and pico de gallo.
chicken broth, vegetables, matzo ball, beef kreplach, chicken, noodles.
cucumber ring filled with romaine, radicchio, maytag blue cheese, pecans, apples, white balsamic vinaigrette.
romaine lettuce, house caesar dressing, crispy fried oysters, garlic croutons parmesan cheese.
lemon dressing.
red onion, bell peppers, cumin dressing.
jumbo lump crab cake, papaya marmalade, lobster sauce.
jumbo prawns, avocado relish, corn tortillas.
corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa. served with sour cream.
crisp fried, marinara, lemon garlic aioli.
roasted red pepper and artichoke dip, tomato basil dip, olive tempenade, hummus crostini.
tomato broth, spinach, roasted red peppers, olive oil, walnuts, basil, locatelli romano.
pan roasted breast of chicken, corn cakes, root vegetables, pan jus.
haricot vert, minted potatoes.
grilled shrimp, tomatoes, leeks, white wine, basil, linguine.
pan seared medium rare breast of duck, hoisin sauce, ginger glaze, coconut scented jasmine rice, grilled green onions, warm tortillas.
kennet square mushroom roasted shallot demi, bread pudding.
cipollini onions, portabella mushroom, beef steak tomatoes, rosemary butter roasted fingerling potatoes.
merlot butter sauce, remoulade, asparagus, yukon gold mashed potatoes.
two blue crab cakes , remoulade sauce, grilled asparagus, yukon mashed potatoes.
pan seared, saute of spinach, crimini mushrooms, artichokes, white wine, herbs, fingerling potatoes.
roasted potato, broccolini, citrus confit.
vegetable couscous, apple chutney, calvados demi.