Chris Pizza Pizerin Restaurant

Battered strips of mozzarella and fried to golden crisp. Served with freshly made marinara. Vegetarian.

Creamy chickpea hummus blend with lemon and extra virgin olive oil. Served with warm pita and crispy cucumber.

House cut potatoes seasoned and piled high with crumbled feta with freshly marinara and lemon wedge.

Sea to table calamari with buttermilk and golden fried. Served with freshly marinara and lemon wedge.

Strips of fresh green zucchini squash lightly breaded and fried with marinara on the side.

Golden fried homemade chickpea blend with cayenne pepper and freshly cilantro in bite size pieces. Served with homemade tzatziki sauce. Vegetarian.

Hand roll grape leaves stuffed with rice. Served with freshly tomato, cucumber, wedge lemon and tzatziki sauce.

Homemade meatball beef topped with warm marinara sauce and sprinkle with Parmesan cheese.

Freshly cut romaine, tomato, cucumber, red onion, bell pepper, pepperoncini pepper, Kalamata olives, feta cheese and Greek vinaigrette. Vegetarian.

Vegetarian.

Organic baby spinach, feta cheese, red onion, tomato, cucumber, bell pepper, pepperoncini pepper, Kalamata olive and Greek vinaigrette.

Freshly cut romaine, tomato, cucumber, red onion and Greek vinaigrette. Vegetarian.

Fresh baby arugula, tomato, cucumber, red onion, bell pepper, pepperoncini pepper, Kalamata olives, feta cheese, toasted almond and Greek vinaigrette.

Fresh baby arugula, tomato, cucumber, red onion, bell pepper, pepperoncini pepper, Kalamata olives, feta cheese, strawberry, blueberries, toasted almond and Greek vinaigrette.

A delicious traditional Greek soup made from all natural chicken, rice, onion, eggs and lemon.

Chef's special soup.

Available flavors: honey garlic, lemon pepper, kickin bourbon (mild) and red Buffalo (hot).

Red pepper roasted and feta.

Eggplant and toasted almonds.

Chickpeas.

Feta cheese, mozzarella cheese and tomato sauce wrapped in dough. Extra $1.55 per additional items. (same as pizza toppings).

2 kabobs skewers served with side of Greek salad, rice, tossed warm pita bread and tzatziki sauce.

2 kabobs skewers served with side of Greek salad, rice, tossed warm pita bread and tzatziki sauce.

2 kabobs skewers served with side of Greek salad, rice, tossed warm pita bread and tzatziki sauce.

2 kabobs skewers served with side of Greek salad, rice, tossed warm pita bread and tzatziki sauce.

Today's catch salmon and shrimp served with tomato butter sauce and lemon wedge on top a bed of rice.

Today's catch salmon pan seared with zucchini, squash and citrus butter sauce, topped with baby arugula and wedge lemon.

Serve with rice, caramelized onion, pita bread, tzatziki sauce and Greek salad. Soulvaki is pork tenderloin marinated with Greek seasoning.

Serve with rice, caramelized onion, pita bread, tzatziki sauce and Greek salad. Soulvaki is pork tenderloin marinated with Greek seasoning.

Serve with rice, caramelized onion, pita bread, tzatziki sauce and Greek salad. Soulvaki is pork tenderloin marinated with Greek seasoning.

Gyro, chicken and souvlaki served with rice, caramelized onion, tossed pita bread, tzatziki sauce and Greek salad.

Served with rice, caramelized onion, tossed pita bread, tzatziki sauce and Greek salad.

Served with rice, caramelized onion, tossed pita bread, tzatziki sauce and Greek salad.

Served open faced warm tossed pita bread, lettuce, tomato, caramelized onion and tzatziki sauce.

Organic baby spinach, bell pepper, Greek feta, caramelized onion, mushroom and tzatziki sauce.

Layers baked eggplant and ground beef, topped with bichamel sauce.

Are you hungry? This is sampler of gyro meat, souvlaki and all natural chicken breast. Served open faced warm tossed pita bread, lettuce, tomato, caramelized onion and tzatziki sauce.

Pork tenderloin and marinated Greek seasoning.

Vegetarian.

A rich baked dessert prepared with many layers of thin buttered pastry sheets, nuts, spices and honey syrup.

A baked custard dessert with thin pastry sheets on the top and bottom and drizzled with light syrup.

Golden butter yellow cake layers soaked in SSB's cream coffee liqueur syrup and covered with whipped cream decorated with chocolate sprinkles.

Golden butter white cake layers with boiled custard between the layers and covered with butter cream frosting and blanketed with a layer of angel flake coconut.

Dark chocolate cake layers baked with callebout chocolate chunks, filled and frosted with SSB's chocolate cream cheese frosting all covered with imported chocolate jimmies.

Traditional New York classic dessert with a rice and creamy vanilla topic atop a simple biscuit base.