Patria Restaurant and Lounge

Sautéed with garlic, red pepper flakes and cognac

Crispy shrimp, tilapia, calamari and yucca, aji amarillo aioli and salsa criolla

Steam mussels with vajillo garlic sauce

Shrimp and seared rib eye with potato, peppers, onions, mushrooms and a spicy roasted tomato sauce

Paprika spiced sausage sauteed with garlic and sherry

Chipotle skirt steak, onions, guacamole, pico de gallo and cotija cheese

Spanish pizza with castilian marina sauce and a mixture of mozzarella and manchego cheeses.

Center cut pork chop with roasted potatoes and red bell pepper, zucchini and salsa borracha

Braised short ribs and white bean pure served with jasmine rice and deco sauce 14 oz Rib Eye Cellado 26 Cast Iron and served with roasted potatoes and house bbq sauce

Peruvian spiced chicken, roasted potatoes and green beans

Skirt steak with red onion, tomato served with jasmine rice and crispy fried

Bay scallops, new zealand mussels, shrimp, calamari, chorizo and langoustine in a read pepper sofrito with short grain saffron rice cooked in lobster stock

Pan seared fresh water brazilian fish with bamboo rice, sweet plantain, salsa creole and a roasted bell pepper aioli

Shrimp, scallops, mussels, octopus, calamari in aji amarillo sauce with toasted corn and fried calamari

Big eye tuna nikkei style tartar served with roasted pineapple and malango chips