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With seasoned spinach and a rich sauce.
Wiht mango jalapeno jelly.
Fresh clams baked with onions, peppers and bacon.
Mushroom caps, crabmeat stuffing.
Zesty marinara.
One pound of fresh soft-shell, long-neck, ipswich clams.
Steeped in ale or zesty marinara.
Zesty marinara.
Crab, spinach, pepper-jack cheese served hot with warm pita wedges.
Blackened, served with soy and wasabi.
Mango jelly.
New england or manhattan clam chowder and wharfside antipasto.
Crisp green, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.
Grilled or blackened chicken, romaine, black olives, bleucheese, bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.
New england or manhattan clam chowder and wharfside antipasto.
Crisp greens, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.
Grilled or blackened chicken, romaine, black olives, bleucheese,bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.
Romaine tossed in homemade caesar with fresh croutons and parmesan.
On the half shell.
On the half shell.
Steamed or broiled, served with drawn butter and lemon. Add stuffed with crabmeat.
Twin 5 oz. brazilian lobster tails with drawn butter.
Twin 3 oz. tails and golden coconut shrimp.
Steamed, served with drawn butter.
Tomato based and loaded with fresh clams, vegetables and spices.
Chopped clams, fresh cream, celery and spices.
Loaded with lobster meat and laced with sherry.
Topped with croutons & cheese.
10 oz. marinated black angus sirloin.
A grilled fresh cut 8 oz. filet mignon served with a mushroom and garlic bordelaise sauce.
Almond crusted chicken breast topped with a brandy laced apricot sauce.
Boneless chicken breast sauteed in a brown tomato sauce, fresh spinach and mozzarella served on a bed of penne.
5 oz. brazilian lobster tail, fresh cut 8 oz. filet mignon.
House recipe ribs, fries and housemade coleslaw.
House recipe ribs, fries and housemade coleslaw.
Shrimp, sea scallops, fresh vegetables, garlic butter, white wine, fresh basil and parmesan cheese, lightly tossed with penne pasta.
Two maryland style lump crabmeat cakes, served with a roasted red pepper sauce, choice of side.
Savory shrimp, sea scallops and cod fillet broiled in lemon butter, choice of side.
Shrimp baked with crabmeat stuffing accompanied by sea scallops, choice of side.
Fillet of flounder stuffed with signature crabmeat stuffing, choice of side.
Baked in lemon butter with rosemary and garlic, choice of side.
A wharfside classic stuffed with signature crabmeat stuffing, choice of side.
Chopped bacon, pepper, onions, garlic and shallots sauteed in a delicate butter sauce over angel hair pasta.
Tender chopped clams, sauteed with olive oil, fresh garlic and white wine over linguine.
With fruit salsa.
Sweet coconut sauce and a side of mashed sweet potatoes.
Mashed sweet potatoes.
Lemon, herb crusted.
With soy sauce and wasabi.
Sweet chili aioli.
Hand-breaded and enormous.
North atlantic cod.
Mango jalapeno jelly.
North atlantic day boat.
Shrimp, cod, crab cake, sea scallops and clam strips.
New england clam chowder or antipasto salad. Add lobster bisque $2.5 extra.
Cod served with tartar, malt vinegar & fries.
Hand breaded and deep fried.
Served with mango jalapeno jelly.
Served with mashed sweet potatoes.
Hand breaded and crispy fried, lemon, tartar, fries.
Almond crusted and topped with homemade apricot sauce laced with apricot brandy.
Two maryland crab cakes, baked and served with a roasted red pepper sauce.
Fillet of flounder stuffed with signature crabmeat stuffing.
Shrimp, sea scallops & cod, served broiled or fried.
Blackened chicken over penne vodka.
Marinated top sirloin served with choice of side.
Add key lime pie $2.00 extra.
New york style cheesecake rich enough to satisfy any cheesecake lover. Served plain or topped with strawberry glaze or with chocolate syrup.
Two brownies served warm with vanilla ice cream and chocolate syrup.
A la mode.
A jack baker's specialty.
Served on a graham cracker crust and accented with the sweet-tart taste of key limes.
Vanilla ice cream - a la mode.
Dark chocolate paradise
Traditional with walnuts and cream cheese icing.
Vanilla ice cream - strawberry or chocolate topping with whipped cream.
Vanilla, chocolate, rum raisin, frozen yogurt or sorbet.
Regular or decaf.
Regular or diet.
Pepsi, diet pepsi, sierra misto, ginger ale, orange, mountain dew, raspberry ice tea, lipton lemonade.
Shrimp baked with crabmeat stuffing accompanied by sea scallops.
Tender chopped clams, sauteed with olive oil, fresh garlic and white wine linguine.
Almond crusted and topped with homemade apricot brandy laced sauce.
Fillet of flounder stuffed with signature crabmeat stuffing.
Savory shrimp, sea scallops and cod fillet broiled in lemon butter.
Two Maryland style lump crabmeat cakes, served with a roasted red pepper sauce.
With fruit salsa.
Sweet coconut sauce and a side of mashed sweet potatoes.
Mashed sweet potatoes.
With soy sauce and wasabi.
Hand-breaded.
North atlantic cod.
Mano jalapeno jelly.
North atlantic day boat.
Choice of american, cheddar of swiss, lettuce and tomato on a brioche bun.
Fire grilled and served on a bun with mozzarella pico de gallo, cilantro lime crema.
housemade chicken salad stuffed into a honey wheat wrap with crisp bacon, lettuce and tomato.
Hand breaded and deep-fried, served on a brioche bun with lettuce and tomato and a sweet chili aioli.
Served on a brioche bun with lettuce, tomato and tartar sauce.
On a soft bun with sliced tomato, mesclun greens, bermuda onion and roasted red pepper coulis.
Fresh picked lobster meat, mayonnaise, celery and spices served downeast style on a new england roll.
Housemade served on a a new england roll with lettuce and tomato.
New england or manhattan clam chowder and wharfside antipasto.
Crisp greens, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.
Grilled or blackened chicken, romaine, black olives, bleucheese,bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.
Romaine tossed in homemade caesar with fresh croutons and parmesan.