Hunan

Chicken, shrimp and beef.

Chicken, shrimp and beef.

Slices of white meat with onions.

Strips of marinated beef are sauteed with a tangy sauce made of soy sauce, sesame oil and red rice vinegar with a hint of garlic. Served on top of snow peas with a sprinkle of sesame seeds.

Marinated strips of battered chicken breast stir fried with our chef's special sauce.

The savory subtlety of lobster meat is stir fried in high heat with choice of garlic sauce, ginger and scallion or black bean sauce.

Our famous general tso's sauce is used lavishly on fresh plump chicken, sprinkled with sesame seeds and luscious jumbo shrimp in light and tangy sauce. Steamed jade green broccoli serves as a tasty a.

Two superb seafood, scallops and shrimp are first steamed in a rich stock flavored with ginger to seal in the aromatic juice. Tumbled in high heat with vegetables in a light sauce.

Tender slices of chicken breasts in a batter are deep fried to a perfect crispness and quickly sauteed with a spicy tangy sauce flavored with a touch of mandarin orange peel.

Chunks of lobster meat, tender chicken, silken scallop and succulent jumbo shrimp offer the perfect combination for our chef's specialty created 3 spiced sichuan sauce. Delectable creation is served.

Slices of chicken breast sauteed with Chinese vegetables in a white sauce. Marinated butterfly shrimps are deep fried to a golden crispness with red chili sauce and golden shrimp paste provided as dipp.

First, a blend of shrimp and scallops in a light sauce with fresh green vegetables. Second, strips of chicken breasts lightly coated with our chef's special sauce.

The combination of textures and seasonings, sweet, sour, hot and crunchy with fried strips of chicken, jumbo shrimp, pineapple and Chinese vegetables are exceptionally delicious.

Thick strips of chicken and beef in a batter are deep fried to a golden brown and tumbled in high heat with our special hunan sauce until the flavor permeates the meat.

Jumbo shrimp are marinated with scallions, ginger and rice wine resulting in a clean and subtle flavor. Breaded and quickly deep fried to attain crispness. Stir fried with our special chili sauce for.

A gathering of fresh jumbo shrimp, tender scallopsand chicken in a lacy basket made of shredded potatoes. Garden fresh vegetables in a dark sauce are a colorful and tasty addition.

Tender slices of prime beef steak in a batter are deep fried to a perfect crispness and quickly sauteed with a spicy and tangy sauce flavored with a touch of mandarin orange peel.

Succulent chunks of chicken and shrimp in a batter are deep fried to a golden crispness and sauteed in our chef's special tangy and slightly sweet sauce.

A tempting dish fit for royalty with delightful blend of textures, flavors and colors presented by combining succulent chicken and jumbo shrimp with vegetables in our chef's light white sauce.

An interesting blend of marinated strips of chicken deep fried to a golden brown with our tasty hunan sauce and marinated slices of chicken breasts stir fried with mixed vegetables in a dark sauce.

Spirited dish of shrimp and vegetables in a spicy dark sauce and tasty deep fried shredded beef quickly sauteed with snow peas in a dark tangy sauce.

First, a delicious union of chicken and beef in a dark sauce. Second, a delightful combination of shrimp, scallops and crab meat in white sauce.

Teh appetizing combination of beef, chicken, scallops, jumbo shrimpand lobster with Chinese vegetables.

Succulent chicken, tender beef, fresh shrimp and vegetables are stir fried in high heat and added with a dark sauce to enhance the flavor.

Fresh scallops and shrimp are sauteed with fresh vegetables in a delicate white sauce. Jumbo butterfly shrimp are deep fried to a golden brown and served with red chili sauce and golden shrimp paste.