The Shannon Rose Irish Pub

Nachos, corned beef spring rolls, bacon cheddar boxty and boneless wings.

Nachos, corned beef spring rolls, bacon cheddar boxty and boneless wings.

Lump crab meat, mango, avocado, cucumber and plantains drizzled with raspberry balsamic glaze.

Fresh provolone coated in Italian breadcrumbs and fried crisp. Marinara sauce.

Fresh provolone coated in Italian breadcrumbs and fried crisp. Marinara sauce.

Curry chicken salad, cashews and grapes. Topped with pickled onions, shredded carrots and cilantro.

Stuffed with shredded chicken, onions, and spinach and artichoke dip. Ranch dressing, pico de gallo and sour cream.

Golden brown potato cakes, topped with crisp bacon, shredded cheddar cheese and chives. Served with sour cream.

A creamy blend of spinach, artichokes, roasted peppers and cream cheese. Served with fresh made tortilla chips, soft pretzel and carrot sticks

Stuffed with corned beef, cabbage and potatoes. House-made creamy mustard.

Fresh cauliflower florets quick fried and tossed in traditional Buffalo sauce. Bleu cheese dipping sauce.

House-made tortilla chips topped with our own nacho beef, beer cheese, cheddar and monterey jack cheese and fresh jalapenos. finished with avocado-tequila creme and fresh pico de gallo. Add sour cream $1, add gucamole $2.00.

Cooked crisp and served with house-made honey mustard sauce.

A shannon rose signature. Sausage and panko-crusted deviled egg topped with smoked paprika.

Jumbo pretzel served with house-made beer cheese and creamy mustard dipping sauce.

Spinach and mixed greens, green beans, grape tomatoes, pickled onions, purple potato, caper berry, deviled egg and seared sesame tuna with wasabi vinaigrette.

Shredded chicken, Napa cabbage, romaine, radicchio, carrots, scallions and cashews mixed with Asian mustard vinaigrette. Topped with crispy wantons, cilantro and lime.

Baby arugula, candied walnuts, tomatoes, pickled onions, gorgonzola cheese and pears. White balsamic vinaigrette. Gluten free.

Romaine hearts, parmesan cheese and house-made caesar dressing topped with grilled chicken and house-made croutons.

Romaine lettuce with grilled chicken, crisp smoked bacon, hard-boiled egg, tomatoes, cucumbers, red onion, avocado and bleu cheese crumbles. Bleu cheese vinaigrette. Gluten free.

Slow-simmered onion broth, house-made crouton topped with Swiss cheese.

Traditional Irish comfort food, good for the soul.

Crisp mixed greens with carrots, cucumbers and cherry tomatoes. Gluten free.

Romaine hearts with shredded Parmesan cheese, house-made croutons and house-made Caesar dressing.

Panko-crusted and topped with coleslaw, house-brined pickles and sriracha aioli on a toasted brioche roll.

Grilled marinated chicken breast topped with mozzarella, pesto mayo, balsamic onions, sauteed spinach and roasted red peppers. served on a Portuguese roll.

Slow-roasted pork simmered in our Guinness BBQ sauce and topped with pepper jack cheese on a toasted brioche roll.

Thinly sliced corned beef, sauerkraut, Thousand Island dressing and Irish cheddar cheese on rye bread.

Sliced and served on butter grilled rye.

Served with a mixed green salad.

Served on a toasted English muffin with lettuce, a beefsteak tomato and red onion. Perfect with any of the below toppings. Additional toppings 1.00 each: Sauteed onions, sauteed mushrooms, bacon, Swiss cheese, bleu cheese, cheddar Jack cheese, mozzarella cheese, American cheese, pepper jack cheese, Guinness BBQ sauce add Irish cheddar, Irish bacon, avocado $1.5 each.

Served on a toasted English muffin with lettuce, a beefsteak tomato and red onion. Perfect with any of the below toppings. Additional toppings 1.00 each: Sauteed onions, sauteed mushrooms, bacon, Swiss cheese, bleu cheese, cheddar jack cheese, mozzarella cheese, american cheese, pepper jack cheese, Guinness BBQ sauce add Irish cheddar, Irish bacon, avocado $1.5 each.

Irish cheddar cheese and irish bacon on a toasted english muffin with lettuce, beefsteak tomato and red onion. Make it even more special with an egg $1.00.

House-made black bean and quinoa veggie burger topped with avocado, mango, cherry peppers, mixed greens and cayenne mayo. Served on a multi-grain roll with french fries.

Dusted with southwest spices and topped with pepper jack cheese, avocado, crisp fried jalapeno straws, pico de gallo and chipotle aioli on a toasted brioche bun.

Fresh ground beef grilled and topped with cheddar cheese, bacon, bourbon-glazed onions, chipotle aioli and crisp lettuce.

Served on a brioche roll with American and pepper jack cheese, sauteed onions, jalapenos, lettuce, tomato, house-made pickles, ketchup and thousand island dressing. dipped in our harp beer batter and deep-fried until golden and crispy.

Our murder burger that escaped the fryer.

Traditional buffalo, Guinness BBQ or sweet chili sauce. bleu cheese or ranch.

Traditional Buffalo, Guinness BBQ or sweet chili sauce. bleu cheese or ranch.

Lightly battered. Served plain or with your choice of Buffalo, Guinness BBQ or sweet chili sauce. Bleu cheese or ranch dipping sauce.

Meatless wings made from soy, wheat, pea proteins, vegetables and ancient grains. Tossed with Buffalo, Guinness BBQ or sweet chili sauce. Served with a side of honey mustard, bleu cheese or ranch.

Served with sauteed onions, cheese, ketchup and house-made pickles.

Chicken tenders tossed in Buffalo sauce with bleu cheese dressing and celery.

Guinness BBQ sauce topped with melted pepper jack cheese.

Served with creamy mustard, sauerkraut and Irish cheddar cheese.

Tomatoes, fresh mozzarella and shredded basil.

Grilled asparagus, yellow squash and red peppers atop house-made pesto and fresh mozzarella. Finished with fresh thyme.

Crispy fried chicken on top of Buffalo sauce and crumbled bleu cheese. Topped with shredded celery and bleu cheese dressing.

Ground beef mixed with an array of vegetables and topped with our colcannon mash, baked golden brown. Irish soda bread.

The real pie, dublin-style! slow-braised lamb with peas, carrots and sweet corn. Topped with our colcannon mash. Irish soda bread.

Gardein mixed with an array of vegetables and topped with mashed cauliflower. Toasted rye bread.

Gardein mixed with an array of vegetables and topped with mashed cauliflower. Toasted rye bread.

Fresh cod in our harp beer batter and deep-fried to perfection. French fries, coleslaw and tartar sauce.

Fresh cod in our harp beer batter and deep-fried to perfection. French fries, coleslaw and tartar sauce.

The traditional breakfast with all the fixins. 2 eggs, black and white pudding, bangers, Irish bacon, grilled tomato and beans. Irish soda bread.

Sliced corned beef with cabbage and red bliss potatoes. Irish soda bread.

Classic Irish sausages, homemade creamy mashed potatoes, garlic spinach and crispy fried leeks. Horseradish gravy.

Roasted chicken breast and fresh vegetables, baked in our signature cream sauce and topped with puff pastry. Irish soda bread.

Panko-crusted chicken breast topped with grape tomatoes, artichoke hearts and fresh herbs in a tangy lemon-wine butter sauce. Served over sauteeed spinach.

Panko-crusted chicken breast topped with grape tomatoes, artichoke hearts and fresh herbs in a tangy lemon-wine butter sauce. Served over sauteeed spinach.

Fresh salmon grilled with our maker's mark maple mustard glaze. Roasted red bliss potatoes and garlic spinach. Gluten free.

Fresh salmon grilled with our maker's mark maple mustard glaze. Roasted red bliss potatoes and garlic spinach. Gluten free.

Thick-cut, pan roasted cauliflower topped with au poivre sauce. Served with roasted red potatoes and sauteed spinach.

Flat iron steak and fresh cut fries served with truffle mayo and arugula topped with a truffle vinaigrette. Gluten fre.

12 oz. strip steak grilled and served with a twice baked potato and green beans.

Fresh baked chocolate chip cookie, vanilla ice cream, chocolate syrup and bailey's whipped cream.

Served warm with vanilla ice cream, chocolate syrup and caramel.

A creamy mixture of jasmine rice, milk, sugar and spices. Topped with fresh whipped cream. Gluten free.

Made with our delicious Irish soda bread. Topped with baileys whipped cream.

Enjoy two scoops of vanilla, chocolate or featured flavor ice cream. Topped with fresh whipped cream.

Sliced peaches sauteed with brown butter and brandy, topped with granola crisp. Served piping hot in a cast-iron skillet with vanilla ice cream and salted caramel.

Served with ranch dipping sauce.