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lightly fried calamari & more, served with chili citrus & marinara dipping sauces.
traditionally prepared, grilled ripe tomato & mustard sauce.
sweet corn flap jacks with jumbo lump crab meat & lobster cream.
zesty tuna tartare drizzled with wasabi cream & seared peppered ahi with avocado.
cold poached, with traditional cocktail sauce.
steamed with garlic, white wine & fresh herbs.
cucumber mignonette.
buffalo gulf rock shrimp & blue cheese cole slaw.
bacon wrapped, stuffed with pepper jack cheese & jalapeño, with tomatillo bbq sauce.
an old world classic, with chorizo & cilantro.
san marzano tomatoes, basil, smoked mozzarella & parmesan.
reggiano crust with caesar salad, kalamata olives & wood oven roasted chicken.
steamed in their pods & tossed with kosher salt.
smoked fish, clams & tasso ham topped with fresh diced tomatoes.
garnished with sour cream & croutons.
accented with sherry creme fraiche & tender lobster meat.
red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette.
tossed with house made dressing, parmesan cheese, croutons & anchovy.
with tomatoes, blue cheese dressing & onions.
crisp greens, kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with parmesan vinaigrette.
grilled, scampi, parmesan-panko fried, or blackened.
1/2 lb; steamed or garlic.
crisp romaine & grilled romaine hearts with house made dressing, parmesan cheese, eggplant croutons & anchovy; with calamari 10.99 / with chicken, shrimp or tuna 11.99.
sesame tuna seared rare, with chilled lo mein & vegetables tossed with asian vinaigrette.
mixed greens with cantaloupe, sweet red peppers, avocado & crumbled blue cheese with peanut vinaigrette.
mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast.
diced chicken, avocado, egg, bacon, blue cheese & tomato; choice of dressing.
panko crusted cod, fried golden; topped with melted cheddar cheese, lettuce & tomato; served with cole slaw & french fries.
cheddar cheese, tomato & mustard sauce on an English muffin; with french fries & slaw.
with warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw.
100% kobe beef served diner style with aged cheddar, bacon, pickles, special sauce & french fries.
house made with fresh salmon & sweet bell peppers, seared cajun style; served with mustard sauce, sweet potato fries & cole slaw.
tossed with traditional white clam sauce; served with steamed mussels & littleneck clams.
roasted mushrooms, sun dried tomatoes, kalamata olives & shallots in a delicate wine & chicken broth.
blackened chicken, mushrooms, cream & cilantro over cheese tortellini.
parmesan panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce.
shrimp & andouille sausage in a spicy sauce with cajun rice.
grilled salmon, coconut macadamia shrimp & a crab cake.
salmon, stuffed shrimp & scallops, with rice & fresh vegetables.
grilled ripe tomato & mustard sauce; with coconut ginger rice & vegetable medley; twin crab cakes...23.99.
traditionally prepared, served with lemon scented sticky rice & fresh asparagus.
with mango salsa, sweet thai chili butter, coconut ginger rice & fresh vegetables.
with pesto beurre blanc & angel hair pasta tossed in sun dried tomato sauce.
served with french fries & cole slaw.
zesty asian-inspired glacage; drizzled with basil oil, (add).
with avocado-pico topping (add).
with jumbo lump crab (add).
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beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw.
stuffed with our signature crab stuffing, with lemon butter sauce.
wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins.
parmesan-panko crust sauteed golden; with lemon-caper butter sauce.
sauteed in a hash brown potato crust; served with fresh vegetables.
crab, spinach & bacon; baked under a parmesan crust.
with angel hair onion rings, scalloped potatoes & fresh vegetables.
sauteed with artichoke hearts & mushrooms; with scalloped potatoes & vegetables.
lightly fried calamari & more, served with chili citrus & marinara dipping sauces.
traditionally prepared, grilled ripe tomato & mustard sauce.
sweet corn flap jacks with jumbo lump crab meat & lobster cream.
zesty tuna tartare drizzled with wasabi cream & seared peppered ahi with avocado.
cold poached, with traditional cocktail sauce.
steamed with garlic, white wine & fresh herbs.
cucumber mignonette.
buffalo gulf rock shrimp & blue cheese cole slaw.
bacon wrapped, stuffed with pepper jack cheese & jalapeño, with tomatillo bbq sauce.
an old world classic, with chorizo & cilantro.
san marzano tomatoes, basil, smoked mozzarella & parmesan.
reggiano crust with caesar salad, kalamata olives & wood oven roasted chicken.
steamed in their pods & tossed with kosher salt.
smoked fish, clams & tasso ham topped with fresh diced tomatoes.
garnished with sour cream & croutons.
accented with sherry creme fraiche & tender lobster meat.
red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette.
tossed with house made dressing, parmesan cheese, croutons & anchovy.
with tomatoes, blue cheese dressing & onions.
crisp greens, kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with parmesan vinaigrette.
crisp romaine & grilled romaine hearts with house made dressing, parmesan cheese, eggplant croutons & anchovy; with calamari 10.99 / with chicken, shrimp or tuna* 11.99.
sesame tuna seared rare, with chilled lo mein & vegetables tossed with asian vinaigrette.
house made with fresh salmon & sweet bell peppers, seared cajun style; served with mustard sauce, sweet potato fries & cole slaw.
mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette.
with warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw.
grilled, scampi, parmesan-panko fried or blackened.
1/2 lb.; steamed or garlic.
parmesan-panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce.
roasted mushrooms, sun dried tomatoes, kalamata olives & shallots in a delicate wine & chicken broth.
blackened chicken, mushrooms, cream & cilantro over cheese tortellini.
tossed with traditional white clam sauce; served with steamed mussels & littleneck clams.
shrimp, andouille, ham, mussels, scallops & fish in a spicy sauce with cajun rice.
grilled salmon, coconut macadamia shrimp & a crab cake.
salmon, crab cake, stuffed shrimp & scallops, with rice & fresh vegetables.
with pesto beurre blanc & angel hair pasta tossed in sun dried tomato sauce.
grilled ripe tomato & mustard sauce; with coconut ginger rice & vegetable medley.
baked; served with drawn butter.
with lump crabmeat stuffing, coconut ginger rice & fresh vegetables.
traditionally prepared, served with lemon scented sticky rice & fresh asparagus.
three of each: coconut macadamia, buffalo, & parmesan-panko.
bacon wrapped with pepper jack & tomatillo salsa, served with rice & vegetables.
1 1/4 lb. steamed or garlic; with coconut ginger rice & fresh vegetables.
with mango salsa, sweet thai chili butter, coconut ginger rice & fresh vegetables.
served with french fries & cole slaw.
zesty asian-inspired glacage; drizzled with basil oil. (add).
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beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw.
stuffed with our signature crab stuffing, with lemon butter sauce.
wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins.
parmesan-panko crust sauteed golden; with lemon-caper butter sauce.
sauteed in a hash brown potato crust; served with fresh vegetables.
crab, spinach & bacon; baked under a parmesan crust.
with angel hair onion rings, scalloped potatoes & fresh vegetables.
chargrilled, with fried onion haystack, scalloped potatoes & fresh vegetables.
sauteed with artichoke hearts & mushrooms; with scalloped potatoes & vegetables.