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orange zyr, cointreau, fresh lime, splash cranberry
malibu rum, mint syrup, fresh lime, mint leaves
lemon zyr, fresh squeezed lemon, basil leaves
pimms no.1, fresh lemon, ginger ale, cucumber
belle de brillet pear cognac, cointreau, fresh lemon
maker's mark, fresh lemon, simple syrup, dash of egg whites
chateau bethanie, brut, nv, france
monchoff, 2006, germany
hugues beaulieu, 2005, france
chateau de la Presle, 2006, france
handley, 2005, california
clos pierre, 2005, australia
lamblin, 2005, france
domaine houchard, 2005, france
maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar
hickory bacon, creme fraiche, garlic croutons
cucumber, kimchee, sushi rice, tamerind sauce
bitter greens, horseradish dressing, sliced baby beets
ratatouille style vegetables, thai basil, sweet garlic broth
michigan cherries, fava beans, pinenut crust
fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette
roasted pineapple, lemongrass broth, cardamom
six chilled oysters, champagne granité, smoked steelhead caviar
candied black olive, anise purée, pistachio brittle
open faced, onion boule, fig barbeque, butter lettuce salad
aged cheddar, applewood smoked bacon, house cut steak fries
crispy rice noodles, pickled chilis, aromatic sauce
strawberry aspic, micro salad, aged balsamic
goat cheese cream, garlic croutons
crispy pulled pork, meyer lemon oil, scallions
quinoa tabbouleh, mint, parsley, orange vinaigrette
corn dusted, chanterelles, white asparagus, sweet corn broth
porcini, green asparagus, garlic confit cream
corn bread, chorizo, avocado foam
roasted garlic potato purée, broccoli rabe, sauce bordelaise
goat cheese fondant, artichoke hearts, green asparagus, black trumpets
caramel sauce, passion fruit sorbet, candied kumquats
frangipane, raspberry thyme sorbet
(supplement of $5)
mesclun greens, pickled red pearl onions, parmesan, balsamic vinaigrette
goat cheese cream, garlic croutons
pickle cucumber, papaya, tomato gelée
bitter greens, horseradish dressing, sliced baby beets
artichoke hearts, kalamata olives,grape tomatoes, rosemary
fuji apple, pickled turnips, bacon, creamy mustard dressing
crispy rice noodles, pickled chilis, aromatic sauce
mango chutney, jicama, tropical broth, (supplement $7)
six chilled oysters, cucumber granité, pickled ginger, wasabi tabikko
corn dusted, chanterelles, white asparagus, sweet corn broth
english pea risotto, hedgehog mushrooms, aged balsamic
quinoa tabbouleh, mint, parsley, orange vinaigrette, exotic spices
sesame crust, stir fry vegetables, asian style warm vinaigrette
crispy polenta, grilled scallions, guinness barbeque
tenderloin & sweetbreads, rhubarb, porcini mushrooms
truffled spaetzle, maiitake mushrooms, broccoli, cauliflower, carrots
roasted garlic potato purée, broccoli rabe, sauce bordelaise (supplement $7)
blueberry cake, honeydew consommé, ginger ice cream
banana cake, lime creme brulée, chocolate sauce
spiced maple syrup, wet walnuts, rum infused raisins, vanilla ice cream
pistachio ice cream, cocoa sorbet, chocolate meringue
frangipane, raspberry thyme sorbet
cream cheese ice cream, carrot purée
chef's selections changes daily
(supplement $7)
pickle cucumber, papaya, tomato gelée
goat cheese cream, garlic croutons
mesclun greens, pickled red pearl onions, parmesan, balsamic vinaigrette
bitter greens, horseradish dressing, sliced baby beets
crispy pulled pork, meyer lemon oil, scallions
crispy rice noodles, pickled chilis, aromatic sauce
artichokes, kalamata olives, grape tomatoes, rosemary
strawberry aspic, micro salad, aged balsamic
corn dusted, chanterelles, white asparagus, sweet corn broth
quinoa tabbouleh, mint, parsley, orange vinaigrette, exotic spices
porcini mushrooms, asparagus, confit of garlic cream sauce
sesame crust, stir fry vegetables, asian style warm vinaigrette
truffled spaetzle, maiitake mushrooms, broccoli, carrots, game jus
open faced, onion boule, house-made chips
english peas, grape tomatoes, aged balsamic
aged cheddar, applewood smoked bacon, house cut steak fries
blueberry cake, honeydew consommé, ginger ice cream
banana cake, lime creme brulée, chocolate sauce
spiced maple syrup, wet walnuts, rum infused raisins, vanilla ice cream
pistachio ice cream, cocoa sorbet, chocolate meringue
frangipane, raspberry thyme sorbet
cream cheese ice cream, carrot purée
chef's selections changes daily
(supplement $5)
frangipane, caramel ice cream, vanilla scented cranberries
maple ice cream, candied pumpkin seeds
mascarpone mousse, fudge sauce, coffee ice cream, cocoa nibs
orange center, ginger ice cream
macerated mango and pineapple, lime creme fraiche, coconut icecream
banana cake, lime creme brulée, candied lime, chocolate sauce
meringue sticks, fruit coulis, strawberry powder
(supplement $7)
white tea with rose petals
refreshing, sweet green tea hints of spring - so easy to enjoy
wild pineapple and papaya brings energy of thought and momentum to iniciative
ceylon and china black teas lovely anytime tea
traditional black tea enjoyed by millions around the world
apple, mango and chamomile - soft, fragant and nostalgic
lemon myrtle and mint - tingling, refreshing and invigorating
blood orange and pear full bodied and refreshing
classic peppermint leaves pure and unadulterated with great big flavor
Pineau de Charentes
Muscat Beaumes de Venise 2004
Sauternes 2003
Riesling Icewine 2004
5 Puttonyos Tokaji 1999
Berncastler Doctor Riesling Auslese 2003
Banyuls
Tannat Dessert Wine
LBV Port 1999
Tawny Port (20 year)
Vintage Port 2000
Vintage Port 1997
Vintage Port 1991
15 Yr. Malmsey Madiera
5 Yr. Bual Madiera
cognac VSOP
cognac XO
Calvados VSOP
Bas Armagnac
Amontillado
Manzanilla
Oloroso
Pedro Ximenez