Bay scallops, Gulf shrimp, calamari, scungili, and black olives tossed in extra virgin olive oil and fresh lemon dressing
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Served with tomatoes, bruschetta, garlic, red onion, olive oil, and fresh basil
Imported shaved meats and aged cheeses, Sicilian Caponata, marinated olives, mushrooms, and boiled eggs
Savory bread stuffed with Prosciutto di Parma and mozzarella, with lemon-caper butter sauce
Ricotta, fresh basil and pomodoro sauce
Grilled plum tomatoes with virgin olive oil and 10 yr balsamic vinegar
With citrus segments, shaved parmesan cheese, extra virgin olive oil and aged balsamic
Served with tomatoes, garlic, red onion, olive oil, and fresh basil.
Breaded rice balls stuffed with Bolognese meat over Pomodoro sauce, topped with shaved parmesan and a tomato cornichon relish.
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola and mozzarella, topped with prosciutto and arugula
Traditional Caesar dressing and croutons
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a Champagne sesame vinaigrette.
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a Champagne sesame vinaigrette.
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce
Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.
Hand made ricotta gnocchi In our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.
Sautéed fresh Vongole clams in garlic, white wine & fresh herbs
Mussels, sea scallops, calamari, and Gulf jumbo shrimp, tossed with chopped tomatoes and spinach in a white wine sauce
Flat thick pasta.
Squash, zucchini, carrots, and asparagus in a coconut milk broth.
Sauteed fresh Vongole clams, shrimp, with tomatoes, zucchini in garlic, and white wine finished with orange zest and basil.
Sautéed with sweet onions, pancetta and fresh basil in a farmhouse marinara sauce
Slowly cooked ground pork in a Barolo red wine sauce, topped with ricotta cheese.
Shrimp and clams slowly cooked in a zesty marinara sauce
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Stuffed with ricotta & parmesan cheese in a sage brown butter cream sauce
Stuffed with pumpkin puree & parmesan cheese in a DeKuyper apple sauce, topped with roasted almonds
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Stuffed with farro over grilled vegetables with virgin olive oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce
Over lobster meat risotto, asparagus, and saffron cream sauce
Over twice cooked fingerling potatoes and broccoli rabe in a Champagne cream sauce
Stuffed with crab meat, green and red peppers, and bread crumbs, served over creamy polenta and sautéed spinach and finished with citrus butter sauce
Served over whipped potatoes and asparagus and finished with lemon butter sauce
Sautéed shrimp with garlic, sun dried tomatoes, and white wine sauce accompanied with whipped potatoes and asparagus
With butternut squash risotto & sautéed spinach in a citrus wine sauce
Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes and asparagus
Served with sweet potato puree, roasted butternut squash, Brussel sprouts, and finished in Madeira plum tomato sauce
Crusted in Dijon Mustard and pistachios, served with fingerling potatoes and caponata and finished in Mediterranean pomegranate sauce. Specify the cooking temperature.
Accompanied with diced vegetables and crispy potato gnocchi
Grilled breast of chicken with garlic, peppers, onions, and potatoes finished with oregano-white wine sauce
Rubbed with fresh herbs and olive oil and served with whipped potatoes and sautéed asparagus. Specify cooking temperature
8oz. Filet Mignon and 8oz. Lobster Tail served with whipped potatoes and asparagus finished in Barolo reduction sauce. Please specify temperature for Filet Mignon!
Served with sautéed broccoli rabe and Italian sausage finished with Barolo sauce.
Served with whipped potatoes and asparagus in a Barolo reduction sauce
Fork tender, slow roasted pork shank over wild mushroom risotto
Prosciutto and sage pounded into chicken with a sherry wine sauce, served with sauteed spinach melted fontina on top
Prosciutto and sage pounded into veal with a sherry wine sauce, served with sauteed spinach melted fontina on top
Stuffed with prosciutto, spinach, and provolone accompained with whipped potatoes
Served with Whipped Potatoes in a Lemon Butter white wine sauce
With house made Linguine, Pomodoro, and topped with melted mozzarella
Served with Whipped Potatoes and mushrooms in a Wild demi Mushroom sauce
Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella dressed with balsamic vinaigrette
Served with Whipped Potatoes and asparagus in a Lemon Caper white wine butter sauce
Wild mushroom demi sauce.
With lingune in marinara sauce, topped with melted mozzarella.
Lemon butter white wine sauce.
Lemon caper white wine butter sauce.
Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella dressed with balsamic vinaigrette.
Shiitake mushrooms and sun-dried tomatoes, sautéed with white wine and finished with balsamic
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
With Prosciutto, sautéed spinach, and provolone cheese over mashed potatoes and meat juices.
With vanilla gelato and fresh berries
With raspberry puree reduction and berries
Our delicious pineapple sorbet, served inside of an pineapple.
Freshly sliced apples from empire harvest and a two-step baking process is used to achieve a golden finished with a silky caramel filling.
Sorbet trio – mango, lemon, and raspberry or gelato – chocolate, tahitian vanilla, and pistachio.
Rich Chocolate ice cream center surrounded by a creamy coconut ice cream, dipped in a bittersweet chocolate and rolled in roasted almonds, garnished with a whole almond. ***This Dessert is Gluten Free***
Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mousse, finished with a rich chocolate ganache.