Sushi & Sashimi - Appetizers
- YELLOWTAIL TARTAR $13.00
  
  SERVED WITH MANGO SALSA & CHEF'S SPECIAL SAUCE
- IVY TREE $11.00
  
  JULIENNED DIAKON & CARROT, SHRIMP CRAB MEAT SERVED WITH PONZU SAUCE
- SALMON PINEAPPLE $12.00
  
  SALMON, PINEAPPLE, AVOCADO SERVED WITH VINEGAR SAUCE
- TUNA TARTAR, ROASTED RICE $11.00
  
  JALAPENO, CILANTRO, TUNA SERVED WITH KOREAN CHILLI PASTE AND ROAST RICE

Sushi & Sashimi - A La Carte
- TUNA $3.75
- SALMON $3.50
- YELLOW TAIL $3.75
- WHITE TUNA $3.75
- FLUKE $3.50
- EEL $3.75
- SHRIMP $3.25
- TAMAGO $3.25
  
  Egg
- TOBIKO $3.50
  
  Fish Roe
- IKURA $3.75
  
  Salmon Roe
- SCALLOP $4.00
- TAKO $3.50
  
  Octopus
- IKA $3.25
  
  Squid
- TORO
  
  Fatty Tuna
- UNI $4.50
  
  Sea Urchin

Sushi & Sashimi - Combo Platter

No Substitution
- SUSHI COMBO $24.00
  
  8 PIECES SUSHI WITH CHEF'S SPECIAL ROLL
- SASHIMI COMBO $26.00
  
  12 PIECES SASHIMI (CHEF'S CHOICE)
- SUSHI AND SASHIMI COMBO $28.00
  
  4 PIECES SUSHI & 8 PIECES SASHIMI WITH CHEF'S SPECIAL ROLL

Sushi & Sashimi - Traditional Rolls
- CALIFORNIA ROLL $8.75
- TUNA ROLL $8.00
- SALMON ROLL $7.95
- CUCUMBER ROLL $6.50
- AVOCADO ROLL $6.50
- SPICE TUNA ROLL $9.00
- EEL ROLL $7.50
- YELLOW TAIL ROLL $8.95
- SALMON SKIN ROLL $7.50
- SHRIMP ROLL $6.50
- SHRIMP TEMPURA ROLL $10.00
- VEGETABLE ROLL $6.75

Sushi & Sashimi - Special Rolls
- BBQ FLUKE $14.00
  
  SPICY TUNA WITH JALAPENO, CILANTRO WITH FLUKE ON TOP (COOKED)
- DOUBLE TUNA NEO JERSEY $14.00
  
  SERVED WITH KOREAN CHILLI PASTE
- MOZZARELLA SALMON $15.00
  
  ASPA GUS, JALAPENO, RED ONION TOPPED WITH SALMON AND MOZZARELLA
- RAINBOW DRAGON $13.00
  
  EEL CUCUMBER AND ROASTED RED PEPPER COVERED WITH MANGO & AVOCADO
- SPIDER ROLL $12.00
  
  CRISPY SOFT SHELL CRAB TEMPURA
- KAMIKAZE ROLL $19.00
  
  CHEF'S SPECIAL SPICY SALMON WITH CUCUMBER, TOPPED WITH TUNA, SALMON, YELLOW TAIL
- RED DRAGON $14.00
  
  EEL CUCUMBER WITH SPICE TUNA ON TOP

Appetizers
- STEAMED EDAMAME $5.50
- SOUP OF THE DAY $7.75
- ONION SOUP GRATINEE $8.75
- PATE' DE CAMPAGNE $9.00
  
  FRESH COUNTRY PATE, CORNICHONS & TOAST POINTS
- BAKED ESCARGOT IN WATERCRESS BUTTER $9.50
  
  BURGUNDY SNAILS IN MAQUIN TOPPED WITH PYHLLO DOUGH
- FRIED MEDITTERANEAN CALAMARI $9.00
  
  SERVED WITH A MARINA RED SAUCE
- STEAMED CALIFORNIA ARTICHOKE $10.50
  
  SERVED CHILLED WITH SHALLOT VINAIGRETTE
- PRINCE EDWARD ISLAND MUSSELS $11.50
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- TIGER BAR CRAB CAKE $12.50
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- STEAK TARTAR LIMON $12.00
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- TAMARIND GLAZED SPARE RIBS $13.50
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- KOBE BEEF SLIDERS $15.50
  
  SLICED CHERRY TOMATO, DILL, & ONION CAPOTE

Salades
- MESCLUN COUNTRY SALAD $6.00+
  
  WITH WARM MONT CHET GOAT CHEESE
- CAESAR SALAD $10.00
  
  ROMAINE LETTUCE WITH ROMANO DRESSING (ADD POPCORN SHRIMP, DICED CHICKEN, OR FRIED CALAMARI) $5.00 EACH
- CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD $11.50
  
  YELLOW & RED TOMATOES WITH ARUGULA PESTO DRESSING
- FRISEE SALAD WITH FINGERLING POTATOES, BLUE CHEESE, & DICED BACON $12.50
  
  SHERRY VINAIGRETTE, TOPPED WITH A POACHED EGG
- CLASSIC CHOPPED SALAD $12.00
  
  LIGHT BALSAMIC VINAIGRETTE, WALNUTS, TOMATOES, PEPPERS, RED ONIONS, DRIED CRANBERRIES
- SEARED TUNA SASHIMI SALAD $15.75
  
  SOY ONION VINAGRETTE

Raw Bar
- CEVICHE SPECIAL OF THE DAY $9.00
- 1/2 DOZEN LITTLE NECK CLAMS ON HALF SHELL $13.00
- 1/2 DOZEN L.I. BLUE POINT OYSTERS $13.50
- 1/2 DOZEN MALPEQUE OYSTERS $13.50
- JUMBO GULF SHRIMP COCKTAIL $15.00
  
  WITH HORSERADISH SAUCE
- JUMBO LUMP BLUE CLAW CRAB COCKTAIL $16.00

From The Sea
- CRISPY FLOUNDER $18.50
  
  HEIRLOOM TOMATO AND HAAS AVOCADO SALSA
- PRINCE EDWARD ISLAND MUSSELS $19.00
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- GRILLED ATLANTIC SALMON $24.00
  
  SAUTEED SPINACH, FINGERLING POTATOES, AND MUSHROOM RAGOUT WITH A PANCA CITRUS SAUCE
- BAKED HALIBUT $27.50
  
  CRAB MEAT CRUST OVER ISRAELICOUS COUS, TOMATO AND FENNEL SALSA
- TIGERS & ANGEL $24.00
  
  TIGER GULF SHRIMP TOSSED IN ANGEL HAIR PASTAWITH PICANTE CRABMEAT SAUCE
- TIGER BAR CRAB CAKE $24.50
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- SEARED YELLOW FIN TUNA BONNAIRE $27.00
  
  WASABI CRUSTED OVER BASMATI RICE, SPICED MANGO SALSA
- SAUTEED JUMBO SHRIMP & SCALLOPS $26.00
  
  GARLIC, HERBS, AND LEMON BUTTER
- PAELLA ROYALE $32.00
  
  MAINE LOBSTER, JUMBO SHRIMP, CHORIZO, ROAST CHICKEN, SWEET PEAS, CALAMARI, BAY SCALLOPS, MUSSELS, MANILA CLAMS, AND RED PEPPERS OVER WEST COAST SAFFRON RICE

Poultry & Beef
- 8 OZ. PRIME SIRLOIN HAMBURGER $15.75
  
  AGED CHEDDAR, STEAK FRIES, FIRECRACKER SLAW
- BARTENDER STEAK SANDWICH $17.75
  
  GARLIC BAGUETTE, CARMELIZED VIDALIA ONIONS, HORSERADISH CREAM
- ROAST ORGANIC CHICKEN IN FRESH HERBS $22.00
  
  GARLIC MASHED YUKON POTATOES, GLAZED VEGETABLE BATONETTES, AND WILD MUSHROOM SAUCE
- STEAK TARTAR LIMON $24.00
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- TAMARIND GLAZED SPARE RIBS $24.50
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- STEAK AU POIVRE $27.00+
  
  PAN-SEARED PRIME N.Y. SIRLOIN STEAK WITH THIN POMMES FRITES IN A CRACKED PEPPER CREAM SAUCE
- GRILLED NEW ZEALAND LAMB CHOPS $33.00
  
  PANCA CHILI BBQ GLAZE, FAVA BEANS, AND PLUM TOMATOES IN NATURAL LAMB JUS
- DOUBLE CUT PORK CHOP $26.00
  
  ROASTED APPLE, BALSAMIC BORDELAISE
- MARINATED SKIRT STEAK $24.00
- GRILLED FILET MIGNON $27.00+
- ALLEN FARM 28-DAY DRY AGED SIRLOIN $38.00
  
  CORN-FED NEBRASKA BEEF SEARED WITH TRUFFLE OIL, SIDE OF FRIED ONIONS
- SIZZLING PORTERHOUSE WITH BEURRE BLANC $45.00
  
  24 OUNCE AGED BLACK ANGUS WITH GARLIC MASHED POTATOES AND SAUTEED HARCOT VERT

Vegetarian
- EVA'S MYKANOS VEGETABLE KABOB $19.00
  
  GRILLED LOCAL VEGETABLES OVER BASMATI WITH SPICED YOGURT MINT SAUCE
- ANGEL HAIR PRIMAVERA TOSSED IN TRUFFLE OIL $15.50

Appetizers
- SOUP OF THE DAY $7.00
- ONION SOUP GRATINEE $7.50
- PATE' DE CAMPAGNE $8.00
  
  FRESH COUNTRY PATE, CORNICHONS & TOAST POINTS
- BAKED ESCARGOT IN WATERCRESS BUTTER $9.00
  
  BURGUNDY SNAILS IN MAQUIN TOPPED WITH PYHLLO DOUGH
- STEAMED CALIFORNIA ARTICHOKE $10.00
  
  SERVED CHILLED WITH SHALLOT VINAIGRETTE
- PRINCE EDWARD ISLAND MUSSELS $9.75
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- FRIED MEDITTERANEAN CALAMARI $8.50
  
  SERVED WITH A MARINARA RED SAUCE
- TIGER BAR CRAB CAKE $12.50
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- STEAK TARTAR LIMON $11.75
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- TAMARIND GLAZED SPARE RIBS $12.50
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- KOBE BEEF SLIDERS $14.50
  
  SLICED CHERRY TOMATO, DILL, & ONION CAPOTE

Salades
- MESCLUN COUNTRY SALAD $6.00+
  
  WITH WARM MONTRACHET GOAT CHEESE
- CAESAR SALAD $9.50
  
  ROMAINE LETTUCE WITH ROMANO DRESSING (ADD POPCORN SHRIMP, DICED CHICKEN, OR FRIED CALAMARI) 5 EACH
- CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD $11.50
  
  YELLOW & RED TOMATOES WITH ARUGULA PESTO DRESSING
- FRISEE SALAD WITH FINGERLING POTATOES, BLUE CHEESE, & DICED BACON $12.50
  
  SHERRY VINAIGRETTE, TOPPED WITH A POACHED EGG
- CLASSIC CHOPPED SALAD $12.00
  
  LIGHT BALSAMIC VINAIGRETTE, WALNUTS, TOMATOES, PEPPERS, RED ONIONS, DRIED CRANBERRIES
- SEARED TUNA SASHIMI SALAD $14.00
  
  SOY ONION VINAGRETTE

Raw Bar
- CEVICHE SPECIAL OF THE DAY $8.50
- 1/2 DOZEN LITTLE NECK CLAMS ON HALF SHELL $12.50
- 1/2 DOZEN L.I. BLUE POINT OYSTERS $13.00
- 1/2 DOZEN MALPEQUE OYSTERS $13.50
- JUMBO GULF SHRIMP COCKTAIL $14.00
  
  WITH HORSERADISH SAUCE
- JUMBO LUMP BLUE CLAW CRAB COCKTAIL $15.00

Sandwiches
- CROQUE MONSIEUR $11.75
  
  MELTED AGED SWISS & FRENCH COUNTRY HAM IN BRIOCHE WITH MESCLUN GREENS
- CROQUE MADAME $12.50
  
  MELTED AGED SWISS & FRENCH COUNTRY HAM WITH SUNNYSIDE EGG IN BRIOCHE WITH MESCLUN GREENS
- QUICHE LORRAINE $15.00
  
  MELTED GRUYER CHEESE & HAM AND BACON SERVE WITH MIX GREENS
- CHICKEN PAILLARD $14.50
  
  WITH MESCLUN COUNTRY GREENS
- 8 OZ. PRIME SIRLOIN HAMBURGER $13.00
  
  AGED CHEDDAR, STEAK FRIES, FIRECRACKER SLAW
- BARTENDER STEAK SANDWICH $15.75
  
  GARLIC BAGUETTE, CARMELIZED VIDALIA ONIONS, HORSERADISH CREAM
- SPRINGDALE CHICKEN CLUB SANDWICH $13.50
  
  SLICED ORGANIC CHICKEN, BACON, AOILI SPREAD

Entrees
- CRISPY FLOUNDER $15.75
  
  HEIRLOOM TOMATO AND HAAS AVOCADO SALSA
- PRINCE EDWARD ISLAND MUSSELS $16.00
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- ANGEL HAIR PRIMAVERA $15.50
  
  TOSSED IN TRUFFLE OIL
- GRILLED ATLANTIC SALMON $18.50
  
  SAUTEED SPINACH, FINGERLING POTATOES, AND MUSHROOM RAGOUT WITH A PANCA CITRUS SAUCE
- STEAK TARTAR LIMON $22.00
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- EVA'S MYKANOS VEGETABLE KABOB $19.00
  
  GRILLED LOCAL VEGETABLES OVER BASMATI WITH SPICED YOGURT MINT SAUCE
- TIGER BAR CRAB CAKES $22.50
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- TAMARIND GLAZED SPARE RIBS $24.00
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- STEAK AU POIVRE $26.00
  
  PAN-SEARED PRIME N.Y. SIRLOIN STEAK WITH THIN POMMES FRITES IN A CRACKED PEPPER CREAM SAUCE
- PETITE FILET MIGNON $27.00

Menu for JL IVY provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.