Lucy's Ravioli Kitchen

add chicken.

fettuccini, mushrooms & chicken in a parmesan cream sauce.

filled with wild mushrooms and ricotta or spinach and ricotta.

fully cooked ravioli ready to be reheated. you add the sauce at home.

choice of cheese, vegetable, sausage and mushroom or bolognese.

with vegetables & cream sauce.

(our basic sauce).

rubbed with rosemary & garlic, grilled to perfection and topped with carmelized onions. (lb).

boneless breasts stuffed with prosciutto, mozzarella, bread crumbs & herbs in a rosemary tomato cream sauce. (lb).

freshly grated horseradish and breadcrumbs. (lb).

cutlets dipped in egg batter and coated with breadcrumbs and pecorino cheese. (lb).

either dreadged in seasoned flour and sauteed with olive oil and lemon or pistachio crusted. (lb).

ground sirloin and fresh bread crumbs. (lb).

(lb).

tender eggplant, breaded and rolled around fresh ricotta cheese. (lb).

boneless breast with the wing joint stuffed with farm fresh ricotta cheese and spinach.

(dozen).

(dozen).

tossed with escarole, roasted red peppers, feta, garlic & olive oil.

with shitake mushroom sauce.

with walnuts, garlic & shaved locatelli cheese.

with prosciutto, peas & spring onions.

with fresh mozzarella & roasted red peppers.

with chickpeas and rosemary.

white beans, garlic & spinach.

with marinated tomatoes.

with feta, calamata olives, red bell peppers & spinach.

with fresh tomatoes & basil.

with shitake mushroom sauce.

with arugula & sundried tomato dressing.

with roasted asparagus.

with pesto and pine nuts.

with oven roasted cherry tomatoes, eggplant & red peppers.

with spinach and pine nuts or sundried tomato pesto.

with sicilian olives, capers & feta.

with spinach & pine nuts.

just like you remember.

with butternut squash & carmelized onion.

with pesto, baby spinach and peas.

with broccoli, garlic & olive oil.

with grilled zucchini & ricotta salata.

with fresh garlic, fried breadcrumbs & anchovies.

(per dozen).

sliced strawberries, cubes of sharp provolone and balsamic vinaigrette.

fresh mushrooms, sundried tomatoes and balsamic vinaigrette.

red and yellow peppers, spring mix, cucumbers and tomatoes with balsamic vinaigrette.

mixed greens topped with sprouts and ripe avocado slices.

mixed greens, creamy goat cheese, candied walnuts and dried cranberries with a strawberry vinaigrette.

crispy romaine, shaved locatelli and our homemade croutons & caesar dressing.

hard boiled eggs, smoked bacon and spiced walnuts with a dijon vinaigrette.

crisp romaine, our homemade croutons and caesar dressing. (add shrimp).

spring mix, cherry tomatoes, cucumbers and russian dressing.

spring mix with spiced walnuts, dried cranberries, carrots and creamy goat cheese with a strawberry vinaigrette.

genoa salami, provolone, capicola, hot peppers and fresh mozzarella with red wine vinaigrette.

romaine lettuce with grilled red onions, cherry tomatoes and balsamic vinaigrette.

romaine, feta cheese, chunky cucumbers, calamata olives, cherry tomatoes and creamy tzatziki dressing.

tuna mixed with dill, capers, lemon and olive oil over romaine with green beans, hard boiled eggs.

our own ham, roasted turkey, swiss with hard boiled eggs, cherry tomatoes and a dijon vinaigrette.

watercress, endive, hearts of palm, mango, cherry tomatoes and raspberry vinaigrette.

with our own horseradish sauce, lettuce & tomato on hoboken rye bread.

with sundried tomato pesto, lettuce & tomato on a kaiser roll.

with french brie, honey mustard, lettuce & tomato on a traditional or soft baguette.

with cabot sharp cheddar, grainy mustard, lettuce & tomato on hoboken rye.

with genoa salami, capocolo, proscitto, provolone, marinated roasted red peppers, balsamic vinaigrette and lettuce & tomato on a traditional of soft baguette.

with a choice of homemade hummos or goat cheese spread on eli's health grain bread.

with our own herb roasted turkey, cranberry sauce & mayo with lettuce & tomato on a kaiser roll.

with fresh mozzarella, balsamic vinaigrette or lucy's basil pesto on a traditional or soft baguette.

with marinated roasted red peppers, tomato & basil pesto on a traditional or soft baguette.

with lettuce & tomato on eli's health grain bread.

your way. add roasted red peppers or hot peppers $1.00/add cheese $1.50/add brie $2.00. add portobello mushroom $2.00/extra meat $3.00.

a delicious layer of creamy polenta topped with sauteed swiss chard and four cheese gratinee, then baked. 1 tray serves 10-12.

red and yellow bell peppers stuffed with arborio rice, cheese and vegetables. minimum 10. (each).

our own fresh pasta, tomato ragu, fresh basil and cheese mixed together and baked. 1 tray serves 10-12.

breaded baked eggplant wrapped around farm fresh ricotta cheese and topped with our tomato ragu. 1 tray serves 8-10.

layers of polenta, ricotta cheese and homemade tomato ragu. minimum 8. (each).

fresh pasta filled with wild mushrooms and ricotta or spinach and ricotta cheese. 1 tray serves 10.

we use whole farro and prepare it in the traditional risotto style and lots of parmesan cheese. 1 tray serves 10-12.

vegetables mixed with a cheese sauce and our homemade pipette pasta, then baked. 1 tray serves 10-12.

fresh vegetables mixed and a cream sauce and topped with a flaky puff pastry. minimum 10. (each).

assorted fresh vegetables stir fried with a zesty asian sauce and tofu. 1 tray serves 8-10.

with red bell pepper, edamame, thyme, oil and vinegar.

white beans and tomatoes.

with shallot vinaigrette.

with lemon zest or with homemade lemon mayo.

with julienne carrots, or with edamame and pea shoots.

with cranberries and orange zest.

with red onion and tomatoes.

with garlic.

with garlic and roasted red peppers.

with golden raisins.

with roasted garlic.

with feta and calamata olives.

with julienne carrots and walnut vinaigrette.

with shallots and pine nuts.

in a dijon mustard vinaigrette.

with fresh chestnuts.

with shallots and dill.

with bread crumbs.

with fennel, new potatoes and carrots.

with artichoke hearts and green olives.

with carmelized onions.

(per dozen).

spinach, tomato & feta, ham, peppers & onions, or asparagus, tomato & cream cheese. serves 12.

broccoli & cheddar, traditional lorraine or mushroom & swiss. serves 8.

new potatoes with onions and peppers 1 tray, serves 10.

choice of veggie & egg or sausage & egg filling. minimum 8. (each).

with ham and cheese. with cheese only.

(lb).

with dill cream cheese & grain bread. serves 10. add bagels & cream cheese $2.00 each.

choice of muffins, scones, bagels and croissants. (per person).

(small serves 10 / large 15). a variety of the very best fruit in season. (with cheese).

(small serves 10 / large 15). a variety of the very best fruit in season. (with cheese).

(each).

(each).

(serves 10).

assortment of tazo tea.

choice of sandwiches from our sandwich list: one salad (green or pasta) lucy's famous cookies, Individual sodas. (minimum 8 people).

choice of sandwiches from our sandwich list: choice of two salads, lucy's famous cookies, assorted premium beverages. (minimum 8 people).

choice of sandwiches from our sandwich list: choice of three salads, lucy's famous cookies, assorted premium beverages (minimum 8 people).

avocado, swiss, carrots, lettuce and dijonaise.

roasted chicken breast, spinach, swiss, sauteed prosciutto and basil mayo.

smoked ham, brie, honey mustard and lettuce.

smoked gouda, grilled artichokes, honey mustard and mesclun greens.

turkey, jack cheese, mayo, roasted red pepper and lettuce.

our own made chicken salad with apples, celery, mayo, tomato and lettuce.

hummos, carrots and lettuce.

romaine lettuce, caesar dressing, grilled chicken and shaved parmesan.

chicken, cheddar, lettuce and santa fe mayo.

goat cheese spread, eggplant, zucchini, portobello mushroom and lettuce.

tuna, capers, lemon juice, olives, lettuce, tomatoes and lemon mayo.

smoked turkey, cheddar, Santa Fe mayo and lettuce.

our own goat cheese spread with watercress, cucumbers and carrots.

grated carrot, cheddar and cucumber with a shallot vinaigrette.

egg salad, carrots, celery, mayo and lettuce.

grilled zucchini, organic mesclun mix and crumbled blue cheese.

roasted salmon, watercress, sprouts, chives, shredded carrot and wasabi mayo.

fresh spinach, cucumber, tomatoes and mushrooms with roasted red pepper mayo.

our own made tuna salad, mayo, lettuce, celery, carrots, raisins and a drop of honey.

grilled eggplant, roasted red peppers, crumbled feta, calamata olives and organic mesclun mix.

hummus, tabouli, feta cheese, stuffed grape leaves, calamata olives & cucumber slices served with pita wedges.

whole beef tenderloin, cooked medium rare and sliced thinly. served with horseradish sauce. serves 10.

artichoke & lemon, point reyes bleu cheese and hummus. served with pita chips and toasts. serves 10-15.

a variety of imported cheeses fill this tray, garnished with fruit & accompanied by crackers, sliced baguette and macy's cheesesticks.

our own country baked ham, sliced and plated with biscuits, chutney and honey mustard. serves 10.

chicken breast stuffed with a delicate mushroom mixture, poached & sliced. served with a cold remoulade sauce. serves 10-12.

one with pesto topping, one with candied dried fruit and nuts & one with apple chutney. serves 15.

a whole side of our delicious roasted salmon, served with wasabi mayo and sliced baguettes. serves 10.

ham and brie, lucy's famous chicken salad, grilled eggplant with goat cheese. served on mini brioche, croissant and chibatta rolls. (minimum 3 dozen).

whole poached organic salmon with lemon scented caper oil one size, serves 10.

sliced smoked salmon served with scallion cream cheese, capers & health grain bread. 2lb. side.

a beautiful display of fresh vegetables, some raw, some blanched. served with our classic herb dip.

salami, prosciutto, imported cheeses, roasted red pepper salad and grilled artichokes.

traditional bruschetta with tomato fresca. serves 15.

marinated chicken or grilled flank steak with homemade salsa and guacamole, sour cream, cheese & tortillas. one size only, serves 10.

a variety of the best fruit in season. (w/ cheese)

a variety of the best fruit in season. (w/ cheese)

our own roasted beef, turkey and country ham, with two cheeses, condiments, rolls & garnishes.

flank steak marinated and grilled medium rare. served with grilled red onions, horseradish sauce and rolls.

served with vegetable cole slaw.

includes eggplant, zucchini, carrots, artichoke hearts, roasted red peppers, scallions and whatever else the market brings.

served on pumpernickel rounds.

crusted with fresh herbs & dijon mustard,

with herbed sour cream.

savory pastry laced with gryere cheese.

spinach & feta wrapped in filo.

layers of smoked salmon and dill cream cheese on pumpernickel.

risotto style rice rolled in a ball and stuffed with a cube of gorgonzola, breaded and fried.

with sausage or crabmeat filling. dozen.

sausage and mushroom, white with broccoli and 4 cheese.

fresh dill, extra virgin olive oil and red pepper flakes.

with remoulade sauce.

with house made peanut marmalade dipping sauce.

black peppercorn crusted beef with stilton spread on toast round.

broccoli & cheddar and traditional lorraine, with bacon, swiss & gruyere.

wild mushroom, caramelized onion & rosemary, sundried tomato & goat cheese.

sirloin tips cooked slowly with whole button mushrooms and red wine.

with dried plums, olives and capers.

just the right size for a toothpick. with homemade tomato sauce, or swedish style.

fresh shrimp with onions, shallots, ginger, jalapeno, dark rum & a hint of curry.

chicken tenders crusted with black and white sesame seeds, with peanut marmalade.

breaded eggplant filled with farm fresh ricotta cheese.

fresh mushrooms and marsala wine.

sauteed lightly in white wine with capers and lemon.

tender chicken breast sauteed with fresh tomato and mushroom.

(dozen).

the classic french dish-legs and thighs braised to tender perfections with bacon, pearl onions and red wine demiglaze.

chunks of tender breast meat marinated with olives, capers, dried plums and lemon juice.

fresh breadcrumbs, fresh mozzarella and our homemade tomato ragu make this traditionally prepared classic great.

stuffed with spinach and mozzarella, breaded and fried crisp.

boneless breast dipped in fresh breadcrumbs tossed with sundried tomatoes. topped with a compound butter of capers, and lemon.

this is a boneless breast with the wing joint still attached. try it smothered with carmelized onions, or stuffed with ricotta & wild mushrooms.

boneless breast of chicken topped with prosciutto and provolone in a marsala wine demiglaze.

boneless breasts topped with a creamy lemon sauce and topped with artichoke hearts and tomatoes.

sauteed boneless breast with a white wine and lemon sauce, topped with capers.

boneless breast sauteed with plum tomatoes, red and yellow peppers and fresh mushrooms.

a southern classic. soaked in buttermilk overnight, dredged in seasoned flour and fried to perfection.

boneless breast sauteed with fresh mushrooms and a marsala wine sauce.

with shallot vinaigrette.

with raisins and pine nuts.

with soybeans, feta, carrots and peppers.

with cumin, cilantro, scallions, peppers and tomatoes.

with brown rice.

with tomatoes, calamata olives and red onion.

with dried apricots, raisins and almonds.

with mushrooms, dried cranberries and hazelnuts.

with apples, almonds, apricots, scallion, cinnamon and saffron.

with carrots, celery, leeks, red bell pepper and fresh herbs.

with feta cheese, carrots, leeks and fresh basil.

with extra virgin olive oil.

oatmeal raisin and chocolate ginger cookies. (large). (each).

(each).

(each).

(each).

(cannoli, cream puff, sfogliatelle, eclairs). (dozen).

(minimum 1 dozen). (dozen).

(each).

(qt).

(24 pc).

per cookie (large cookies). per cookie (small cookies).

lucy's small cookies, italian mini pastries (36 pc).

6" serves 6-8, 9" serves 12-15, 10" serves 20-25, half sheet, 2 layer serves 40-45.

6" serves 6-8, 9" serves 12-15, 10" serves 20-25, half sheet, 2 layer serves 40-45.

6" serves 6-8, 9" serves 12-15, 10" serves 20-25, half sheet, 2 layer serves 40-45. choice of fillings: raspberry, ganache, chocolate mousse, cannoli or whipped cream.

6" serves 6-8, 9" serves 12-15, 10" serves 20-25, half sheet, 2 layer serves 40-45.

6" serves 6-8, 9" serves 12-15, 10" serves 20-25, half sheet, 2 layer serves 40-45.

6" serves 6-8, 9" serves 12-15, 10" serves 20-25, half sheet, 2 layer serves 40-45.