Jumbo prawns, avocado relish, corn tortillas.
Red onion, bell peppers, cumin dressing.
Roasted red pepper and artichoke dip, tomato basil dip, olive tempenade, hummus crostini.
Romaine lettuce, house caesar dressing, crispy fried oysters, garlic croutons Parmesan cheese.
Cucumber ring filled with romaine, radicchio, maytag blue cheese, pecans, apples, white balsamic vinaigrette.
Crisp fried, marinara, lemon garlic aioli.
Lemon dressing.
Grilled shrimp, tomatoes, leeks, white wine, basil, linguine.
Cipollini onions, portabella mushroom, beef steak tomatoes, rosemary butter roasted fingerling potatoes.
Roasted potato, broccolini, citrus confit.
Pan roasted breast of chicken, corn cakes, root vegetables, pan jus.
Pan seared, sautee of spinach, crimini mushrooms, artichokes, white wine, herbs, fingerling potatoes.
Two blue crab cakes, remoulade sauce, grilled asparagus, yukon mashed potatoes.
Tomato broth, spinach, roasted red peppers, olive oil, walnuts, basil, locatelli Romano.
Kennet square mushroom roasted shallot demi, bread pudding.
Pan seared medium rare breast of duck, hoisin sauce, ginger glaze, coconut scented jasmine rice, grilled green onions, warm tortillas.