Dry milk balls fried and soaked in flavored sugar syrup.
Indian ice cream.
Fresh cottage cheese cooked in sugar syrup. Served with cream of sweetened milk and nuts.
Semolina sooji (cracked wheat) with brown sugar, ghee, cashews, and dry grapes.
Chicken. A south indian chicken soup, traditionally prepared with chicken stock flavored with onions, garlic, pepper and cumin. Spicy.
Crab. A south indian soup, traditionally prepared with crab stock and spices. Spicy.
A famous Indo-Chinese soup, cooked with sweet corn kernels in a flavorful chicken stock with egg drop. Spicy.
Please call the restaurant to inquire about today's selection. Spicy.
A south indian soup, traditionally prepared using tamarind juice, tomato, pepper and other spices. Vegetarian.
Crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables. Vegetarian.
Shrimp marinated with chilli and fried with green capsicum, chilies, onions, garlic and sauces. Spicy.
Shrimp marinated with pepper and fried with green capsicum, chilies, onions, garlic and sauces. Spicy.
Boneless chicken fillets or cubes are marinated in soya sauce, chili sauce and pepper. Spicy.
Spicy.
Shrimp marinated with masala and fried. Spicy.
Tilapia fish marinated and fried. Spicy.
Boneless chicken with spices. Spicy.
Chicken marinated in yogurt and spices. Spicy.
Chicken marinated in yogurt and spices. Spicy.
Boneless chicken marinated with spices. Spicy.
Pomfret fish cooked in a tandoori sizzler. Spicy.
Lamb seasoned with salt and pepper and heated. Spicy.
Cooked in tandoori. Spicy.
Tilapia fish. Fish baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt.
Spiced flavourful chicken mince shaped onto skewers and grilled to perfection.
Marinated chicken legs cooked in tandoor and served with mint sauce.
Vegetarian.
Vegetarian.
Mushroom coated with house masala and fried. Vegetarian. Spicy.
Besan flour-coated onion and fried. Vegetarian. Spicy.
Onions, peppers, cabbage, and carrots mixed with Besan flour and deep fried. Vegetarian. Spicy.
Fried idlis. Served with 2 chutneys. Vegetarian. Spicy.
Paneer marinated and deep fried with yogurt, seasonal sauce and house masala. Vegetarian. Spicy.
Paneer marinated with cottage cheese and bell peppers. Vegetarian. Spicy.
Mushroom marinated with chili and fried with green capsicum, chilies, onions, garlic and sauces. Vegetarian. Spicy.
Mushroom marinated with pepper and fried with green capsicum, chilies, onions, garlic and sauces. Vegetarian. Spicy.
Baby corn marinated with chili and fried with green capsicum, chilies, onions, garlic and sauces. Vegetarian. Spicy.
Baby corn marinated with pepper and fried with green capsicum, chilies, onions, garlic and sauces. Vegetarian. Spicy.
Paneer marinated with chili and fried with green capsicum, chilies, onions, garlic and sauces. Vegetarian. Spicy.
Paneer marinated with pepper and fried with green capsicum, chilies, onions, garlic and sauces. Vegetarian. Spicy.
Paneer cubes marinated and grilled to perfection and then cooked in spicy gravy. Served with white rice. Vegetarian.
Punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Served with white rice. Vegetarian.
Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind. Served with white rice. Vegetarian.
Eggplant cooked with south Indian spices. Served with white rice. Vegetarian. Spicy.
Peeled whole garlic cooked in chettinad style. Served with white rice. Vegetarian. Spicy.
Served with white rice. Vegetarian. Spicy.
Served with white rice. Vegetarian. Spicy.
Scraped paneer in a semi dry sauce or gravy of onion, tomatoes and bell pepper. Served with white rice. Vegetarian.
Kadai paneer is a combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee. Served with white rice. Vegetarian.
Kadai mushroom is a combination of mushroom, capsicum, tomato, onion and traditional Indian spices cooked in ghee. Served with white rice. Vegetarian.
Mushroom in Rajastan style. Served with white rice. Vegetarian. Spicy.
Mushroom with cream of coconut. Served with white rice. Vegetarian. Spicy.
Lentil dumplings steamed and cooked with tamarind and paste of tomato with masala. Served with white rice. Vegetarian. Spicy.
Cottage cheese and green peas cooked with mild garam masala and coconut paste. Served with white rice. Vegetarian.
Cashew nuts, aromatic spices and rich creaminess. Vegetarian.
Boiled egg with chettinad chicken broth. Served with white rice. Spicy.
Boneless chicken cooked with cream sauce. Served with white rice.
A mild curry with a tomato onion cream base and boneless chicken pieces cooked in it to perfection. Served with white rice.
Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste. Served with white rice. Spicy.
Kerala. Served with white rice. Spicy.
Andhra preparation. Served with white rice. Spicy.
Nattukozhi signature item. Served with white rice. Spicy.
Chicken cooked in thin coconut milk with ginger and peppercorns. Served with white rice.
Served with white rice. Spicy.
Bone-in. Served with white rice. Spicy.
Gravy curry with minced meat. Served with white rice. Spicy.
Served with white rice.
Goat cooked with gongura. Served with white rice. Spicy.
This pan roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.
Goat legs cooked to perfection with yogurt and mild spices
King fish fried with indian masala.
Shrimp marinated with chettinad spices. Served with white rice. Spicy.
A very popular and traditional south Indian fish curry which means king fish cooked in tamarind based gravy.
Shrimp cooked with coconut curry. Served with white rice.
Shrimp cooked with chettinad spices. Served with white rice. Spicy.
Kerala style shrimp curry cooked with authentic Indian spices. Served with white rice. Spicy.
Served with white rice. Spicy.
Served with chapathi, plain rice, sambar, rasam, kootu, poriyal, special curry, curd, pickle, appalam, and sweet.
Served with chapathi, plain rice, sambar, rasam, kootu, poriyal, special curry, curd, pickle, appalam, and sweet.
Goat. Served with chapathi, plain rice, sambar, rasam, kootu, poriyal, special curry, curd, pickle, appalam, and sweet.
King fish. Served with chapathi, plain rice, sambar, rasam, kootu, poriyal, special curry, curd, pickle, appalam, and sweet.
Steamed pancakes with coconut milk and kuruma.
Egg pancakes, coconut milk, and kuruma.
Served with coconut milk and vegetable karuma.
Multi-layered bread.
Thin soft whole wheat bread.
Fancy square bread served with raitha and vegetable kuruma.
Served with raitha and vegetable kuruma.
South Indian parotta chopped and cooked with vegetables, onions and tomatoes. Served with onion raitha and special curry. Vegetarian.
South Indian parotta chopped and cooked with vegetables, onions and tomatoes. Served with onion raitha and special curry.
South Indian parotta chopped and cooked with vegetables, onions and tomatoes. Served with onion raitha and special curry.
Goat. South Indian parotta chopped and cooked with vegetables, onions and tomatoes. Served with onion raitha and special curry.
Thin crepe.
Thin crepe sprinkled with ghee.
Thin crepe sprinkled with butter.
Thin crepe sprinkled with spicy podi.
Thin lengthy crepe topped with onions.
Thick pancake.