• New Jersey
  • Princeton
  • Elements

Elements

(609) 924-0078
  • 163 Bayard Ln, Princeton, NJ 08540
  • Website
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  • American (New)
  • $$$$$
(609) 924-0078
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Children's Menu
    • Buttermilk Pancakes $8

    • Organic Eggs $10

      any style, our bacon, toast.

    • Mac & Cheese $10

  • The Beginning?
    • Market Salad $10

      quinoa, pepato, tangerine, herbs.

    • Our Garden Salad $15

      vegetable purees, mangalitsa lardo, pepato cheese.

    • Charcuterie & Cheese. $16

      pates, wursts, mustards, toasts, pickles.

    • A Composed Salad $15

      goat cheese, hazelnut, mangalitsa jamon, peaches, barley.

    • Albacore Tartare $18

      scallion, ginger, white soy.

    • Chicken Tonkatsu $15

      padron pepper, smoked ricotta, cabbage, shiso.

    • Green Tomato Gazpacho $16

      fluke sashimi, cucumber, shiso.

    • Sheep's Milk Yogurt $14

      berries, granola, honey, herbs.

  • The Middle?
    • Griggstown Chicken & Barley Salad $18

      apple, piquillo pepper, walnut, raisin.

    • Buttermilk Pancakes $17

      smoked bliss maple syrup, blueberry, hazelnut, nasturtium ice cream.

    • "French Style" Scramble $17

      creme fraiche, our bacon, housemade toast.

    • Porcelette Pork $24

      tonnato sauce, tomato, greens beans, whey.

    • Steak & Eggs $26

      "48 hour" short rib, fried eggs, potato, onion, pepper.

    • Omlette $17

      greens, crimini, tomme, squash.

    • Ricotta Crepe $18

      miatake, caramelized onion, honey, lemon thyme.

    • Smoked Pork "Eggs Benedict" $18

      english muffin, organic egg, yuzu kosho hollandaise.

    • Peterson's Burger $14

      potato bun, caramelized onion, our bacon.

  • The Beginning?
    • Housemade Charcuterie & Cheese $14

      pates, wursts, mustards, toasts.

    • A Composed Salad $15

      goat cheese, hazelnut, mangalitsa jamon, peaches, barley.

    • Local Tomato Gazpacho $12

      tomato, cucumber, shiso.

    • Market Salad $10

      quinoa, pepato, tangerine, herbs.

    • NJ Caught Yellowfin Tuna $16

      scallion, ginger, white soy.

    • Black Bean Soup $14

      garlic scape, smoked tomato, chile.

  • The Middle?
    • Fried Fluke Sandwich $18

      radish, broccoli, tempura, sesame.

    • Peterson's Burger $14

      our bacon, caramelized onion, potato bun.

    • Smoked Pork Croque Madame $16

      english muffin, organic egg, mornay sauce, avocado.

    • Chicken Tonkatsu Sandwich $16

      cabbage, shiso, padron pepper, smoked ricotta.

    • Jersey Caught Yellowfin Tuna $22

      tomato, petit onion, basil, anchovy, caper.

    • Mackerel $18

      garlic scape, lemon grass, radish, "dashi".

    • Branzino $20

      potato, preserved lemon, feta, tomato.

    • "48 Hour" Short Rib $24

      eggplant, green bean, pine nut, carrot.

    • Pork $24

      tonnato sauce, tomato, green beans, whey.

    • Housemade Tagliatelle $16

      roasted fennel, zucchini, squash, parmesan.

  • The Beginning? - Cold
    • Market Salad $14

      herbs, quinoa, gouda, tangerine.

    • Housemade Charcuterie $18

      pates, wursts, mustards, toasts, pickles.

    • Our Garden Salad $15

      vegetable purees, Mangalitsa lardo, pepato.

    • A Composed Salad $15

      goat cheese, hazelnut, mangalitsa jamon, peaches.

    • NJ Yellowfin Tartare $18

      scallion, ginger, white soy.

    • Green Tomato Gazpacho $16

      sea bass sashimi, cucumber, shiso.

  • The Beginning? - Warm
    • Chicken Tonkatsu $15

      padron pepper, smoked ricotta, cabbage, shiso.

    • Akaushi Dekel Tataki $18

      cherry tomato, miatake, peanut.

    • Chicken Oysters $16

      orrecchiette, pancetta, tomato, pecorino

    • Black Eye Pea Soup $14

      scallop, lardo, relish, baguette.

    • Tuna Poke $16

      tomato, cucumber, onion rings.

    • Hanasaki Gani $20

      (japanese "blossoming flower" crab) spaghetti, cherry tomato, panko, yuzu kosho.

  • The Middle? - Fish
    • Seabass $26

      garlic scape, lemon grass, radish, "dashi".

    • Local Yellowfin Tuna $30

      shiso, steam bread, octopus, quinoa, preserved lemon.

    • Branzino $27

      potato, preserved lemon, green beans, feta, tomato.

    • Fluke $27

      yogurt, fingerlings, eggplant, cucumber, "smoke".

  • The Middle? - Meat
    • Griggstown Chicken $27

      chanterelle, fingerlings, foie gras sauce, trope a onion.

    • Porcelet Pork $34

      tonnato sauce, tomato, green beans, whey.

    • "48 Hour" Short Rib $34

      eggplant, green bean, pine nut, carrot.

    • Akaushi Ribeye $55

      porcini, tomato, swiss chard, aligot potato.

  • The Middle? - None Of The Above?
    • Housemade Tagliatelle $22

      roasted fennel, zucchini, squash, parmesan.

    • Local Squash And Corn $22

      trumpet royal, polenta, kale.

  • The End?
    • Cherry Clafoutis $13

      spiced ice cream, golden raisin.

    • Chocolate Mousse $13

      cranberry, strawberry, vanilla, anise hyssop, fennel.

    • Local Blueberries $12

      goat cheese, candied ginger, fennel, waffle cone.

    • Corn Flan $14

      local peaches, basil ice cream, bacon, peanut.

    • Coconut And Almond $13

      maraschino cherry, california cherry, chocolate, ancho.

    • Housemade Ice Creams & Sorbets $8

      daily selection.

    • Artisanal Cheeses $15

      daily selection.

  • Pick 2, Any 2
    Sample menu items, menu items change daily.
    • Pick 2, Any 2 $22

      choose any combination, one item per section,

  • Beginning
    • Cauliflower Soup

    • Venison Tartare

    • Market Salad

    • Portabella Mushroom

  • Middle
    Rock Shrimp Po Boy
    • Rock Shrimp Po Boy

    • Cod Fish Sandwich

    • Peterson's Burger

    • Avocado & Barley Salad

    • Housemade Tagliatelle

  • End
    • Carrot Cake

    • Housemade Ice Cream & Sorbets

  • Farm To Fork
    • Farm To Fork $39

  • Farm To Fork - The Beginning?
    Please make a selection.
    • Green Tomato Gazpacho

      fluke sashimi, cucumber, shiso.

    • Tomato Salad

      tartare, basil, sheeps milk, green beans.

  • Farm To Fork - The Middle?
    Please make a selection.
    • Local Yellowfin Tuna

      stuffing peppers, garlic scape flan, za'atar.

    • Hopewell Pork

      tomato, piracicaba, "tomato dashi", rye.

    • Tagliatelle

      tomato, broccoli, squash, parmesan.

  • Farm To Fork - The End?
    • Meadow Creek Grayson

      grape mostarda, alpine strawberries, almond.

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