Flavorful soup made with tomatos and indian spcies

Sweet corn and vegetables soup.

Chicken soup flavored with south indian herbs and spices

A refreshing medium spiced goat bone stock simmered with garlic, peppercorn and coriander finished with chettinad spcies.

Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spices.

Succulent pieces of bone in chicken cooked in authentic Chettinad pepper gravy.

Bone in chicken curry made with fresh coriander, shallots, curry leaves, pepper and yogurt.

Cubes of chicken char grilled and cooked in a tomato creamy sauce.

Boneless Chicken and potato cooked with hot and tangy sauce

Cubes of lamb slowly simmered in coconut, fresh herbs and spices.

Chunks of lamb slow cooked in an onion, tomato, and kashmiri red chili sauce.

Chunks of lamb and potato cooked in hot and tangy sauce

Soft tender chunks of lamb cooked with south indian style onion tomato gravy and chettinad spices

Traditional lamb curry cooked in roasted spices, a specialty from the town of virudhunagar south India.

Chicken roasted in home ground dry masala, tamarind, jaggery and clarified butter.

Fish delicately marinated in chilli and lemon spice in south indian style

Fresh catch of the day cooked in coconut, malt vinegar, ground spices and kokum. Call restaurant for catch of the day.

Fish cooked in grounded spice gravy

Prawn dry masala cooked with chef exotic spices

Catch of the day cooked in a traditional red sauce, wrapped in banana leaf and pan seared. Call restaurant for catch of the day.

Shrimp cooked in Malabar Style

Naan stuffed with coconut, nuts, dry fruits and sugar.

Wheat bread.

Naan stuffed with chopped chilies, cilantro and black sesame seeds.

Combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida our (soft wheat).

Layered wheat bread cooked in tandoor

Layered wheat bread cooked in tandoor

Layered refined flour bread cooked in tawa

The perfect delicacy of choicest cuts of chicken dum cooked with yogurt, golden fried onions,spices and saffron hued basmati rice.

Aromatic basmati rice with seasonal vegetables infused with mild spices and saffron.

The perfect delicacy of choicest cuts of Lamb dum cooked with yogurt, golden fried onions,spices and saffron hued basmati rice.

Large papad, tomato, onion, cilantro, green chilies, cucumber, lime and chaat spices.

Tempered yellow lentils with ground spices, seasonal vegetables, fresh coriander, curry leaves and clarified butter.

Plain yogurt.

Yogurt with cucumber/Onion/tomato.

Tempered yellow lentils with ginger, tomato and fresh coriander.

Basmati rice.

A combination kababs offer an ultimate sampler served with chutney and relishes.

Spongy steamed rice cakes served hot with sambhar and chutneys. Vegan.

Spongy steamed rice cakes served immersed in mildly spiced sambhar. Vegan.

Spongy steamed rice cakes and deep fried lentil doughnut served with sambhar and chutneys. Vegan.

South Indian deep fried lentil doughnuts served with chutneys. Vegan.

South Indian deep fried lentil doughnut immersed in sambhar, onion and crisps. Vegan.

Pan grilled pancake with chutney and sambhar

Pan grilled pancake topped with onion or tomatoes or carrots or chilly, masala with chutney and sambar.

Crispy rice lentil crepe served with chutney and sambhar.

Crispy rice lentil crepe roasted in clarified butter served with chutney and sambhar.

Crispy rice lentil crepe served with chutney and sambar.

Crispy rice lentil crepe rubbed with spicy gun powder, spicy chutney, served with chutney and sambhar.

Crispy rice crepe stuffed with south Indian potato masala, served with chutneys and sambhar.

Egg on rice lentil crepe served with chutney and sambhar.

Crispy rice lentil crepe stuffed with veg Manchurian , served with chutney and sambhar

Rice lentil crepe stuffed with lamb chunks cooked in onion spicy masala.

Layered refined flour bread cooked in tawa served with veg salna

Layered bread cooked in tawa served with chicken salna

Layered bread cooked in tawa served with lamb salna

Chopped layered bread cooked with vegetables, onion, tomatos, chili, curry leaves and spices

Chopped layered bread cooked with scrambled eggs, onion, tomatoes, chili, curry leaves and spices.

Flaky layered bread cooked with chicken curry masala.

Crispy rice lentil crepe rubbed with spicy gun powder, spicy chutney, served with chutney and sambhar.

Hoppers of fermented rice served with cardamom scented coconut milk and khorma.

Hoppers of fermented rice served with cardamom scented coconut milk and khorma.

Mango, yogurt and sugar crystals.

Crushed house masala, buttermilk and cilantro.

Pistachio, condensed milk, ice cream and cold milk.

Dry Indian spices, fresh herbs and chai.

Indian sarsaparilla, fragrant herbs, lemon, sugar and crushed ice.

Rose essence, saffron, crushed ice, whole milk and sugar crystals.

Fresh lime, ginger, soda, salt and sugar.

House made coffee blend with milk.

Cheese soaked in sweet creamy syrup and topped with nuts.

Dumplings of condensed milk deep fried and soaked in sugar syrup

Sweet and cream pudding prepared with rice, milk, nuts, raisins and cardamom with a touch of saffron

Freshly grated carrots, cooked in milk and topped with nuts

Ice cream, silky vermicelli and black basil seed steeped in flavored milk.

Sweet of reduced milk mildly flavored with green cardamom, a rue specialty of temple town.

Gelatinous pudding made with grain flour, clarified butter and roasted cashew.

Chinese Noodles cooked with veggies, stirred with Schewan Sauce and Vinegar.

Chinese Noodles cooked with eggs, stirred with Schewan Sauce and Vinegar.

Chinese Noodles cooked with chicken & egg, stirred with Schewan Sauce and Vinegar.

Steamed rice stir-fried in a wok with onions, carrots, green peas.

Steamed rice stir-fried in a wok with scrambled eggs, onions, carrots, green peas.

Steamed rice stir fried on a wok along with chunks of chicken.

Lamb dumpling simmered in coconut based sauce.

Slow cooked lamb with tomato onion sauce and kashmiri red chilies.

Lamb cooked in a dry ground pepper masala.

Traditional lamb curry cooked in roasted spices, a specialty from the town of Virudhunagar.

Catch of the day cooked in coconut, malt vinegar and grounded spiced kokum. Call restaurant for catch of the day.

Catch of the day cooked in a tangy tamarind sauce. Call restaurant for catch of the day.

A tangy prawn curry cooked to perfection with raw mango and coconut.

Catch of the day in a red spice, wrapped in banana leaf and pan seared. Call restaurant for catch of the day.

Boneless chicken delicately flavored with white pepper, yogurt, cream and grilled tandoor.

Assorted char grilled kababs chicken, lamb, served with chutney and relish.

Minced vegetables blended with exotic herbs and cooked tandoor.

Chicken drumstick rubbed with mild house spice and yogurt, then grilled tandoor.

Sambhar idly, mini masala dosa and vada.

Crispy thin rice crepe glazed with clarified butter, and served with chutney and sambhar.

Hoppers of fermented rice crepe served with cardamom scented coconut milk or khorma.

Small chicken biryani, chicken korma, and veach parotta.

Crispy rice crepe stuffed with spicy potato masala.

2 thin rice pancake, grated carrots, and green chilies, served with vegetable korma.

Layered bread pan seared and served with vegetable korma.

2 kinds of rice with 2 vegetables.