2 pieces. Savory fried pastry stuffed with a blend of boiled potatoes and vegetables. Vegetarian.

Battered and deep-fried fish.

Cubes of paneer sauteed in chili sauce. Vegetarian.

Savory yogurt based dish with crispy flour puffs, chickpea and samosa. Vegetarian.

Savory yogurt based dish with crispy flour puffs and potatoes. Vegetarian.

Puff pastry alongside tamarind - mint water and chaat-masala. Vegetarian.

Deep fried chicken drumstick.

wild flavor with onion and herbs

Minced beef pan cooked with a blend of spices, ginger, garlic and onions.

Battered and deep-fried fish.

Tender pieces of goat cooked in Maharaja sauce made of traditional spices.

Tender pieces of spiced goat cooked in karahi (wok) with a blend of fresh herbs and spices.

Tender pieces goat cooked in curry sauce.

Tender pieces of goat cooked in a rich spicy and tangy sauce with potatoes.

Tender boneless pieces of lamb cooked in curry sauce.

Tender boneless pieces of lamb cooked in a rich spicy and tangy sauce with potatoes.

4 pieces of chops marinated in BBQ sauce.

Cubes of lamb marinated in Peshawari style sauce.

Tandoori fried chicken. Full Chicken

Boneless chicken thigh marinated in sweet and spicy sauce.

Cubes of chicken marinated in an exotic spicy blend of saffron yogurt sauce.

2 pieces chicken Peshawari style.

2 pieces of ground spiced chicken skewers.

Lahori style chicken leg marinated in herbs and spices.

Jumbo shrimp marinated in exotic spicy sauce made of lemon, yogurt and herbs.

Cubes of salmon cooked in yogurt and lemon marinated.

Tender pieces of spiced chicken cooked in Karahi (wok) with a blend of fresh herbs and spices.

Tender boneless pieces of chicken cooked in traditional curry sauce.

Tender pieces of chicken cooked in Maharaja sauce made of traditional spices.

Tender boneless chicken pieces cooked in a clay-owen served with creamy tomato based sauce.

Small cubes of tender chicken cooked in traditional sauce.

Tender pieces if boneless chicken cooked in a rich spicy and tangy sauce with potatoes.

A traditional Mughlai dish with tender seasoned chicken cooked with basmati dum style rice.

A traditional Mughlai dish with tender seasons goat cooked with basmati dum style rice.

A traditional Mughlai dish with tender seasons goat cooked with basmati dum style rice.

Fresh seasonal vegetable cooked with the classic basmati dum style rice. Vegetarian.

Fresh cheese cubes cooked with creamy Spanish sauce.

Cooked okra with spicy blend of onion and tomato sauce.

Cauliflower and potato dish cooked in fresh herbs and spices.

Fried delicate dumplings made from mashed potatoes, vegetables and paneer cooked in creamy cashew infused sauce.

In-season fresh vegetables cooked with South Asian traditional spices.

Steamed potatoes cooked with flavorful cumin seeds.

Lentil medley soaked overnight and cooked in creamy buttery sauce.

Lentil of the day with tarka (buttery flamed whole spices).

Popular lahori speciality chickpea dish made with fresh herbs and spices.

2 pieces poori Lahori style.

Hearty stew made with a medley of oats, lentils and slow cooked beef.

In-season fish deep-fried in chickpea batter.

Traditional whole steam-fried chicken.

Oven Baked Flat Bread

Fresh Whole Wheet Round Flat Bread

Layered Whole Wheet Bread

Flour Bread Cooked With Onions and Herbs

Flour Bread Cooked With Garlic and Herbs

Oven Baked Flat Bread Stuffed with Minted Chicken

Oven Baked Flat Bread Stuffed with Minted Beaf

Rice pudding.

Chai.