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Fiesta Cancun
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Roasted corn on the cob, a spread of mayonnaise, garlic and sour cream sprinkled with cotija cheese and cilantro.
Scallops and shrimp marinated with fresh lime juice, red onions and cilantro. Served with avocado.
2 beef patties lightly fried.
Stone grounded guacamole.
Chopped raw Ahi Tuna with a sesame marinade topped with shredded red cabbage. 4 tacos.
Braised pork with pineapple dices topped with shredded green cabbage, diced tomatoes, cilantro tossed with a cilantro aioli and chipotle sauce. 4 tacos.
Shredded chicken sauteed in our house made mango BBQ sauce topped with shredded red and green cabbage, corn salsa tossed with light mayo and sesame marinade. 4 tacos.
Shredded chicken sauteed in our special Mole sauce topped with shredded lettuce, bean salsa, cilantro and diced tomatoes. 4 tacos.
Romaine lettuce, black beans, Jack cheese, avocado and pickled jalapenos. Served with a lemon vinaigrette.
Romaine lettuce, avocado, cilantro, corn, green tomatillo and red onions. Served with avocado dressing.
Mixed greens, avocado, tomatoes and red onions. Served with orange sesame dressing.
Quarter leg chicken dipped in a chocolate base sauce served with Mexican rice and black beans.
Grilled hanger steak served with homemade chimichurri sauce. Served with your choice of side.
Braised steak, guacamole, shredded cheese and beans. Served in oven crisp tortillas and topped with tomatillo sauce. Served with a side salad.
Braised chicken sauteed with peppers and onions. Served in corn tortillas and topped with tomatillo chili sauce and queso fresco accompanied by Mexican rice and black beans.
7 oz. burger stuffed with jalapenos, chopped bacon and cheddar cheese topped with slices of avocado dashed with queso fresco.
Brown rice, black beans, flour, mushrooms, red peppers, onions, corn salsa, scallions, parsley, garlic, panko crumbs, soy sauce, salt and pepper, Cajun pepper, jalapeno peppers and oregano. Made into a patty and baked in oven. Served with citrus rice and black beans.
Three ground beef patties stuffed with jalapenos and chopped bacon sprinkled jack cheese and guacamole on the side all in between two tostones. Served with a side salad.
Topped with a mango-pineapple salsa, served with citrus rice and black beans.
Topped with a mango-pineapple salsa, served with citrus rice and black beans.
Three deep fried tacos topped with shredded lettuce, sour cream, chopped tomatoes and avocado served with citrus rice and black beans.
Three deep fried tacos topped with shredded lettuce, sour cream, chopped tomatoes and avocado served with citrus rice and black beans.
BBQ Glazed Chicken, red onion, Monterrey jack cheese, cilantro and cilantro aioli drizzle.
Roasted Corn salsa, melted cheddar, green chili sauce and chipotle aioli.
Monterrey jack cheese, sauteed wild mushrooms and ricotta cheese.
Sliced Steak, Monterrey jack cheese, ricotta and chimichurri sauce.
Sauteed shrimp, ricotta cilantro lime, arugula and Monterrey jack white cheese.
Pan seared ahi tuna served in flour tortillas with red cabbage slaw and wasabi aioli. Served with a side salad.
Braised chicken, guacamole, shredded lettuce, chipotle aioli and queso fresco. Served with a side salad.
Cajun spiced Swai filet, shredded cabbage and chipotle aioli. Served with a side salad.
Blackened tilapia, pineapple salsa and queso fresco. Served with a side salad.
Braised steak, bacon, sour cream, salsa verde and queso fresco. Served with a side salad.
Slow braised pork, shredded cabbage and tomatoes and cilantro lime aioli. Served with a side salad.
Grilled shrimp, mango-pineapple salsa shredded lettuce and cilantro lime aioli sprinkled with cotija cheese.
Grilled chicken, black bean salsa, avocado, tomato and fresh cilantro with melted cheddar and Monterrey Jack cheese. Served with a side salad.
Sauteed shrimp and chicken with melted Monterrey Jack cheese, jalapenos and onions. Served with a side salad.
Slow braised pork, fresh diced pineapple pieces, tomato, cilantro and onions with melted Monterey jack cheese.
Marinated grilled steak, black beans, yellow Mexican rice, sour cream and chipotle-cilantro aioli. Served with a side salad.
Chili ground beef, yellow Mexican rice, Monterrey Jack cheese, guacamole and black bean salsa. Served with a side salad.
Ground beef, grilled chicken, yellow Mexican rice, chipotle aioli, white cheddar cheese, mango salsa and roasted habaneros. Served with a side salad.
Chicken or steak with yellow Mexican rice, roasted peppers, sauteed onions and fire roasted poblano sauce. Served with a side salad.
Chipotle marinated grilled shrimp, bacon, citrus rice, roasted corn salsa, scallion sour cream, avocado and guajillo chile sauce. Served with a side salad.
Roasted portobello, roasted peppers, citrus rice, black bean salsa and cilantro-lime aioli. Served with a side salad.
Slow braised baby back ribs glazed with homemade mango-BBQ sauce.
Chicken, ribs and steak with french fries and fried plantains or yucca.
2 tacos with choice of corn or flour and steak or chicken.
Choice of steak or chicken with Monterrey Jack cheese.
Comes with cheese, rice and choice of chicken or steak.
Roasted corn on the cob a spread of mayonnaise, garlic and sour cream sprinkled with cotija cheese and cilantro.
Scallops and shrimp marinated with fresh lime juice, red onions, and cilantro. Served with avocado.
2 beef patties lightly fried.
Stone grounded guacamole.
Chopped raw Ahi Tuna with a sesame marinade topped with shredded red cabbage. 4 tacos.
Braised pork with pineapple dices topped with shredded green cabbage, diced tomatoes, cilantro tossed with a cilantro aioli and chipotle sauce. 4 tacos.
Shredded chicken sauteed in our house made mango BBQ sauce topped with shredded red and green cabbage, corn salsa tossed with light mayo and sesame marinade. 4 tacos.
Shredded chicken sauteed in our special Mole sauce topped with shredded lettuce, bean salsa, cilantro and diced tomatoes. 4 tacos.
Romaine lettuce, black beans, Jack cheese, avocado and pickled jalapenos. Served with a lemon vinaigrette.
Romaine lettuce, avocado, cilantro, corn, green tomatillo and red onions. Served with avocado dressing
Mixed greens, avocado, tomatoes and red onions. Served with orange sesame dressing.
Choice of grilled chicken, steak or al pastor with melted cheddar and Monterrey jack cheese. Served with a side salad.
Choice of shredded chicken, steak or al pastor with yellow Mexican rice, queso fresco and a guajillo chile sauce. Served with a side salad.
3 tortillas with choice of shredded chicken, steak or al pastor with a chipotle aioli sauce sprinkled with queso fresco. Served with a side salad.
Sun dried tomato tortilla with shredded chicken, bacon, lettuce, tomato and a chipotle aioli sauce. Served with a side salad.
Classic chicken salad with celery, red onions and cilantro tossed with mayo. Served with a side salad.
Sun dried tomato tortilla with seasoned ground beef, pico de gallo, shredded lettuce and scallion sour cream. Served with a side salad.
Grilled hanger steak served on a brioche bun with sauteed onions and cheddar cheese. Served with a side salad.
Roasted half chicken served with Mexican yellow rice and black beans. Served with a side salad.
Slow braised baby back ribs glazed with homemade mango-BBQ sauce.
Chicken, ribs and steak with french fries and fried plantains or yucca.
Menu for Fiesta Cancun provided by Allmenus.com
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