Antilles

Salted cod, peppers, herbs, and spices served with a honey pineapple sauce.

Baked wings marinated in traditional jerk spices served with cilantro lime aioli.

Panko coated served with remoulade sauce.

Roti stuffed with jerk chicken breast, shredded cheeses, and mango salsa.

Tahini, cilantro, olive oil served with house fried plantain strips.

Cherry tomatoes, mixed greens, red onions, cranberries, shaved almonds, feta cheese.

Infused with Caribbean spices, cooked to a succulent texture.

Marinated in traditional spices and cooked to perfection -Choice of a quarter leg or chicken breast.

Chicken breast marinated in authentic curry spices, diced potatoes, served with roti.

8 Ounces filet topped with caramelized onions and lemon dill sauce.

Prepared Escovitch style in a tart and spicy sauce topped with peppers and onions.

Any three sides.